Whittard of Chelsea

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Recent Tasting Notes

59

Decent oolong. Surprisingly resilient to over-steeping (one of my bad habits).

Preparation
185 °F / 85 °C 4 min, 0 sec

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75

Steeped to three minutes and drank without milk. I enjoyed this tea as a refreshing thirst quencher. That said, if you are looking for subtly, forget it. This is a bold tasting tea with an almost overpowering Jasmin taste. If I didn’t know this to be an unadulterated tea, I’d suspect it to have added flavours. What I did like about it was it’s scent and the way from very first sip, it took me back in time to the flowery days of the ’60’s when I drank tea like this from trendy little cups to the sound of Sitar music. Ahh happy days…

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76

I’m going old school with my last bag of this. Milk and sugar and drinking it from a nice cup. There’s something to be said for the classic blends like EB.

I posted a bunch of teas in the ‘Take It Away’ thread last night and I’m already getting lots of interest from people. There’s still some teas left so if anyone wants in you’d better hurry. ;D

Preparation
Boiling 5 min, 0 sec

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76

I added milk and sugar to this tea even though I don’t often like to sweeten my teas. The taste reminds me of when I first started drinking tea as a small child at my grandmother’s house. Happy memories of times long past. :)

Preparation
Boiling 5 min, 0 sec

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76

So given that yesterday I drank a bunch of not-so-great teas, I decided that today I’d go for some tried-and-true favorites that I know are good.

This tea is quite unassuming and ‘normal’ tasting, but it’s a good, pleasent kind of normal. The tea is practically made to be taken with milk and it goes down smoothly and at the same time it isn’t bland or flavourless.

Preparation
Boiling 5 min, 0 sec

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76

Mmm, there’s something really warm and cozy and comforting about this tea.

Preparation
Boiling 4 min, 0 sec

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76

I got several bags of this tea from a friend who lives over in England. It was supposed to arrive for X-mas, but Canada Post apparently backlogged all of its incomming deliveries.

The colour, when I add milk, is quite unique – it’s the exact colour of butterscotch, or maybe of creamy peanut butter. Maybe that’s the Kenyan tea they added ‘for colour’?

The tea is quite full-bodied and the tastes makes me think of toast, which seems quite appropriate all things considered. ;)

Preparation
Boiling 5 min, 0 sec
Angrboda

I’m crossing my fingers that my swap letter for you should be arriving soonishly too, then!

LENA

Mmmm….this sounds good.

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89

Ooh, I say! A lovely drink. The subtle mixture of jasmine and bergamot gives a delightful light taste. Considering that I do not usually like Earl Grey, this more subtle addition to the blend is more to my taste.

Made with a teabag, am drinking it with a splash of milk and am very much enjoying this cuppa :-)

Preparation
200 °F / 93 °C 3 min, 0 sec

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59

This is my first cup of this company’s Assam and it’s a little less malty but a little more astringent than other Assams I’ve had. It’s very drinkable though and makes for a pleasant everyday cuppa

Preparation
200 °F / 93 °C 3 min, 15 sec

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50

Just with Darjeeeling teas, I just can’t get on with Earl Grey teas. However, of the ones I’ve tried I find the Whittard version the easiest to drink, perhaps from the relative short steeping time (and so not that strong).

Preparation
205 °F / 96 °C 2 min, 45 sec

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46

Darjeeling, the Champagne of Teas. Hmm, if only I could enjoy Darjeeling as much as I enjoy Champers! I just can’t get on with Darjeeling, regardless of company. To me, it’s just like drinking a cup of hot gritty water – not pleasurable at all.

However, I do find that it works well when blended with other black teas, so it does have its usefulness…

Preparation
205 °F / 96 °C 3 min, 0 sec

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57

I bought this tea when I ran out of Ringtons classic 1907 blend – a favourite of mine. Sadly the tea came nowhere near my expectations of it being similar. That said it was a pleasant enough tea with a lingering after taste. Slightly astringent in the mouth. Best drank black and without sugar in my view – I think milk would overpower the flavours.

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75

This is a good tea for something easy to pop in the water and hit the road with. You get a lot of caffeine, and a flavor that’s not too bitter like tea bags tend to be. benefits from a little cream and honey.

It has a boldness of flavor which can be nice in the morning but which I tend to avoid.
The liqueur is dark reddish and inky. It will stain your teeth, the glass, and your newly pressed white shirt. It will make your breathe smell like a compost heap. You could say that all teas do this to some extent, which is true, but Whittard’s breakfast blend seems to excel in “most like ink” category.

Preparation
180 °F / 82 °C 4 min, 30 sec

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75

This is a good fruity black tea, but it is not the most flavorful that Whittard offers. Sometimes it’s difficult to taste the mango, and it’s just not as lush as some of the others.

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75

One of the few teas that I will drink in bags, rather than loose- this tea has one of the nicest strawberry flavors I’ve tasted. The flavor is not at all fake, just sweet summer strawberry.

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75

Nice, strong cup of black tea.Very good with milk, and the Assam gives it a nice jolt without being too overpowering.

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64

I like this tea with or without sugar as a sweet tea when I have that sweet tooth. I think its a nice change.

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25

Horrid. Over-flavoured and leaves a cloyingly sweet after taste.

fleurdelily

yes. Agreed. — Like a watered down version of a Harney tea, which are also cloyingly sweet and horrid.

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25
drank Earl Grey by Whittard of Chelsea
48 tasting notes
Grinnyguy

Wow you’re right that you like your Earl Grey. Your tealog is a useful database of which Earl Grey’s are good and bad

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