Teavana
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It’s an experience. Brew it in a small deep bowl or Matcha cup if you have one add the water then whisk with a bamboo whisk until frothy. Do not use over 160 degree water it makes for a bitter drink. You can also add this to shakes and ice cream or make it into a latte.
This is my staple blend. I have digestive issues and this tea really hits the spot. Better than straight peppermint for dealing with indigestion and nausea, and it tastes great to boot. The smell is out of this world; it’s so flowery and herbal. Major love for this blend.
A standard green tea; nothing to write home about but not bad either. I find this fresh and palate cleansing. It’s good for when I want something to quench my thirst, and I think it would be a great base for ice tea (throw some fruit in there and it’d be delicious!).
This is a very unusual tea! I don’t drink it often but it’s good to have in the cupboard for when I want something really different. I brew this with cool water like I would for any green tea, letting it sit for a little longer than usual to get the most out of the chocolate and nut flavours. I’d recommend this one for people who are just getting into green tea, or anyone who is a big fan of well-flavoured teas.
