Oh no, the last of my stash of this at the office is gooooone! Thank goodness I have more at home… It was a perfect pot, too, not oversteeped and deliciously juicy.
For the first time in a while, my first tea of the day was cold-brewed. Breakfast was accompanied by some cold-brewed Lychee Black, and it was delicious. Zero astringency. Wonderful sweetness.
Just the morning pot. Or is that “potta” to coincide with cuppa? Either way, it was/is one of those mornings where one cup will not do, so four were made.
The sweetnessa and juiciness from the lychee juice is fantastic.