Twinings
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I want a good night’s sleep tonight, so I’m starting some chamomile early.
I was rather sad the first time I had this. I was hoping for a much stronger apple taste. It’s very light; it definitely takes a backseat to the chamomile. The apple helps to cut the flowery of the chamomile and keeps it from being overpowering. It’s a good chamomile, but not one I’d buy again.
Preparation
It is interesting how you can taste different things at different times. I didn’t prepare the tea any differently this time nor am I eating anything but today I can taste just a little smokiness in this tea. Maybe I should brew other tea and see if I pick up any nuance I have missed before. Maybe I have a new super power! (because I have so many old super powers)
That happens to me all the time! I think it has to do with there being so many variables in the process like brewing temp, length of time, temp of tea when you start drinking, how much milk and sugar you add – or don’t add.
As for super powers, you have the ability to drink fluids like a camel without taking a potty break! All those hours in surgery and on rounds! You can get to the tea shop in half the time it takes us to drive there. (We won’t go into HOW.) And your dogs can make entire batches of cookies DISAPPEAR! :)
I would like to send a congrats out to Earl Gray and English Breakfast on their baby. Who even new they were dating? I drank the first half of the cup black since that is how I take most me tea and it was good. It is a malty, barely smoky, hints of bergamot pretty smooth tea. The package said best with milk so I added a little and it smooth out an already pretty smooth cup. It be thorough I added some sugar and it was the same tea only sweeter. It is a pretty nice morning tea.
Preparation
Chai Ultra Spice is only ultra gingery to my taste, and not ultra spicy, possibly because they didn’t put in any black pepper. They claim there is cardamom in there, but you could have fooled me, I didn’t taste it at all. Also, I looked at the ingredients list, and I’d really like to know what “natural chai flavour” is. Last I checked, “chai” means tea, and I seriously doubt it is natural tea flavor they’re talking about.
But, that said, if you’re looking for a bagged tea that tastes like liquid gingersnaps when appropriately doctored up with sweetener and milk, this is the tea for you. Even though it wasn’t the ultra spicy chai I was hoping for, it was pretty decent anyway.
Preparation
I am a big fan of the cherry/cinnamon version of the moment of calm, so obviously this one was one not to be missed.
Sure its a grocery store appearing tea, but still I was pleased with its riverdance on my palate. The mango mellows and smooths the cinnamon’s tap dance aross my taste buds. The orange is subtle but its citrus flick is notable.
I love this one at work between lashings of ‘normal tea’ and it has that soothing ‘anti-brain popping feature’. Tis a keeper, well until work stops being stressful. ;)
I can’t believe it’s been so long since I’ve had this tea. It’s one of my favorites. I was in a bit of a hurry today, and only steeped for 3 minutes. I think I prefer 5; at that steep, it’s a thicker, richer cup. At 3, it’s very light and delicate with apple being very prominent, and the cinnamon a barely-there note. Both ways are yummy!
Preparation
Even though I’ve fallen for *LiberTEAS*’s Breakfast Blend, I still hold this tea in high regard. I’m thinking her loose-leaf shall be my at-home, pre-work tea to gently wake me up, whilst this shall comfort me and take care of me at work (since the individually-wrapped bags are good to keep in my desk).
