Whispering Pines Tea Company
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noms. Western brew of this one for a treat. this one does more for me than the art of darkness. Vanilla and cocoa in the first steeping – looking forward to seeing what the ther steeps hold.
edit: second steep wasn’t as awesome as the first, so next time may just go straight to a 5 min steep :)
Final Count: 137
This is my first ‘real’ tea and I think I’m off to a good start! Not going to rate it on the point scale because I don’t have a clue how it compares to other stuff. Also definitely need to develop my ability to taste and identify notes.
First steep: 12 oz office boiling water tap, a little less than 1 T of tea, 3 min steep.
Yummy and rich.
Second steep: added a splash of cream. Feeling a little woozy from all the caffeine today — probably shouldn’t steep again. Get a chocolate-y smell from it this time. Perhaps mixing the cream into it helps with that?
Flavors: Chocolate, Honey, Malt, Vanilla
Preparation
If you look at the the flavours listed – Wow thats got a lot of different ones. Just shows how subjective the tasting is, 27 tasting notes, 26 recognised flavour notes
Ha I know, I ordered it just Monday. I was very happy and surprised when it walked into my office today :)
Yeah, I saw you interact with Brennan in a web thread, so I remembered! LOL. Anyway, I think that tea is a really good one, but I haven’t tried a Chinese black tea yet that I thought worked well with milk or cream. I use them a lot with black teas too, but usually more with things labeled “English breakfast” or something and grown in India.
Interesting. I’d like to get some Assams (as well as English type teas) and it will be fun to compare how those handle milk vs. Chinese black teas.
I love white teas, and this was the only white blend, so I “had” to try it! I wasn’t sure how I felt about a white chai, and I’m still not sure. To me, chai is best enjoyed with milk and I am not sure this would take milk well.
On the other hand, this tea is blended very well and the flavours meld well together.
Preparation
This is the base for the “art of darkness” I believe, and I really enjoyed that one, so it’s no Suprise that I enjoy this one as well. The brew is a deep Amber.
I think the description is fairly accurate for this one. The forefront notes are earthy, sweet, walnut. There are background notes of vanilla. I didn’t necessarily get cream notes, but the mouthfeel is certainly creamy.
Resteeped 4&5 minutes
Preparation
This tea is roasty and toasty with notes of coffee and caramel. The dark chocolate notes are far away in the background but make an appearance every once in awhile. The vegetal notes are minimal. There is a slight underlying sweetness and smoothness to this dark oolong. The leaves once brewed remain slightly curled up and very dark.
Resteeped at 7 and 10 minutes.
Preparation
That one is probably one of my favorites from Whispering Pines. I’ve yet to find a darker oolong like it. Most of them have either been too char like or too salty (if that makes sense).
Thank you for the sample Brenden!!
The pretty gold leaves went into my infuser with an earthy aroma of creamy dark cocoa and a hint of fruit. This translates well into the taste as well. The flavours and cocoa notes are a little lighter than the other pu’erh I tried but I don’t mind to have on days that I want something a little on the lighter side. I enjoyed this cuppa and have more for another cup or two.
Resteeped for 4&5 minutes.
Preparation
These dry snails are so pretty and it is an experience to watch them unfurl.
This tea smells amazing.
The taste is pretty spectacular. It is sweet potatoe and honey bread. There are slighter notes of malt, chocolate, and molasses. I didn’t get any gardenia notes as in the description, but it does have a creamy mouthfeel.
I am really loving these yunnan black teas.
I resteeped for 5&8 minutes.
Preparation
I am really enjoying my Whispering Pines order! All the teas seem to be very high quality!
This kind of tea is quickly becoming my favourite…malty chocolate.
This tea is malty chocolate with some caramel in the forefront. As the tea cools, the fruity notes take over, primarily plum and raisin (it says current in the description though). I have no idea what longan fruit is, so I can’t pick that note up. I also don’t really get the salted caramel but that’s ok, it’s probably just my palate. It isn’t that refined.
Resteeped at 5&8 minutes.
Flavors: Caramel, Cocoa, Malt, Plums, Raisins
Preparation
I was surprised by how dark this brewed up. The smell is amazing. Cinnamon is the strongest smell and taste. The berries add a nice note to this, slightly tart/sweet. I think it is the basil that it giving it a minty feel. This tea feels like sitting by a cozy fireplace after a walk in the woods.
I resteeped at 7 and 10 minutes.
Note to self: don’t use the glass infuser and mug because the small bits get stuck and are hard to get out!
Preparation
Ooh this is good. It is creamy and tropical with notes of pineapple and mango. The vegetal notes are a little more prominent than I was expecting, but that is ok. I find be that I got quite a bit of the plumeria notes as well, although I likely would not have picked out the particular flower, but it was provided in the description! I guess I cheated a bit. I resteeped per recommendations at 2,3,5 minutes. It holds up very well through the resteeps.
Preparation
I really enjoyed this one today. Honey oat bread comes to mind when I drink this tea. Stone fruit was also a fairly prominent note. I didn’t really get the salted caramel notes. The eucalyptus showed up for me more in the second and third steeps.
Resteeped at 5&8 minutes per the websites’ recommendations.
Why does it default to 1tsp when you enter in 1.5?
Flavors: Baked Bread, Honey, Stonefruits
Preparation
noms! farewell tasty tea. Momma wants some more sipdowns so you were had today haha. Enjoy this one, not sure if i’ll pick it up again since it fell a little flatter for me than others who seemed to really love it.
edit: 135 roswell! (not that i have a lot of sipdown reachable teas lol)
Pulled this one out again today as i wanted some puerh but wasn’t up for 10+ sessions. With this one i can do 1-3 and still feel like i’ve given the tea a chance to be. I enjoy this tea – a nice blend of shou and cocoa…as it cools, it becomes even more of a hot chocolate like cup of tea.
