Teavana

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Recent Tasting Notes

84
drank Peach Oolong by Teavana
6768 tasting notes

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84
drank Peach Oolong by Teavana
6768 tasting notes

Where have YOU been hiding, I ask the Peach Oolong…In the back of your drawer says the tea…well, we can’t have that says the tea freak…come-here…

Yeah…SO forgot about this one! LOL. I doubt they have sold it for quite some time. Regardless it was packaged tight and it’s still good and tasty! Very smooth.

Preparation
5 min, 0 sec

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79
drank Himalayan Majestic by Teavana
13 tasting notes

Delightfully smooth with an almost intoxicating aroma. Mmm!

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85
drank Masala Chai by Teavana
158 tasting notes

This chai is a staple of my morning routine. I combine it with Samurai Chai Mate, and together I like them better…alone, this chai can sometimes gain that bitter black tea edge, especially if you miscalculate on the water-simmering portion and the leaves have had enough before you’re through heating the milk that you add (if, like me, you find chai lattes the only way to go). The smell is heavenly, velvety-smoke and cinnamon, and the moment I open the bag my entire kitchen smells like the holidays. The aroma it releases when it’s on the stove and heating is almost as much a part of having chai as drinking it is.

Really, that’s what chai has become for me — a morning ritual. It’s certainly not the most slimming of my morning rituals, but I don’t care. Boston is cold right now…bitterly and suddenly, after such a temperate early season. Getting out from under my down comforter is always such a crisis of cold feet and lack of interest in being awake, but if I make it to the kitchen, then I’m good. I can start to simmer the chai blend, turn on a few lamps, and sit and smell the spices while I wait for the gunmetal grey blur outside of my window to turn silver and sharpen up into a proper world. Sometimes the sun throws in a few other colors gratis, too (but not often, because this is Boston and if there’s one thing Boston does well, it’s the color grey).

It’s true that there are probably better ways to wake up than this one, but probably not many.

Preparation
Boiling 3 min, 30 sec
I ♥ NewYorkCiTEA

You’ve made me miss Boston and winter weather.

sophistre

I would send you some if I could! That’ll all turn around this spring when you can write tealogs about sitting on the porch (or equivalent) with iced tea in the balmy weather and I’m still slogging through Boston-colored slush. ;)

I ♥ NewYorkCiTEA

I do have a porch with a wrought iron, bar-height patio set for two. I’m not a big iced tea drinker, I still drink hot tea in the spring, just not as much. However, summer is long here and super hot. I will not miss it when I don’t live here anymore.

takgoti

Your description of the waking up process is so vivid. From the sharpness of the cold and the warmth of the lamps to the scent of the spices wafting up from the stove – you’ve painted a lovely mental vignette.

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41
drank Spice of Life by Teavana
54 tasting notes

This is the strangest tasting tea. Someone described it to me as being similar to Cola, and I can almost see the comparison. Somehow it becomes so much more than the sum of its parts. I can’t really describe it but it’s not at all unpleasant, and the spice is noticeable without being overly strong. Unusual.

Preparation
175 °F / 79 °C 2 min, 0 sec

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87
drank Silver Yin Zhen Pearls by Teavana
54 tasting notes

Beautiful white tea. Soft, smooth, a little vegetal, and absolutely delicious. Very delicate and wonderful when added to other teas.

Preparation
175 °F / 79 °C 3 min, 30 sec

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6
drank My Morning Mate by Teavana
54 tasting notes

Honestly, this tastes a bit like pizza to me. I have no idea why but even my friend described it the same way. Somehow, it tastes like basil and tomato. Not my thing, at all!!

Preparation
205 °F / 96 °C 4 min, 0 sec

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33
drank Eastern Beauty by Teavana
54 tasting notes

As an oolong fan, I actually found this tea very disappointing. It’s just too soft. Not enough flavour for me, though it smells delicious.

Preparation
185 °F / 85 °C 3 min, 0 sec

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12
drank Copper Knot Hongcha by Teavana
54 tasting notes

This is much smokier than I expected and actually put me off it entirely. It’s just too much for my palate.

Preparation
200 °F / 93 °C 3 min, 0 sec

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89

This is a very delicate tea that is simply delicious. Beautiful when bloomed, the taste is soft and true; no synthetic peach flavour here. It tastes as good as it smells.

Preparation
185 °F / 85 °C 5 min, 45 sec

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89
drank Body + Mind White Tea by Teavana
54 tasting notes

I am not a jasmine fan but I love this tea! The soft jasmine blended with the oolong and the smooth white tea makes for a delicious, soothing cup. Good for anytime of the day, although I am partial to this in the mornings when I need to wake up gently.

Preparation
180 °F / 82 °C 3 min, 0 sec

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91
drank Weight To Go! by Teavana
54 tasting notes

What a good idea; blending spearmint with strawberry! This is a seriously delicious tea. It is fragrant and tastes as good as it smells. It brews a very dark red/pink cup and has a much stronger taste than I expected, though this is not a bad thing. Very fruity, dark, and with that great true spearmint undertone. Lovely!

Preparation
200 °F / 93 °C 3 min, 0 sec

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38

Good iced when blended with Fruta Bomba. On its own? Eh, nothing that special.

Preparation
200 °F / 93 °C 5 min, 0 sec

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78

Absolutely amazing when blended with Strawberry Lemonade. The soft jasmine taste with all that fruit is just beautiful. Lovely!

Preparation
170 °F / 76 °C 2 min, 30 sec

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59
drank Cacao Mint Black by Teavana
54 tasting notes

This is a good, standard flavoured black. It doesn’t taste artificial, and is naturally sweet. Not something I drink often but it really hits the spot on days where I need something a little uplifting.

Preparation
200 °F / 93 °C 3 min, 0 sec

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45
drank Pi Lo Chun by Teavana
54 tasting notes

This tea is not what I expected. It’s very soft with a subtle smoky aftertaste. It really has some snap to it despite how smooth a cup it brews up. It’s nice but not one of my favourites.

Preparation
170 °F / 76 °C 2 min, 0 sec

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14
drank Precious White Peach by Teavana
54 tasting notes

I cannot make this tea work. I think it’s the chamomile in it that makes it seem so bitter to me, which is a shame because it smells absolutely amazing.

Preparation
170 °F / 76 °C 1 min, 45 sec

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71

This is disappointing on its own but absolutely mind-blowing when combined with Peachberry Jasmine Sutra! I love that blend iced with a ton of sugar. Mmm!

Preparation
205 °F / 96 °C 5 min, 0 sec

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34

I don’t like jasmine tea unless the jasmine is one note among many. This is all jasmine all the time so not one of my favourites. However, I could taste straight away that it is a high quality black tea, and you can always taste the difference between a tea that is scented with real jasmine flowers like this one, than those sprayed with scented water/oil. If you like jasmine, you absolutely must try this tea. It’ll be everything you want; trust me.

Preparation
195 °F / 90 °C 3 min, 0 sec

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58
drank Zingiber Ginger Coconut by Teavana
54 tasting notes

This tea is true to the name; very strong coconut and ginger taste, smoothed out by the natural sweetness of rooibos. I love this with honey and some milk when I’m feeling under the weather. It’s very soothing on sore throats, and is a good smooth tea for people who like a little kick in their teas.

Preparation
205 °F / 96 °C 5 min, 0 sec

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45
drank Tung Ting Jade by Teavana
54 tasting notes

Middle of the range, soft formosa. This is nice but nothing to write home about. A good introduction to oolong, though it’s now discontinued.

Preparation
190 °F / 87 °C 3 min, 0 sec

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1
drank Golden Monkey by Teavana
54 tasting notes

I just don’t understand the appeal of this tea. So many people have raved to me about it but, frankly, it is so malty that it smells horrible to me! I find the taste far too strong and murky. The Black Dragon Pearls are a much better cup, IMO.

Preparation
200 °F / 93 °C 3 min, 0 sec

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99

Finally a mate you can ice!! I love this with a little sugar. Out of this world fruity taste and with that great roasted mate base. Delicious! I only ever drink this iced but a lot of people have been raving to me about it hot. I’ll have to try that sometime. Overall, this is a must try for mate and fruit tea lovers. The sharp lemon kick with the raspberry is pure heaven.

Preparation
205 °F / 96 °C 5 min, 0 sec

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90
drank Moroccan Mint by Teavana
54 tasting notes

Finally! A version of Morroccan mint tea that I like! It’s the spearmint that makes this such a soft, beautiful tea. I find the usual peppermint + green tea too strong a combo for my liking so this was a welcome surprise. I absolutely love this tea hot at any time of day.

Preparation
175 °F / 79 °C 2 min, 0 sec

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