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Backlogging. Two nights ago.
This was the tisane I wanted to drink the previous night. A tasty peach taste with a tail of green rooibos. Lighter in flavor, this tisane could stand to be steep an additional minute next time. I had misremembered that rooibos could take multiple steeps. The 2nd steep was water with a hint of peach rooibos. Perhaps it was red rooibos that took two steeps or perhaps no rooibos.
Preparation
Bad days are good for tea. Or is it tea is good for bad days. Either way, I knew I’d be having a few cups more than my usual single late evening cup so I went for a rooibos. I steeped this one with less time and less tea than usual. It’s lighter but not by much.
I noticed again that my choice in non-caffeinated teas is limited. But I still have so many tea odds and ends to drink before I order more tea. I have plenty of blacks and greens, which is what I mostly drink. But I’ll need to beef up on rooibos/herbals, whites, and oolongs, both of which I am new to. More tea is in my future. Or rather, new teas are in my future, I should say.
Preparation
I’ve brewed a cup of Peach Rooibos to drink while reading the day’s posts on Steepster. Yummy, but slightly flat tasting. The thermometer I use seems to have stopped rising past a certain point. Ugh. I need to get a new one now. I should probably get one that’s specifically for tea. I’ve been using an instant read meat thermometer.
Standard mug. 1.5 tsp tea. Water at a boil. 5 minutes.
This is my first blooming tea. Nice light floral scent/taste. It does get a little bitter after a while, which is somewhat problematic since I’m steeping it in the Teavana Rhapsody tumbler – I can’t really get the bloom out until I’m done!
It’s an enjoyable experience, though, and I’ll definitely drink it again.
Backlogging. A couple of days ago.
My first cold brewed tea! I made mention a few tealogs back that I had set it up and put it in the fridge. It was a success, especially given that I wasn’t very fond of the tea I used in the first place.
1st steep: approx. 24 hours.
Light! Lemony! Green! Refreshing! In that order. Way better than I’d been expecting.
2nd steep: over 2 days.
This steep never really colored up so I left the leaves in until I drank it. It was cool water with a hint of lemon sencha. Had I more of this tea to cold brew again, I would only do one steep with it.
I am planning on cold brewing tropical sencha or cherry sencha or earl grey next. How well this cold brew went has lead me to wanting to cold brew again more.
And lastly, I am decupboarding this tea. I was thinking about bumping the rating from 35 (right in the middle of the meh range, 30-40) to 40 (on the low end of the drinkable range, 40-50) since I liked the cold brew. But overall, I just wasn’t fond of this tea hot. I didn’t like the way it tasted (roasted lemon) and rarely found myself reaching to drink it. Thankfully, it was a 1oz sample bag from the farmer’s market so there was not much of it to get through.
Preparation
Backlogging
Chrine drank a non-A&D tea and A&D smited her tea. Normally she finds this Lemon Green to be a decent, if not great, cup of tea. Tonight, she did not finish the cup or resteep, which was sad because she was looking forward to having this one tonight as she is nearly out. Perhaps it was not the best pairing with Hunan Chicken and Shitake Beef from Red Orchid.
Preparation
Teavana used to sell 1oz sample packs at our local farmer’s market, back before I knew much about loose teas and the company in general. I am drinking my way through the remains of those. Then I can buy more tea!
Ah, the elusive(-to-me) 4th steep. I rarely drink enough of one tea in a row before I get tired it or concerned about the leaves being out too long. More watery than the 1st steep but sweeter, the lemon more muted, the green tea completely hidden, only its essence showing, and a bit of drying bitter. But let’s begin at the beginning, shall we.
The husband and I had a silly not-quite-an-argument. He was tired and didn’t say much. I was upset and upset that I was upset, about nothing really. I steeped the 3rd steep in the kitchen talking to myself out loud.
It was good. The best of the three steeps. The baked lemon had a golden glow-y warm quality about it. It calmed me. I sipped, it soothed.
I’m not even that fond of this tea. Why it’s inspiring me to write such post-y posts, I do not know. Perhaps it is my muse today. An average, not-super-great muse.
I looked down and suddenly, it seemed, the 3rd steep was gone. It was time for more. There was no doubt that I wanted the 4rd steep. Tea made the not-an-argument badness go away.
On the way to the kitchen, I stopped and did a tea dance with song. The refrain went “Everybody wants more tea, more tea”, repeat. It was happy. I was happier. (Yes, there is probably something wrong with me.)
Preparation
I’m so proud of myself. The way the lemon in this tea tastes reminded me of something else. So I thought about it and thought about it a bit more while steeping a second cup. Then I realized what it was exactly. I feel a bit like one of ya’ll that writes the really great Tasting Notes.
Now on to the tea. The lemon in this tea is not the bright fresh taste of freshly squeezed lemon nor is it like lemon candy or powdered lemonade. When I finally got it, I realized I thought it tasted like baked lemon. You know the lemon taste you get when you bake fish with lemon slices on top or when you roast a chicken with lots of lemon stuck in the cavity. There is a light hint of green tea but it’s not distinct in its qualities and it hides nearly completely behind the baked lemon. It has also a teeny bit of not quite natural to it but I think that might be because I expected a lemon tea to lean more towards the fresh lemon taste. The 1st steep was fairly watery. I expected the 2nd (at 1 min 30 sec) to be even more so but was surprise that the watery was nearly gone. I intend to do a 3rd steep.
With putting my finger on a flavor that I picked out of this tea, I now have hopes in improving my Tasting Notes and advancing my palate. I am more excited about this than I should be currently. Normally I’d have just been like ‘lemon-y’. But I tasted, I re-tasted, I recognized, I compared. Tea drinker break through!
Preparation
Love it! Glad to witness this tea based epiphany. And what a healthy subject to invest wise words upon… I eagerly await the next story.
You know, I’ve started to notice that often-times this is true…that fruit in teas often has a ‘cooked’ quality rather than a fresh one, and I am not quite certain why I anticipate the latter, but I find that I do. It’s strange, but undeniably the more fruit-flavored blends I try, the more often I am encountering this very same thing! It’s very validating to find that someone else had the same experience. Great note!
@Ricky ~ On the fish with the lemon slices? Yes. In the tea? I’m not sure. I just drank the third steep. I’ll have to steep again to taste for it.
@Robert & Alica ~ Your comments made me grin. And eager to write more and better Tasting notes.
@sophistre ~ I’m going to think about this next time I have a fruit-y tea, if it tastes more like fresh or cooked fruit.
Whoo! I love it when I figure out what a hard-to-pick-out tasting note is! Little revelations like that are so much fun! When I drank Nocturnal Bliss (Samovar’s herbal lemon-related blend) I was really stumped on how I tasted until I realized it was lemon drop! That was about 3/4 of the way through the cup. But still, revelations like that are awesome! Good for you!
Husband and I shared a pot of this green tea with Chinese – Hot and Sour soup, Tangerine chicken, veggie Low Mein, and rice – for dinner tonight. We watched Grey’s Anatomy and Private Practice. PP was better than Grey’s this week. So glad Violet and baby didn’t die.
I made a second brewing that I’m drinking now as I balance my checkbook and pay my bills.
The tea is light and only faintly lemony. The first brewing was for 1 minute and the second one for nearly 3 minutes. About 180 degree water. 3 cup pot, 3 tsp of tea.
Tea Fail
I made a cup of Turkish Apple Tea before bed last night when my husband got home. We sat down to watch a show off the DVR (Mercy – blek). My husband kept giving me pieces of the Runts candy he was eating. After we were done watching the show, he points to my cup of tea and says why didn’t you drink that?. Tea cold. Bedtime.

I can very rarely get decent re-steeps out of any rooibos.
I gave up trying to resteep rooibos.
The only time i’ve resteeped rooibos was when I had it mixed with a tea. I tried once resteeping by itself and it was such a failure.
Indeed, I will not be trying to resteep this again. On further thinking, it may well have been an herbal blend that included green rooibos that I got two steeps out of.