Whittard of Chelsea
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Steeped to three minutes and drank without milk. I enjoyed this tea as a refreshing thirst quencher. That said, if you are looking for subtly, forget it. This is a bold tasting tea with an almost overpowering Jasmin taste. If I didn’t know this to be an unadulterated tea, I’d suspect it to have added flavours. What I did like about it was it’s scent and the way from very first sip, it took me back in time to the flowery days of the ’60’s when I drank tea like this from trendy little cups to the sound of Sitar music. Ahh happy days…
I’m going old school with my last bag of this. Milk and sugar and drinking it from a nice cup. There’s something to be said for the classic blends like EB.
I posted a bunch of teas in the ‘Take It Away’ thread last night and I’m already getting lots of interest from people. There’s still some teas left so if anyone wants in you’d better hurry. ;D
Preparation
So given that yesterday I drank a bunch of not-so-great teas, I decided that today I’d go for some tried-and-true favorites that I know are good.
This tea is quite unassuming and ‘normal’ tasting, but it’s a good, pleasent kind of normal. The tea is practically made to be taken with milk and it goes down smoothly and at the same time it isn’t bland or flavourless.
Preparation
I got several bags of this tea from a friend who lives over in England. It was supposed to arrive for X-mas, but Canada Post apparently backlogged all of its incomming deliveries.
The colour, when I add milk, is quite unique – it’s the exact colour of butterscotch, or maybe of creamy peanut butter. Maybe that’s the Kenyan tea they added ‘for colour’?
The tea is quite full-bodied and the tastes makes me think of toast, which seems quite appropriate all things considered. ;)
Preparation
Ooh, I say! A lovely drink. The subtle mixture of jasmine and bergamot gives a delightful light taste. Considering that I do not usually like Earl Grey, this more subtle addition to the blend is more to my taste.
Made with a teabag, am drinking it with a splash of milk and am very much enjoying this cuppa :-)
Preparation
Just with Darjeeeling teas, I just can’t get on with Earl Grey teas. However, of the ones I’ve tried I find the Whittard version the easiest to drink, perhaps from the relative short steeping time (and so not that strong).
Preparation
Darjeeling, the Champagne of Teas. Hmm, if only I could enjoy Darjeeling as much as I enjoy Champers! I just can’t get on with Darjeeling, regardless of company. To me, it’s just like drinking a cup of hot gritty water – not pleasurable at all.
However, I do find that it works well when blended with other black teas, so it does have its usefulness…
Preparation
I bought this tea when I ran out of Ringtons classic 1907 blend – a favourite of mine. Sadly the tea came nowhere near my expectations of it being similar. That said it was a pleasant enough tea with a lingering after taste. Slightly astringent in the mouth. Best drank black and without sugar in my view – I think milk would overpower the flavours.
This is a good tea for something easy to pop in the water and hit the road with. You get a lot of caffeine, and a flavor that’s not too bitter like tea bags tend to be. benefits from a little cream and honey.
It has a boldness of flavor which can be nice in the morning but which I tend to avoid.
The liqueur is dark reddish and inky. It will stain your teeth, the glass, and your newly pressed white shirt. It will make your breathe smell like a compost heap. You could say that all teas do this to some extent, which is true, but Whittard’s breakfast blend seems to excel in “most like ink” category.