Tealyra

Like drinking cherry blossoms; I craved this so much on Monday and it was very satisfying.

First tea at work today…

I was really focusing on other projects while drinking this so a lot of what I was tasting didn’t really stick in my head, but I remember thinking that it was surprisingly sweet for what is quite a floral cherry (versus a tart cherry of the dense, sweet cherry like in DT’s Cherry Berry Punch). I enjoyed it a lot though, and I look forward to my next cup where I will hopefully be able to pay more attention to the tea…

I just realized that I’ve, unintentionally, been on a lemon kick this week. I guess Summer and hot, humid weather just has me feeling a specific type of way. This cup was hot – very, very similar to the cold brew I first experienced but a bit of a “stickier” feeling mouthfeel. This is eerily similar to one of those generic lemon lollipops that just seem to be everywhere as a kid…

Cold Brew!

Normally I don’t go for lemon herbal teas because they tend to be so similar, but something about this one drew me in and made me curious. I’m glad it did; I enjoyed it a lot! It starts as sweet sherbet lemon top notes/body with just a bit of a bitter finish. I love, love, love that it’s not sour or tart!! Reminds me a lot of the lemonade you get in the summer at the carnival. It could have been just straight up lemonade/tart/sour or it could have been pure sugar and sweetness, but instead there’s surprising flavour balance to this blend!? It’s actually wonderful.

Gongfu!

Placed a spontaneous Tealyra order earlier this week (Tuesday, in particular) and it showed up today – which is SUPER quick! I was craving a specific tea and that’s why I ordered, but I added a bunch of other things to the order as well like this shou. I’m running low on my BLT Lao Cha Tuo so I thought it would be nice to have some on hand from another company as well…

Like all Lao Cha Tuo, this is a “slow & steady wins the race” kind of pu’erh as these nuggets just steep forever. While the sweet, earthy & petrichor dominant flavour is lovely, especially with the undertone of raisin and prune, I don’t have the patience tonight to brew out the leaves gongfu tonight so I’ll finish them stove top.

I also had some really beautiful, bright red cherries with this session & cherries are always a lovely addition to nearly any shou…

Photos: https://www.instagram.com/p/CAL9WJWAqsD/

And no, I did not use all of those nuggets – it was just for the photo.

Song Pairing: https://www.youtube.com/watch?v=EBcgTO7YH-I

Another tea box tea. It tastes pretty herbaceous, pretty generic. I can mostly taste the tulsi. It’s not that enjoyable – way too herby for me, and it gets bitter as it sits.

I’ve had this a few times but never wrote a tasting note because the flavor is never how I wish it to be.  First, I love the idea: Yerba mate, various tulsis and peppermint.  It’s perfect for when you’re craving an earthy flavor profile, but this might be too harsh, too earthy.  It sure looks like swampwater!  The peppermint is only noticeable in wispy sips.  The tulsi isn’t as delicious as I wish and might be overpowered by the yerba mate anyway.  I don’t know… I guess I really love purple basil and wish many tulsi teas simply featured purple basil.. but I really only know that flavor from fresh leaves, so I’m not really sure what dried purple basil even tastes like.  At least I have this blend around when I want tulsi or yerba mate. It’s not how I envisioned it though.
Steep #1  // 1 1/2 teaspoons for full mug // 28 minutes after boiling  // 2 minute steep
Steep #2  // 20 minutes after boiling //  3 min
Here’s a heads up for a fun uplifting band (instantly loved their entire album): I Know Leopard – Landmine https://www.youtube.com/watch?v=yZznNjyRrAA

Eelong sent a sample of this my way, and this morning, it’s a perfect antidote for the glooms outside.

Steeped it in my ToastTea thermos, and managed to retain enough self control not to break into it until I had arrived at work (yep, still here; part of a skeleton crew keeping the lights on). It was so-o-o-o worth the wait! One light, golden-brown cup of sweet clover and hay, and I was able to coax a viable second steep out of it. Extremely drinkable and pleasurable.

I took a chance on this tisane because it looked interesting and because I like the combination of ginger and citrus. I used two teaspoons of material for a 355 ml mug and steeped it at 205F for 3.5, 5, and 8 minutes. The ingredients were in fairly big pieces, which made it difficult to get a good balance of flavours.

Upon opening the bag, the lime hits me in the face. The taste, however, is surprisingly mild, with lime, tangy orange and hibiscus, some sweetness from the aloe, and a touch of ginger. The mint is totally absent.

I honestly wish this mule had more of a ginger kick. As is, I won’t have trouble finishing it, but it probably won’t be a repurchase.

Another herbal tisane from Tealyra. My goodness, this is sweet. The nice, if sweet, peachy flavour is a bit overwhelmed by the orange and hibiscus, and the chamomile is barely detectable. I’m also sure there’s sugar or stevia in this blend, though it doesn’t show up on the ingredients list. Delicate spring peach blossoms this is not, although the aftertaste has the fuzzy peach notes I was looking for.

This may make a decent iced tea, but I’m not a fan of it hot.

I am begging run-of-the-mill tea blenders to stop adding green teas to black blends. Please. If you want a jasmine flavor, add actual jasmine flowers and not a cheap “jasmine green” that tastes like bubblegum because someone tried flavoring it with essential oils instead of real jasmine. This would be a great inexpensive tea blend if it weren’t for that green tea. There’s just enough of it to overpower the taste of the earl grey and rose petals and give you the oversteeped boiled green tea taste instead (but with a note of bubblegum.) Eugh, I’d put the rest of the bag into the worm bin if there weren’t clearly essential oils in this. Those don’t belong in tea! Leave them out!

I’ve been having trouble sleeping lately, so I bought a bunch of tisanes from Tealyra to avoid having caffeine in the evenings. Finding things I actually want to drink has been difficult, as I’m generally not a fan of licorice or hibiscus and don’t enjoy anything that’s overly sweet. Any tisanes that don’t fall into the above categories seem to contain peppermint, and while I like minty teas, they can get a bit monotonous.

I do, however, love lavender things, and while this tea can be a bit soapy, it definitely delivers on that front. It has a pronounced lavender flavour with some earthy and herbaceous undertones. The fluffy leaves are pretty and I get four to five good steeps.

Judging from my experience with this company so far, Tealyra is a decent place to get herbal tisanes. Where do you buy your herbal and/or decaf teas in Canada?

Nice & would buy again.

Smells and tastes like you’d expect. Sweet potato scent, classic black tea flavor with little tannic acid and a hint of cinnamon. I wouldn’t buy it for myself given that Golden Monkey tends to taste too much like, well, any half decent black tea at its heart to really ever be special, but I wouldn’t shame anybody else for liking it. Someone moving to loose leaf from grocery store sachets might really appreciate this stuff as a step-up before diving into something weird.

This smells like faintly spicy lemons. Also, it consists mainly of cubes. I deeply desired to eat a cube. I fished out a small one and bit down. Oh. My. God. It took all of my willpower not to continue eating the cube. Steeping, it smells precisely like a freshly opened bag of Haribo ‘Fruit Salad’ gummies. Let me be clear: this is not tea. It is barely even a tisane. I didn’t try to appreciate it as any of those, but instead as hot citrus candy juice, and in that category, it could have be stunning. But, it isn’t. This stuff smells so good and tastes so good as dried cubes, but brewed, it’s. . . lackluster. I can’t tell if it needs to have bigger deeper citrus notes or more sugar, but as it stands, it’s reminiscent of lemonade left in the sun. It isn’t transcendent. It should have been. I was worried the minute I poured it- it was so pale. Successive cups, the product of longer steeping in less water, were better, suggesting this would benefit from being boiled twenty minutes in a small volume of water. I would try this again if I got my hands on another sample. It’s got probable merit.

This tea makes you question whether or not there is some sort of higher being, because if there was, surely they wouldn’t let you drink whatever this unholy brew is. I barely have words for this. Surely the presence of so many berries and berry leaves would make this a lovely tea, right? Oh no. Nooooo. The bag is filled with eucalyptus leaves and mistletoe and a bunch of pine nuts that are all waiting in the back alley of the initial steep so they can jump out and give you a puffy black eye. The eucalyptus is so finely ground that it escaped my fine strainer and the fugitive dust assaulted my tongue with every torturous sip. I had to pop 4 tums after finishing the cup because my stomach was so queasy that the first dose of 2 did nothing. My expectations weren’t high based on the ingredient list, but I didn’t think it would go down worse than 2 day old sushi that’s been sitting in the back of the crisper drawer.

Hmmm, this is not what I expected from the dry aroma. In the bag, the tea was a lovely toasty pile of stemmy pieces. The almond cookie notes are what inspired me to brew this on a Sunday morning at 7 am. When it was covered in 175F water, though, a very intense roasted buttery corn scent filled the area. It went from the appeal of a dark toasted oolong to hot wet movie theater fare in a heartbeat.
After apprehensively pouring the liquid out of my little teapot and into a big pottery mug, I immediately disposed of my leaves because I didn’t think I could stomach another cup of that stuff after this one. The liquor came out of the spout as a deep amber, and the aroma was slightly more straw-like and less Flavacol-saturated popcorn (a definite relief.) My first instinct after tasting the hot brew was to spit it back into the cup because my taste buds didn’t know what do to with it. (I did not because I had just eaten an apple and didn’t want any of that in my cup with this stuff. I persevered.)
After getting used to it, though? And letting it cool a bit so the steam isn’t punching me in the face with that popcorn aroma? Much better. It’s a very dry, savory tea at the start of the sip and yeasty in the mouth. Lots of freshly baked bread notes. If you’re looking for a tea with natural sweetness, this isn’t it, as it’s purely savory with the exception of what could be a jam note but feels like tomato-y rosehip in the aftertaste. It was easier to finish than I expected and I think that this would hit the spot for anyone who prefers dry, umami teas without any vegetal notes. I can’t fault it for the toastiness simply because I’m used to naturally sweet teas with fruity tones.
Not my personal cup of tea, but it’s well-rounded and worth trying.

Bought 50g of this for $11 to widen my horizons when it comes to black tea. The liquor is a delightful peachy dark brown, and the aroma is toasty with notes of freshly dried orchard hay. Not a tannic tea by any means, it goes down exceptionally smooth with a dark malty finish. The aftertaste doesn’t linger and I found my cup to be empty before it turned lukewarm, which is a rarity for any tea. I can’t say that it’s the best black I’ve ever had, but it’s likely the smoothest. Very pleasant to sip on a lazy winter afternoon.

Sipdown (809)!

This was a share from VariaTEA and I had a very weird, love hate relationship with it while drinking it. Initially it tasted quite nice; very creamy and vanilla heavy with hints of cinnamon and fruit. However, as it cooled down it almost started to taste a bit salty and like Play-doh!? It was weird so I stopped drinking the cup. I came back to it later when it was completely cooled, and it was better but not as good as it had been hot – more like a vanilla dough/fondant vibe over a shake.

So… not really sure where I land on this one!? It was a strange experience.

Sipdown (355)

I made a teapop and my kettle was on keep warm and all I could think was Sil telling me to drink more tea after I sent her videos of the tea that has spread all over my apartment. So I tried to think of another tea to that would steep at the same temperature that I could grab from my sipdown/focus box (which has becomes boxes and a drawer since my stash is aging so quickly it seems). This tea is one I have had before and just had a serving left to finish.

Last time I had this, it was in a travel mug and I don’t think it tasted like much. This time it had a giant strawberry in the filter – which Roswell Strange and I once discussed how that doesn’t necessarily impart flavor – which I found weird since this is a cherry tea. With that said, and despite my conversation with Roswell, perhaps it is in my head or perhaps it is the fact that this is not in a travel thermos but I am definitely getting a lot of cherry from this cup. Black tea and cherry flavor. Both present and both nice. Neither overwhelms the other which makes for a nice cherry tea.

Thank you Evol Ving Ness for sharing! I made this in a tea thermos to accompany me to my rare early morning class. Alas, this tea either isn’t great to begin with or just can’t hold up to the thermos b/c this tastes like nothing. Will wait to rate at a later date.

Recovering from the Beer Circus and front row madness of a Gogol Bordello show last night, I hadn’t had tea all day. Made a pot for the house tonight.

Strong butterscotch aroma to the dry leaf that when brewed is stronger smelling than in taste. The brewed tea in general is so mellow and with a light mouthfeel that I though it might be a tisane. It’s pleasant though with modest cinnamon and a tinge of fruity, spicy pink peppercorn, neither of which lingers. Those flavors help to temper the sweetness of the butterscotch aroma. The base white tea is a mix of large broken leaf, stray silver needles and plenty of long stems. It doesn’t really contribute much flavor, maybe light hay. I still like what this blend has to offer. More of a calming evening sipper than what I thought would be a dessert tea. It’s nice this evening now that the hangover of last night’s debauchery has passed and the winds have ushered in the clouds that might bring the first rain of the season.

Thanks, Mastress Alita for the gift. I was waiting for the right time to drink this one. And I got your envelope <3