Upton Tea Imports

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Recent Tasting Notes

79

Tastes of honey and pineapple and a bit of earthines. Really enjoyed it

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70

This is quite nice – White Peony with a kick.
Smokey, with a hint of spices but still on the mellow side.
Holds two infusions easily.

Preparation
180 °F / 82 °C 3 min, 0 sec

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100

Unbelievable.
I just did the 5th infusion of this tea (I usually don’t go beyond 4 even with oolongs) and it’s only starting to loose the flavor. I was not very generous on the leaf either, I like my teas light.

Preparation
180 °F / 82 °C 5 min, 30 sec

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100

I can’t get enough of this tea… and used leaf smells so good I feel sorry to throw it away.

Preparation
180 °F / 82 °C 4 min, 0 sec

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100

I just received my order of white tea samples from Upton. This is the first tea I fished out of the box.
The description says it was grown in Assam region so I was very curious to try it because I really enjoy white Darjeelings and like the idea of white tea having characteristics of black tea.
The aroma coming from the bag is intoxicating, it smells like black tea with a touch of honey. The dry leaf is similar to Silver Needle but a bit darker in color and is bald, doesn’t have any hairs at all.
I brewed this in a Gaiwan. The brew is darker as well and tastes exactly like it smells – black tea, notes of honey and almost no Silver Needle sweetness.
I’m on the 4th steeping right now and it’s still flavorful. Amazing.
I’ll be adding this tea to my regular white tea rotation, no doubt here.

Preparation
180 °F / 82 °C 4 min, 0 sec

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93

Quite excellent with just a little sugar. Nice tannins, and good, robust darjeeling flavor. Be careful of oversteeping, though, as the muscatel flavor can become overpoweringly grapey.

Preparation
Boiling 3 min, 30 sec

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84

Bold and robust. Perfect on a cold evening or cloudy day.

Preparation
185 °F / 85 °C 6 min, 0 sec

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30

Finishing up my sample. Totally forgettable. I can’t even say I’m drinking white tea, it tastes not only like green but like cheap green.
The second infusion is even worse, it lost all the lightness and fruitiness this tea had initially.

Preparation
180 °F / 82 °C 3 min, 0 sec

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30

White tea that looks and feels like a light version of green tea.
Fruity aroma and vegetal taste.

Preparation
180 °F / 82 °C 3 min, 0 sec

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91

The tea is a brilliant chartreuse with little pieces of bright green popped rice and roasted rice kernels. It brews up into a pale cloudy green brew that smells delightfully roasty and has a light rounded roasted, slightly salty taste. There are other notes that have a very light sweetness to them as well.

Preparation
180 °F / 82 °C 3 min, 15 sec
Angrboda

This is one of my favourite greens. I always like it when someone else also likes my favourites. :)

LENA

I kind of like it when teas turn out to be chartreuse in color. I guess it’s the kid in me.

hoping for super powers :)

Jillian

laughs It looks like some sort of toxic waste brew. XD

mr.base

This is my favourite type of Genmaicha. It is also called genmaicha matcha iri. Usually the aroma of the roasted rice is quite strong, but adding some matcha makes it more harmonic. Looks very nice on the picture. Btw. gemaicha has a lots of vitamin B due to the rice..good fo the skin :)

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51

Sharp and strong, which is good for the morning but bad for me at other times. There is a cocoa note that appears midway through the quaff and it is of the bitter cocoa variety. If I drank my tea with sugar or honey, this is a tea I would use it with.

The tea leaves are quite pretty with their hand-made spirals, but one cannot buy a tea just for beauty. Well, ok, I sometimes do. But in this case, I probably won’t.

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80

I got a sample from the new batch and it is much better than the previous I tried some time ago. It is sweet, light and has a distinct mushroom scent and flavor that I’m looking for in silver needle. As it stands now this tea is going to be my everyday choice for silver needle.

Preparation
180 °F / 82 °C 3 min, 0 sec

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80

Tastes like generic Silver Needle if such thing exists. Not bad but nothing special either, kinda dull. Holds up to 3 infusions.

Preparation
175 °F / 79 °C 2 min, 30 sec

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88

I keep coming back to this herbal tea. It’s a regular, and I drink it in quantity. Very reasonably priced.

Preparation
Boiling 8 min or more

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88

This is one of my favorite herbal teas. It’s a little like lemongrass without lemon; grassy but unlike a grassy green teas. Fresh, clean, light, and crisp. I prefer this to red rooibos very strongly; it lacks a certain objectionable quality in the aroma of the red tea.

rmark25

Thanks. You just reminded me…my friend just came back from South Africa to visit family and I asked her to bring me back some Rooibos!
I also reminds me that I need to try green Rooibos alone without any added flavors

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75

Lightly earthy with a trce of smoke, an excellent tea

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84

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91

Absolutely the best first flush I have ever had, perhaps the best Darjeeling I’ve ever had. Can’t say enough good about it

Jillian

Lets see how many fancy-sounding prefixes we can add to this tea name!!! XD

Marlena

Well yes, but they all mean something. It was grown on Arya Estate. It was from the first flush of new leaves, the first plucking of the season. It was from the 15th lot of that picking and Diamond is the highest tasting rating for very special teas from this company.

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25

High quality Ceylon base, but the Earl appears to not be at home

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75

I just got some more in a tea swap. Oooh it is sooooooooooo good.

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75

A sweet, strong, floral EG, excellent

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75

Very clear sharp taste of Bergamot, liked it a lot, liked it more with Upton’s Devonshire E G

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