Upton Tea Imports

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Recent Tasting Notes

100

This is extremely good tea. I make it with a fair amount of milk and a bit of sugar and find it very satisfying. It must have a high caffeine content as it really gets me going. Great stuff, I will for sure be ordering some more once I am out of my initial 125g stash.

Preparation
Boiling 3 min, 0 sec

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1

Tastes like spinach veering into seaweed territory. More seaweed as it cools. It’s not bitter and I think it is of good quality – it’s just not my thing. (I don’t like sushi and don’t like seaweed at all!) I think this is going into the Traveling Teabox!!!!!! I think I may make some Earl Grey to get this taste out of my mouth!

Preparation
175 °F / 79 °C 2 min, 15 sec
Angrboda

Are we measuring TTB excitement by amount of !s used? You must be pretty excited with those six. :p

JacquelineM

Partially excitement about the teabox, partially how much I would like this tea in a box going somewhere else than my tea cabinet! :) :) :) and partially because I chronically abuse the exclamation point (!!!!!) It’s a good tea, just not at all my preference. If I had a tea that I thought was poor quality, I’d put it in my compost bin and wouldn’t inflict it on anyone!

Angrboda

I do hope people aren’t afraid of adding stuff they don’t like to the box. Chances are someone down the line will like it. Otherwise it would just go to waste.

JacquelineM

Oh yes – I just meant that I wasn’t giving away junk :) It’s good stuff… for the seaweed inclined :) :) :)

Angrboda

Hee, yeah. After all I added the white cucumber that Ricky sent me. I know there are others who like that (or are curious to try it), so it’s going back across the water again. :)

fcmonroe

So, you didn’t like it?

JacquelineM

:P~ ~
(That is me spitting out the seaweed I mean tea!)

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80
drank Creme Caramel by Upton Tea Imports
328 tasting notes

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80
drank Creme Caramel by Upton Tea Imports
328 tasting notes

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80
drank Creme Caramel by Upton Tea Imports
328 tasting notes

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80
drank Creme Caramel by Upton Tea Imports
328 tasting notes

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80
drank Creme Caramel by Upton Tea Imports
328 tasting notes

A delicious cup—definite caramel-ly aroma and flavor with the real caramel bits in blend. Creamy without added milk; lightly sweet. A luscious dessert tea or afternoon pick-me-up. 2nd infusion is cloudy with a slight reduction in flavor but still tasty.

Preparation
Boiling 4 min, 0 sec

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85

Ahhhhh. This is much more in line with what I like in a green tea. Sweet and peachy without a single flavoring or additive. There is a slight vegetal undertone, but it’s very pleasant.

I’m on my second steep now :) Slightly sweeter. Very delightful. It’s funny how tea experiences differ – even within a single tea in a single tin. Although I did what I thought was the same exact thing, this second steep is much sweeter than it was the last time I had this tea. I think that’s one of the reasons I find tea so enjoyable – the unpredictability and the elusiveness. We can try to set the scene just right, but just like life – you never know exactly what is going to happen. Sometimes the same thing is more delightful than at other times. Sometimes you oversteep and it’s forgiving, sometimes a total disaster – cup down the drain. This may make people uncomfortable – I guess they are the soda drinkers, literally and figuratively!

I think I’ll make one more steep :)

Preparation
180 °F / 82 °C 3 min, 0 sec
~lauren.

Enjoy your tea notes a lot but also, I am enjoying the names of these teas! Green Snail Spring and another person logged China Hairy Crab Oolong!

JacquelineM

Click on the photo of the tea – they look like wee adorable lil snails! So very aptly named :)

JacquelineM

although I don’t think I wanna see a hairy crab tea leaf – ooooh!

Dan

I really like the prices of their samples. Its so easy to try teas.

~lauren.

I’ve not had a chance to try Upton Teas yet – something to look forward to!

~lauren.

OMGoodness, just took a gander at the photo of your tea and YUP, looks like SNAIL! LOL

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85

Delightful! I taste peaches!!!!!!! THIS is the taste I remember from the delicious green teas I’ve had at tea houses! Also, the curly snail looking leaves are adorable. :)

2nd steep, resteeping for 4 minutes: No peach, but still very tasty. Almost tastes flowery, like a jasmine. Still very delicious and enjoyable.

3rd steep, resteeping for 5 minutes: Still some good flavor, but I think it’s done after this one.

I like to take a minute out of this review and THANK YOU ALL, Steepster site and Steepster participants! I’ve learned SO MUCH about tea in my short time here, and have really expanded my horizons. I didn’t even know you could resteep tea before joining!!! :)

Preparation
180 °F / 82 °C 3 min, 15 sec

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71

Another JacquelineM tea. This is a bold breakfast blend featuring Assam and Ceylon. The Assam is definitely more prevalent, and I’m coming to discover that Assams just aren’t my favorite black teas. They taste too bitter to me. Still, this is a good morning pick-me-up.

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64

Hm.. so the last time I had this I had just come home from a workout and it dehydrated me quickly. This time I’m beginning to see why, as this is drying out my tongue something fierce. Lots of tannins. I like the cocoa and cardamom flavor, but it’s too harsh overall.

JacquelineM

Do you ever take tea with cream and sugar? I think this one especially benefits from those additions.

Bethany

Every so often I do cream, but never sugar. I actually still have enough for a cup or so, so I’ll go grab that creamer!

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64

I kind of want to reserve judgment on this, because I’m drinking it not long after a workout and I’m feeling a bit dehydrated, but.. for as slowly as I’m drinking it, it’s very tasty. I was expecting more of a cocoa taste, but this cup seems to be more spicy and sweet. That’s fine by me; I love anything with cardamom.

Thanks to JacquelineM for this sample! More to come.

Shanti

Mmm, cardamom..

Shanti

I had to share this with you: http://raspberryeggplant.blogspot.com/2007/10/mango-kulfi-cupcakes.html
These cupcakes are amazing! I haven’t tried the mango frosting, but the cardamom cupcakes themselves are fantastic.

LENA

I’m a big fan of cardamom too. :)

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54

You all would be proud of me – I took my tiny cheesemaking thermometer (smaller than a pen!) to work so I could make greens and oolongs! It wasn’t any trouble at all. This was my first one (and I do mean first one – I’ve never brewed green tea myself!).

It brewed to a beautiful golden color. It’s not very vegetal or very smoky. It’s not bitter. It’s a very solid tea :) but it’s not blowing me away. I would drink it again but probably not go out of my way to repurchase. I’ll be able to give better reviews once I’m familiar with more greens.

Preparation
180 °F / 82 °C 3 min, 0 sec

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40

Needed something sweet after dinner, so I made chai drinking chocolate! 1tsp chai steeped in 1/3c milk (the hottest you can get it w/ scorching and making a mess), then added 3TB drinking chocolate mix. Sooo good…

Preparation
5 min, 0 sec
Cofftea

2nd infusion, 7min. Made “clean the pot chai” which is the term I’ve coined for making the 2nd infusion of chai after a chai latte w/o cleaning the pot or the cup. While you don’t add any extra milk, any residue left in the pot and cup flavor the 2nd cup- I had chocolate in mine due to making drinking chocolate. Although this wasn’t true clean the pot chai because I added 2oz cold brewed coffee to the 6oz water. I’ll make a tru clean the pot chai later.

Cofftea

3rd infusion, 9 min. 8oz water. True clean the pot chai. Nothing added to the water.

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40

New leaves. White chocolate spiced rum chai latte. 1tsp chai/1TB white chocolate creamer/1TB spiced rum creamer/3oz milk. I was hoping the white chocolate would bring out the complexity of the spices and the spiced rum creamer would increase them, but it didn’t work. Basically a sweet, slightly spicy milk w/ a very light tea taste.

Preparation
205 °F / 96 °C 5 min, 0 sec
Cofftea

2nd steep, 7 min. 1/2 water and 1/2 milk. Wow. Weird. Well the spice (at least the chili) showing up isn’t a problem, but there’s no tea flavor. The color barely even changed. Hot chili flavored milk… weird…

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40

Same leaves from last nite. 2nd steep, 7 min, 6oz water + 1TB spiced rum creamer. I added spiced rum creamer instead of milk because I’m hoping it will give the chai the depth it was lacking clean. I increased the steeping time by 2 min instead of one to make sure that the chai stood up to the creamer since the 1st infusion was lighter than I expected. Disappointed. I think I might be getting a hint of warmth from the chili, but beyond that it’s just watered down spiced rum creamer.

Preparation
205 °F / 96 °C 7 min, 0 sec
Cofftea

3rd infusion, 8 min. Threw the ginger that I used to flavor my matcha (1.5g) in w/ it. Dull camel brown liquor which was actually darker than expected. Definitely a lot of ginger, but I’m also starting to get more of the other spices, especially the cinnamon. Surprisingly good.

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40

Got a bit of this from Carolyn!=D A lot have you have probably heard me talk about this one. I love a chai w/ chili and this one is even better because it doesn’t have any licorice or fennel. My only beef is that it’s decaf. Caffeine and tea to me are kinda like alcohol and beer (except I don’t drink beer lol) to me, unless there’s a medical reason or religious conviction not to consume the 1st, I don’t see a reason not to:)

I tweaked the steeping parameters just a bit. Because some of the weight is spices, I used 1tsp (~2.5g) and heated the water to just below boiling because I didn’t want to kill the health benefits of the tea.

Taken clean. Inspite of using slightly more tea than suggested the liquor is a dark reddish brown, lighter than I expected. The aroma is typical of a chai. Hmmm… Interesting… The tea base is quite strong and spice is the chili. The other spices provide a light warmth, but are lighter than in most chais I’ve had. I’ll have it w/ milk tomore before giving my final decison.

Preparation
205 °F / 96 °C 5 min, 0 sec

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63

This tea is very highly rated on the Upton website so I purchased a sample. Its a good tea but for the price its not something I would purchase again. I can get 800g of Z010 ‘China Oolong Se Chung’ for the price of 125g of this and I find the ZO10 to be a tastier tea…easy shopping choice.

Preparation
190 °F / 87 °C 5 min, 0 sec

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74

This is a tea made for milk, it is quantifiably better with than without. There is a definite tomato taste and scent, in the very nicest of ways and I think I caught a whiff of mint. Very, very nice tea.

Preparation
Boiling 3 min, 15 sec

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10
drank Cranberry by Upton Tea Imports
328 tasting notes

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10
drank Cranberry by Upton Tea Imports
328 tasting notes

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10
drank Cranberry by Upton Tea Imports
328 tasting notes

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10
drank Cranberry by Upton Tea Imports
328 tasting notes

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10
drank Cranberry by Upton Tea Imports
328 tasting notes

Trying to finish up the sample tin (can’t bear to just pitch tea.) Drank with warm milk and a scant teaspoon of brown sugar. This combination helped to mute the artificial cranberriness, making for a reasonably palatable drink. Not changing my rating, however, as the base blend, on its own, is not good.

Preparation
Boiling 4 min, 0 sec

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