Whispering Pines Tea Company
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This was my first loose-leaf and Shou Pu-erh tea. The first steep was an extremely dark amber/maroon shade, and with each successive infusion, lessened to a brighter shade of red with a lovely dirty earth(is that even a thing?) aroma. I remember the smell and taste being exactly what I needed at that moment; it hit the spot and gave me the pick-up I was looking for. The flavour was typical of a pu-erh: earthy, musty, strong, bold, and honestly, these flavours by themselves can be overpowering, but in this tea they were very well balanced; not overwhelming at all. My two teaspoons lasted about 13 cups before I gave it up. Overall the tea is delicious and long lasting, making it very economical. I would definitely buy this again.
Preparation
Tasty! I liked the smokiness. I think next time I’ll steep a little longer to bring out the other notes people tasted. Even though I accidentally did longer than ten minutes on my second steep, it wasn’t bitter (the smokiness was greatly reduced on the second steep, though).
Preparation
This is pretty tasty.
Brewed 1 heaping tsp in 15 oz of water for 2 1/2 minutes.
The coconut is more of an aftertaste. But the jasmine is lighter than other jasmine teas I’ve had, and it works really well. I imagine the rooibos helps tones is down and helps all the flavors blend together.
It’s very nice.
Preparation
This Tea is Awesome!! I’m loving the Eucalyptus I don’t think I’ve ever had it in a tea blend before. This Tea is GREAT when you are having sinus issues, it really helped me a lot :) Check out my blog post please
http://toadsteablog.blogspot.com/2013/08/zen-master-blend-and-eucalyptus-by.html
I love the mornings I awake thinking about a certain tea that I want to drink.
On this hot, smoky Sunday morning, I awoke thinking about this tea.
Whenever, I drink this tea, I am reminded of a story I saw long ago, in I believe a National Geographic.
I do not even know if the story took place in Kenya, Or Africa or anywhere even close to where there is a Kenya Sunrise, but the article was about a high-end resort that people stayed at, however, there were giraffes everywhere around the place.
There was one photo where there was a nicely dressed couple sharing breakfast/tea and a giraffe had his head stuck through the window checking out what they were doing.
To my young mind, this was just so incredibly awesome.(and apparently to my 29 year old mind as well, if it still is embedded in my brain)
I remember thinking I wanted to be a fancy lady sipping tea with giraffes.
This tea is different the moment you open the tin, because the leaves are not really leaves at all, but instead they are tiny little round tea shaped balls.
The odor of the dry leaf is lovely, bright and with something rather fruit-like maybe?
I agree with the description where it is rather like your assam-y breakfast teas, bright and encouraging awakening, but it lacks that strong astringent
bitterness that some of those teas can have, both in odor as well as taste.
It brews a beautiful dark red cuppa.
The smell of tea also mimics the dry leaf, bright with just a slight fruit and spice note.
Taste again is a little like assam, malty and such, but brighter and lighter.
It lacks the heaviness that assam can have as well (FYI, I am not dissing on Assam, I love me some assam)
I think this is a prefect summer breakfast tea.
I really enjoy sipping it.
I also think it would be perfectly acceptable to drink with giraffes, you know…in case you have some dropping by later for a visit;)
Preparation
we could always do a swap… this is a sample i bought from harney and sons but i have enough left to share. =0)
Here is the Giraffe Manor! I still want to go:)
http://www.giraffemanor.com/
Sure, James! Love to do a swap.
Is there anything else that you are interested in that’s in my cupboard?
I was sent an oz of this free with my order. This was a reserve tea that they were giving away as part of a promotion.
I will caveat my review by saying I’m not the world’s biggest black tea fan.
The flavor is very subtle. It starts off tasting like what I’d consider a typical black tea to taste like, and then the nuances start coming out. There is almost a bitter taste that fades into almost sour. It plays on the border between drinkable/undrinkable for me but never quite crosses over the line.
I imagine black tea drinkers would love this one. Unfortunately, that’s not really me.
Preparation
Calm, relaxing — I am feeling so mellow right now after drinking a cup of this. It’s a bit spearminty (again, I have to question if this is contamination from the other teas in my order but it’s yummy as all get all). I can see myself sinking into a bubble bath while enjoying a cup of this and just blocking out the world. Bliss.
Preparation
For a while, I was nearly out of all my favorite teas and this was all I had to keep me company for a month or so. I still have some left, believe it or not :D After much experimenting, I’ve decided that it is best brewed for 2min30 seconds. I’ve over steeped it a number of times when I left the room or didn’t hear my timer beep. It isn’t bad for a long steep. The mint compensates for the bitterness that would accompany a straight black tea, but I find that the flavors are in the best balance at a shorter brew time.
I debated between this and the Cherokee Mint for the longest time when I placed my last order. I ended up choosing Cherokee since I like smokey teas, but I’m sure I’ll pick this one up sooner or later.
I chose this one because I don’t like smokey teas ;) Although I know that avoiding smokey teas from Whispering pines is like not ordering steak at a steak house but hey, I suppose I should admit that I usually do that too! haha :)
:) Thanks for spending so much time finding the ideal for this one! I’ll try it out and update the site for brewing parameters! How much leaf are you using per 8oz?
P.S. – I agree, the select badges are suuuuper distracting. Eek!
It’s ideal for me, but I notice that I tend to brew a lot of teas, especially black teas, for less time than most. I use a “perfect teaspoon” ~1.5 reg. measuring teaspoons for 8oz.
well alright, maybe my little orange buddy is starting to get out of control. It was “cute” when I saw it once or twice in my window. But now they are multiplying! yikes. I understand it’s supposed to be “distracting” for advertising, but maybe they can tone it down just a bit.
Black tea and mint is a favorite blend of mine, but I haven’t tried one with an assam base before. I have some mint leaves that I add to my own teas sometimes, but I’ve always thought assam wouldn’t be a good match. Apparently it is! This is my favorite mint and black blend yet.
Preparation
Well, it must be perfect since both of my parents loved it too! My father isn’t too keen on mint teas. Not that he dislikes them, but they don’t usually get him too excited. I told him I brought a mint tea this evening and he just said “oh.” But then, there he was asking for seconds and then acting real distraught when his cup was empty again. :) Assam and mint is a perfect pairing and you found just the right ratio of both.
This Tea IMO is a very nice blend; It has just the perfect amount of smokiness without overpowering other flavor or just being to strong itself, I know from exp with other blends the Lapsang-Souchong can mess up a good tea fast by being overly strong however that was not the case with this one, it seems to have just the perfect amount of lapsang in it.
The Spearmint is very bold and delicious in this blend and it actually compliments the smokiness of the Lapsang-Souchong very well and makes for a very nice Tea.
I’m not sure if I’m able to pick up on elderberries,I’m Not even sure that I know what they taste like alone or in a tea lol But there was some very faint slight interesting spicey like fruity notes in this one to me, I can only assume that would be the elderberries but then again i dunno, the spicey fruitiness of it is almost like raisins or something to me But these notes were very faint.
http://toadsteablog.blogspot.com/2013/08/manistee-moonrise-by-whispering-pines.html
http://www.teaadvisor.com/
Just finished off the last of this today. Not many teas remain favorites after several cups. It is a lucky tea that can make it past two cups and still maintain my interest. I really can’t explain it — how it is that I can think that I absolutely love a tea and then the second or third time I have it, I can’t stand it anymore. Does this happen to anyone else or am I really so unusual??
I’m really running low on teas that I like in my cupboard. I still have some 40 teas that I just want to be rid of, half of them are my husbands and he won’t drink them! gah. I need some money!! Im so jealous of all of you who can order tea like every week. what are you sacrificing for it? real food? cable television? lol. Fortunately I have a couple of traveling tea boxes to look forward to. I hope they aren’t too dominated by crazy novelty blends though. Someday, if I can, I’m going to start a non-dessert-tea box. That would be awesome.
Preparation
Well, I have found that it’s cheaper to pay for Netflix and Hulu than cable television… but then I stopped watching television on a tv screen years ago…
Whispering Pines – yes, I heard rumor about that. Just waiting for my bank account to get better again too. It’s ok though, I still have some Malt et mint to hold me over :)
Kaylee – We have Netflix too. We did, upon my urging, cancel cable for a time, but my husband weaseled it back, first by claiming a good deal, and then keeping it after the deal expired. He uses is own “fun money” for it now, that he acquires from independent projects, so it really isn’t anything that distracts from the main budget and if that’s what he wants to spend it on, that’s fine by me.
My parents were supposed to have been on the road with the Uhaul a few days ago, but it is taking them longer than expected to get all packed up. Most of their house is empty now and the TV is all packed up, so they came to my house to have an evening break and watch some Stargate SG1.
I brewed this tea for my mother and sister, a different tea for myself, and coffee for my father and my husband. As my last note indicates, I brought this tea for them to sample a few nights ago. That time, I brewed it according to the package instructions for 1min30sec. This time, I was too busy serving people to be careful about brewing instructions. I steeped it for 3min. My mother didn’t recognize the tea at first and she let my father sample from her cup. He said it wasn’t bad (he didn’t like it last time and he has never liked any green tea or jasmine tea). So I was thinking, hey, this longer steep time must make a difference and I tried it for myself just now (for 2min30sec). And hey, what do you know, I like it better this way too! It’s much creamier and the pine needle flavor that is supposed to be reserved for second steepings is probably affecting the flavor too, though I don’t recognize it specifically. The jasmine flavor was obviously jasmine in a shorter steep, now it is more of a general sweet flavor that doesn’t give away it’s source without some contemplation.
Never fails to amaze me how a few seemingly trivial parameters can make such a big difference.
Preparation
I got this tea mostly so that my mother could try it. Of course, I had to sample it myself, but didn’t expect to like it since I don’t like Jasmine. It turns out that it wasn’t as bad as I expected, though I still won’t be purchasing this for myself in the future. The jasmine is subtle, hence why I could enjoy my cup at all. It tastes much like a delicate floral oolong with a creamy vegetal base. I’ve been advised that a second steeping will bring out the pine needle, but I only took a first steeping in a thermos to my parents house (one of the last few times I will be doing this because they are moving this week).
My mother liked it (she loves jasmine), so that is what matters :) She said it is a very calming/relaxing tea.
