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Wow, I can actually smell the “exotic cactus” – it’s like a cross between peach a cucumber. Weird!
it’s there is the taste too – a surprising sweet, juicy flavor with a clean green tea aftertaste. not bad for bagged! it is waking up my taste buds, and maybe my brain too. It’s going to take a lot to get me through to the end of the work day and week!
Preparation
tastes “herbal” to me – can’t pick out much. A chamomile base, a hint of licorice/anise (but not enough to put me off). It’s ok. Really I just wanted an herbal tea after a night of overindulging. Since it was German food, I reached for one of my German teabags from a int’l swap.
can’t find what the 8 herbs are, no info online…. I tasted predominately licorice/mint when hot, then some ginger as it cooled. I don’t normally like licorice but this was well blended and I wanted something herbal to soothe an upset tummy. Seems to have worked!
Preparation
Ugh. This is just bad bad bad. It smells and tastes overwhelmingly of fake strawberry flavor. The lemongrass doesn’t come through at all and what small green tea flavor peeks out is of poor quality. I barely choked this down. I would have poured it out but didn’t want to waste the caffeine.
The ass-kicker of all peppermint teas, and one of those longest in production. This tea has been around long before World Wars and our grandparents. Its a moroccan style mint tea— in other words it can be brewed as strong as coffee and sweetened to the point that it would keep any dentist in business.
You may opt to brew it long or short, and its mintiness will expand or dimish accordingly. I generally find one tea bag strong enough to make a full liter of tea.
Medicinally-speaking this tea is wonderful for an upset stomach and will even mildly numb a toothache, there’s that much peppermint oil in the infusion. I use it as an oncoming cold remedy, and even herbalist medicine says ‘it works!’
Preparation
Not bad for a tea that combines lemongrass with mint. I expected it wouldn’t be very good, because it seems so easy for lemongrass teas to go wrong, and mint teas often taste pretty bad. The use of spearmint keeps it fresh, and the lemony flavours keep it from tasting too leafy. Light, fresh, upbeat.
Fora supermarket quality herbal tea, this is unexpectedly delicious! Maybe I just like it so much because when I was growing up, I drank a lot of blackcurrant and apple juice, and Ribena. I don’t know, but it tastes really good to me. It’s a lot like what you’d probably expect less sweet, hot apple and blackcurrant juice to taste like. That maybe doesn’t sound so good, but this is yummy.
Not that much going on flavour-wise, but perhaps a little bit more dimensional than Teekanne’s Spanish Orange, especially at the end of the mouthful. It’s very sour (even with sweetener), and as you might anticipate if you’ve had oranges and blood oranges before, the flavour is less obviously orange-y.
I love seasonal teas, I added just a teaspoon of honey to sweeten a little bit, but it was perfect with gingerbread bisctuits :) Thanks to Eva for sending me this lovely tea from Germany!
Preparation
This is a nice tea. It’s got hibiscus, apple, blueberry and vanilla flavours, orange peel, blackberry leaves, and elderberries. It tastes like blueberry with a bit of vanilla, mostly, I don’t taste any orange, and I only taste apple in that it gives that sense of sweet, non-specific fruitiness. This tea goes well with a bit of sweetener and a bowl of cashews and berries.
I may not be the best judge, really—I don’t like mint tea. I gave this a try because the combination of fresh mint and fresh lemon really appeals to me and so I thought this tea would, too. Not really! You can’t taste much lemon and it’s pretty much just that boring, bitter leaf mint tea taste as per usual. I still drink it sometimes because it helps when I have indigestion, but I wouldn’t buy it for enjoyment purposes.