Teas Etc
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Golden Monkey isn’t quite as robust as my typical morning teas, but it makes up for it with its caramel character and mildly sweet finish. It also extends into well into the afternoon, meaning that I often end up drinking it until it’s time for dinner. I can usually get three steeps out of the leaves, though I use a little more than recommended on the package. Delicious.
A little more heavily roasted than the other Da Hong Pao’s I’ve tried, but very good. I’ve gotten the best results steeping this for shorter times (2-2.5 min) at 185 for 3-4 infusions.
Steeping longer makes for a much darker and richer brew, but I find it a little overpowering.
