TeaGschwendner

Well, I had said I wanted to try banana juice in other teas. It definitely works better in this than it did in the Assam Kaziranga.

Vanilla Rose is delicious, I should make this more often – really don’t know why I don’t. (And no, this is not a review for the wrong tea, I added a vanilla bean(cut into a few pieces) as well as two rosebuds.)

And caught up to today! Another sipdown. This one takes a long time to use up, since it’s only sold in 250 gram packages and I have a lot of other teas, but since it’s very versatile and it doesn’t go bad, I keep buying it anyway. Time to visit TeaGschwendner, I guess ;-)

My first unflavored tea in nearly two weeks, because I had a cold(still do, but much less so than before), and was drinking only Chai Masala(and herbal “teas”). Looking forward to going back to trying/drinking all the teas, now :)

I couldn’t find my Malty Black this morning … then I realized I forgot to buy more last time I visited Ronnefeldt. Since I didn’t feel like falling back on Assam or Yunnan today, Zealong Black it is.
… I still need to get a new tea-timer(5 minutes this time, was supposed to be 3), but then again, 2 teaspoons may have been a bit little and I guess it evened out, since the colour was a golden orange, and the taste was sweet as promised – honey, not caramel, but still definitely sweet. (A less sweet tea might be better suited as a breakfast tea, but I was already awake and my breakfast was a bit odd anyway …)