The Tea Smith

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Recent Tasting Notes

100

Ooooooh this is a good one! While adding the water, I noticed that natural sweet aroma that makes a malty black tea wonderful. It has a much heavier mouth feel and maltier taste (I love both qualities in a great Assam) than Ceylon Sonata from Adagio, my other daily black drinker. I accidentally oversteeped a cup yesterday by two minutes. I was surprised to find that the extended steep time did not make it bitter, but made the tea that much more malty. Excellent! :)

Preparation
200 °F / 93 °C 4 min, 30 sec

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75

Had a cup when I stopped by durning my cross country tea trip and when I got home I had to order more. This currently is my favorite tea. I feels butter in your mouth. So Good.

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75

An acquired taste, but very worth it. Darjeelings have an edge to them that I can’t quite square with, but 1st and 2nd flush varieties are light enough that I can enjoy drinking them.

Daniel McCash

I think I might begin to agree- “light enough to enjoy”, I think that this tea must be kept far from steeping too long or that ‘edge’ starts to grow to sharp of one.

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75

A very light, slightly vegetal cup. Refreshing, though, with lots of melon, peach, and rose blossom.

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