The Simple Leaf
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I needed a green tea tonight and this one was the first one I grabbed. This tea actually smells and tastes slightly smoky and I love smoky. The tea is very smooth and vegetal and smoky. I like this tea much better this time than when I had it last. No bitterness or astringency and a slightly peppery finish. Very nice.
Preparation
This tea does smell slightly smoky and there is a smokiness to the flavor along with a vegetal note. I’m used to drinking strong black teas so sometimes when I sip a green the first thing that hits me is that this tastes like yellow/green water. I have to remember that green tea is delicate so I slow down and as the tea cools I get more flavors. I also tend to get the water too hot and then I have to wait. Waiting is not my strong point. Overall this is a nice drinkable tea, Next I intend to double the leaf like Teaequalsbliss did and see how I like it. I do like the Maharani much better though.
Preparation
Apparently I am in the minority…but I really like this tea! It’s another selection from the goodie-bag I received from SoccerMom. It’s extremely juicy – VERY mouth watering. A nice relaxing cup!
I doubled the suggested amount of loose leaf, however, and infused for about 4 minutes.
In my book…this is YUMMY…thanks SoccerMom for sending this my way…
Preparation
Being a white tea, Decadence is understated, and just a little sip won’t get you all that far. But a mouthful brings out some very nice flavors. In short, the main flavor that comes out is caramel, but it’s a very specific flavor of caramel.
I tried this one too-expensive “Righteously Raw” cocoa bar one time, and it was all right. The outside was 90% cocoa and bitter, but the inside was really delicious. The ingredients were lucuma fruit, pink salt, agave nectar, dates, and vanilla bean. I’m not sure if it’s the lucuma (never had it alone) or just the combination of everything, but it made a unique caramelish flavor that I loved. Took me a minute to figure it out, but Decadence totally has this flavor going on. It is not harsh or astringent, and I am looking forward to steep #2.
EDIT: Steep 2 was not too different. 160 degrees for 3:30. A little bit of red grape started coming out. While a tiny bit of astringency happened, it was still very smooth and not at all bitter. I bet you could steep this more times and still get nice, subtle cups. When I was done with the leaves, they smelled bright and grassy. This is really not a tea for you if you like ’em with a kick – I let my gf try it, and she thought it was more like water than tea.
I’m not so experienced with white teas – I sort of quit them a few years ago – but I’ll keep drinking them if they’re like this. Now, if only it were cheaper.
Preparation
Yeah, the bar was good – I’d buy them often if they were $1-2 instead of $5+. The outside was too bitter for a sweet snack even though I like other 90% chocolates plain. The Caramel bar is the best of their three cocoa-based bars; the Acai is ok. The outside is also bitter, and the inside is good but sort of gritty. I heard the Goji is not as good as the Acai.
This is my last bit of tea from The Simple Leaf and its really too bad as they had fantastic tea. The tea steeps up golden in color with a floral honey smell. The taste is nutty, vegetal, buttery and slightly spicy. This is a very nice tea and I wish I could buy more, but alas they are no more.
Preparation
Every time I see this tea I think of this… http://www.tvguide.com/detail/tv-show.aspx?tvobjectid=100217&more=ucepisodelist&episodeid=31391
The leaves smell grassy but the tea doesn’t taste grassy at all. The steeped tea has a very fresh smell of honey and flowers. The tea is very smooth and mellow. The brew is very dark for a green tea, kind of a golden hue. There is a slightly buttery taste. This is the best green I have had so far, but please remember that I don’t usually drink green teas.
Preparation
Interesting tea when you get chocolate notes and there is no chocolate in the tea. Tea steeps up dark and smells a little earthy. The taste I get is an earthy chocolate with no bitterness or astringency. Very smooth and mellow tea.
Preparation
This is a very unusual tea. It smells of chocolate even though it has no additives in it. The leaves are very long. The tea is delicious and has a toasty chocolate taste. The tea has a heavy mouthfeel and tastes very rich. I really like this tea. This tea reminds me of a chocolate flavored coffee with chicory.
Preparation
I’m actually getting to like this tea. I read LiberTEAS tasting note and used his directions, thanks by the way. I used 180 water for a 2 minute steep. The tea was a honey amber color, and I actually got some honey and fruit notes. The tea was silky tasting with a light mouthfeel, something I’m not used to as I usually drink black teas. But, I liked the second steep even better, I used 190 water for 3 minutes. The tea was golden in color and more woodsy tasting. The tea had a subtle sweetness to it and I enjoyed it.
Preparation
So this is what the Daphne bholua and Rhododendron plant smell like. This tea smells intriguing and unusual for an Oolong. This tea brews up golden in color but the taste is very light for an Oolong. I get the taste of honey and other flavors that I cannot place. I like this tea but I wish I could tell more about it. Very mysterious.
Preparation
First of all I’m not an Oolong expert by any means. That being said this tea is very good. I really can’t explain any of the flavors although I get a touch of honey and fruit. The tea has a sweetness to it. The smells are alien to me but the tea is smooth, mellow and tasty. It tastes nothing like Formosa Oolong by Harney and Sons. It taste much lighter with a light mouthfeel. The flavors seem to come through the cooler the tea becomes.
Preparation
Chloe is a very light tea with a slightly grassy taste. It is very mellow with no bitterness at all. The smell is slightly nutty/grassy. The tea has an underlying sweetness on the tongue. I steeped this at 190 and intend to go a little cooler on the water next time. The tea is nice for sipping and relaxing in the evening. As this tea cools the flavors in it seem to come alive. I’m getting some type of fruit now, maybe apricot, hard to tell.
Preparation
This is a sad morning, my pouch of Mountain Malt is empty. This is my last cup until I order more. All I can say is that my next order will be substantially more than 1 ounce. So, good by friend until we meet again.
Preparation
You certainly got your money’s worth out of that little pouch, Dan! It’s so nice when a sample really earns that bump up to a bigger size. This one will definitely be in my next order from The Simple Leaf, too.
