Typhoo
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This tea instantly transports me to my days at Oxford, senior summer of high school. I am by no means an old fogey, but I am a sentimental human who misses England terribly!
It is basic, strong, black tea, ground finer than most loose leaf. I like it strong, with whole milk, no sugar. Not much to say flavor-wise, but I have a soft spot for it. What can I say?
Preparation
Typhoo is one of those brands so identified with the UK that you really want to like it, but it’s really weak and flat in comparison to many other brands. It is better than nothing. Anyway, what do you expect from a company that has a slogan of “Making Good Tea Since 1903”. I’m not interested in “good” tea — I want great tea!
Preparation
I bought some of this tea at a local British specialty store. I think I might have put too much (about 3 tablespoons) tea into the coffee filter when I made this (I was in a rush).
It tastes like your generic bland black tea. It’s very bitter if you care for that in a tea (a little too bitter for me). Also, it’s more of ground tea than loose leaf. It looks like someone just emptied out the ground black tea from the Typhoo bagged tea and packaged it as loose leaf tea.
