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drank Pu-erh by Unknown
1 tasting notes

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drank Sencha by Unknown
47 tasting notes

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drank Pu-erh by Unknown
2 tasting notes

Just brewed a mug of Pu-erh (from a bag of loose leaf tea purchased from Lee Rosy’s, Nottingham).
The anticipation is building somewhat. Smells of farmy goodness, slight hint of earthy manure and a really rich, dark colour. Tasty tasty.

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drank Pu-erh by Unknown
4 tasting notes

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drank Dragonwell by Unknown
15 tasting notes

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drank Dragonwell by Unknown
15 tasting notes

Got this from my aunt in Hong Kong. I have no idea what it says on the tin.

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drank Pu-erh by Unknown
86 tasting notes

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drank Sencha by Unknown
1 tasting notes

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drank unknown Sencha by Unknown
1 tasting notes

Wonderful Senche taste! You can get three flushes out of this tea, easily.

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drank Masala Chai by Unknown
2 tasting notes

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drank Masala Chai by Unknown
1 tasting notes

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drank Queens Blend by Unknown
1 tasting notes

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really enjoyful taste! recommended ;)

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drank lahijan Tea by Unknown
3 tasting notes

من عاشق این چایی هستم…

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drank Tea1 by Unknown
1 tasting notes

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drank Dragonwell by Unknown
181 tasting notes

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drank Bai Hao Yinzhen by Unknown
2 tasting notes

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drank Lemon Bang by Unknown
1 tasting notes

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Sweltering day, padding around in my linens at last, on house arrest on call for work. Refusing to turn on the A/C — why start now? — I pour a pot of this hot tea with cool cardamom. It’s pretty poor quality tea, but the spice is a great touch.

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Last night I prepared a Moroccan feast — meat pies, carrots, gazelle horns, etc. — and served this with dessert. I hadn’t thought of cardamom with tea. Used to drink it with Lebanese coffee in Manhattan all the time. It’s a nice not-quite-chai flavor. Great after dinner.

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drank Sencha by Unknown
828 tasting notes

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