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Where have YOU been hiding, I ask the Peach Oolong…In the back of your drawer says the tea…well, we can’t have that says the tea freak…come-here…
Yeah…SO forgot about this one! LOL. I doubt they have sold it for quite some time. Regardless it was packaged tight and it’s still good and tasty! Very smooth.
Preparation
This chai is a staple of my morning routine. I combine it with Samurai Chai Mate, and together I like them better…alone, this chai can sometimes gain that bitter black tea edge, especially if you miscalculate on the water-simmering portion and the leaves have had enough before you’re through heating the milk that you add (if, like me, you find chai lattes the only way to go). The smell is heavenly, velvety-smoke and cinnamon, and the moment I open the bag my entire kitchen smells like the holidays. The aroma it releases when it’s on the stove and heating is almost as much a part of having chai as drinking it is.
Really, that’s what chai has become for me — a morning ritual. It’s certainly not the most slimming of my morning rituals, but I don’t care. Boston is cold right now…bitterly and suddenly, after such a temperate early season. Getting out from under my down comforter is always such a crisis of cold feet and lack of interest in being awake, but if I make it to the kitchen, then I’m good. I can start to simmer the chai blend, turn on a few lamps, and sit and smell the spices while I wait for the gunmetal grey blur outside of my window to turn silver and sharpen up into a proper world. Sometimes the sun throws in a few other colors gratis, too (but not often, because this is Boston and if there’s one thing Boston does well, it’s the color grey).
It’s true that there are probably better ways to wake up than this one, but probably not many.
Preparation
I would send you some if I could! That’ll all turn around this spring when you can write tealogs about sitting on the porch (or equivalent) with iced tea in the balmy weather and I’m still slogging through Boston-colored slush. ;)
I do have a porch with a wrought iron, bar-height patio set for two. I’m not a big iced tea drinker, I still drink hot tea in the spring, just not as much. However, summer is long here and super hot. I will not miss it when I don’t live here anymore.
This is the strangest tasting tea. Someone described it to me as being similar to Cola, and I can almost see the comparison. Somehow it becomes so much more than the sum of its parts. I can’t really describe it but it’s not at all unpleasant, and the spice is noticeable without being overly strong. Unusual.
Preparation
I am not a jasmine fan but I love this tea! The soft jasmine blended with the oolong and the smooth white tea makes for a delicious, soothing cup. Good for anytime of the day, although I am partial to this in the mornings when I need to wake up gently.
Preparation
What a good idea; blending spearmint with strawberry! This is a seriously delicious tea. It is fragrant and tastes as good as it smells. It brews a very dark red/pink cup and has a much stronger taste than I expected, though this is not a bad thing. Very fruity, dark, and with that great true spearmint undertone. Lovely!
Preparation
I don’t like jasmine tea unless the jasmine is one note among many. This is all jasmine all the time so not one of my favourites. However, I could taste straight away that it is a high quality black tea, and you can always taste the difference between a tea that is scented with real jasmine flowers like this one, than those sprayed with scented water/oil. If you like jasmine, you absolutely must try this tea. It’ll be everything you want; trust me.
Preparation
This tea is true to the name; very strong coconut and ginger taste, smoothed out by the natural sweetness of rooibos. I love this with honey and some milk when I’m feeling under the weather. It’s very soothing on sore throats, and is a good smooth tea for people who like a little kick in their teas.
Preparation
I just don’t understand the appeal of this tea. So many people have raved to me about it but, frankly, it is so malty that it smells horrible to me! I find the taste far too strong and murky. The Black Dragon Pearls are a much better cup, IMO.
Preparation
Finally a mate you can ice!! I love this with a little sugar. Out of this world fruity taste and with that great roasted mate base. Delicious! I only ever drink this iced but a lot of people have been raving to me about it hot. I’ll have to try that sometime. Overall, this is a must try for mate and fruit tea lovers. The sharp lemon kick with the raspberry is pure heaven.
Preparation
Finally! A version of Morroccan mint tea that I like! It’s the spearmint that makes this such a soft, beautiful tea. I find the usual peppermint + green tea too strong a combo for my liking so this was a welcome surprise. I absolutely love this tea hot at any time of day.
