TeaGschwendner

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drank Assam TGFOP1 Ananda(Nr. 148) by TeaGschwendner
640 tasting notes

One pot of Chai (Masala). Same recipe as last time, except more pepper.
Preparation
Boiling 5 min, 15 sec 2 tsp 19 OZ / 550 ML
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drank Assam TGFOP1 Ananda(Nr. 148) by TeaGschwendner
640 tasting notes

Now I feel silly. There’s malt, and more malt. I guess I could have told you that last time.

Flavors: Malt

Preparation
Boiling 3 min, 15 sec 2 tsp 19 OZ / 550 ML
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drank Assam TGFOP1 Ananda(Nr. 148) by TeaGschwendner
640 tasting notes

This is now the Nr.1 tea tea in my cupboard(has been since two days ago, really) – a proper tasting note seems way overdue … but I can’t really give you one, because there are bits of vanilla stuck to the filter/sieve of my Mono Filio, presumably changing the taste.
So, proper tasting note (hopefully) next time, I guess? XD
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drank Assam TGFOP1 Ananda(Nr. 148) by TeaGschwendner
640 tasting notes

A pot of Chai (Masala), though not boiled on the stove. Aside from the ginger, I also added a stick of cinnamon, three pods of cardamom, two cloves, and three peppercorns(or was it four?).
Preparation
Boiling 5 min, 15 sec 2 tsp 550 OZ / 16265 ML
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drank Assam TGFOP1 Ananda(Nr. 148) by TeaGschwendner
640 tasting notes

Using up the Vanilla bean from yesterday evening.
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