TeaFrog

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92
drank Tulsi Harmony by TeaFrog
6768 tasting notes

This one really surprised me! I have tried Tulsi tisanes before and they very much taste like Basil. This one was more than that! I could taste a nice amount of lemon verbena and it was delightful! The Tulsi was more subtle than I thought it would be. There are small hints of the other ingredients listed and everything worked out very well together. This may be one of my favorite herbals thus far! Way To Go, TeaFrog!

Special Thanks to LiberTEAs for this OpportuniTEA!

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59

Today I am in the right mood to like this tea, but usually I am not.

Preparation
175 °F / 79 °C 3 min, 0 sec

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50
drank Mango and Yogurt by TeaFrog
139 tasting notes

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76
drank Masala Chai II by TeaFrog
411 tasting notes

Steeped this in a semi-traditional method (i.e. I think I remember what Lena posted eons ago, and kind of made it up as I went along) and it turned out pretty well. The hubby loved it, and I thought it was pretty good, but I would have preferred some more spiciness.

However, as a soothing afternoon tea, it hit the spot.

LENA

lol…thanks for the shout out! Miss you girl! Wish you lived closer.

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88

This is very good! I haven’t tried it with milk or sugar yet, but I’m not sure if I want to. It’s sweet with just a hint of black tea. I typically like it when my black tea is swallowed up by a sweet flavor. I taste a bit of chocolate (not a large amount, but enough) and none of the cream, unfortunately. The flavors blend nicely with the black tea. Delish! Thanks lori! I’ll be ordering some of this later.

Lori

this tea is very sweet and creamy and pleasant w/milk and sugar…

TeaFrog

Now is your chance to order – it is 33% off today for Select :)

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68
drank Kalahari by TeaFrog
2252 tasting notes

Another update leading to a full review: http://www.itsallabouttheleaf.com/1678/tea-review-teafrog-kalahari-rooibos-2/
(Nice change-of-pace if you need something to remind you spring’s coming … someday …)

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68
drank Kalahari by TeaFrog
2252 tasting notes

Generally, I prefer rooibos add-ins that are ice cream flavors: chocolate, vanilla, orange cream—-rooibos just seems made for “smooth.” I’ve always thought minty and fruity stuff didn’t blend nearly as well.

However, the lime and lemongrass in this blend complements instead of distracts. Nice decaf afternoon perk-me-up.

Preparation
205 °F / 96 °C 5 min, 0 sec

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88
drank Gingerbread Orange by TeaFrog
314 tasting notes

This smells so yummy—like fruitcake, heavy on the cake (and I love fruitcake)!

I can taste the orange most prominently, then the ginger, then cardamom. It’s citrusy like candied orange rinds and spicy like mulled wine. A walnutty, gingerbread flavor arises as it cools. None of the woodsy sawdust of plain rooibos.

This is really a deliciously flavored rooibos. I am enjoying this!

Preparation
Boiling 8 min or more

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86
drank Asian Mint by TeaFrog
305 tasting notes

Woke up with a sore throat, this is the only mint like tea I have in the cupboard!
Nice and soothing on my throat. This tea is in perfect balance. Green tea is not what I reach for, but this one is nice and deserves a place in my cupboard.

Preparation
2 min, 0 sec

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86
drank Asian Mint by TeaFrog
305 tasting notes
I do not taste the Ceylon base or the Green tea base, one over the other. It is just a mild peppermint in a good tea base. I have been drinking black and green tea blends lately and I like what I taste. The bitterness of a black tea base is camouflaged by the often times grassy taste of a green tea and vice versa. Separately I have to put additions in most black teas and I pour out most greens that I brew. But together, they forge a mild tea with a lower caffeine level that is most enjoyable after a meal. As this cools down the peppermint is less noticeable and the black Ceylon has come forward to take a bow.

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82
drank Cream Earl Grey by TeaFrog
4843 tasting notes

Thank you to TeaEqualsBliss for sending me some of this tea.

I really like this one – very creamy and delicious. The vanilla and the bergamot meld together nicely and create a sort of “caramel-y” flavor. Really really nice.

Preparation
Boiling 3 min, 30 sec

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94
drank Tulsi Harmony by TeaFrog
4843 tasting notes

This is one of the samples I purchased with the Steepster Select way, way, way back when!

I haven’t tried it until now – but I wish I had! It’s really GOOD! Yummy! Delicious!

It is very harmonious – lightly spicy, lightly sweet. I love this!

Preparation
200 °F / 93 °C 8 min or more

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65
drank Tiramisu by TeaFrog
4843 tasting notes

Thank you to TeaEqualsBliss for sending me a bit of this tea to try!

I just wrote a longer review of this that should publish soon on the Tea Review Blog, but here are some quick notes about this tea. It DOES get better with every sip, but, I am not getting much in the way of nutty flavor as described by TeaFrog, except from the rooibos.

The chocolate flavor is faint, but pleasant. I can taste a bit of the rum, but it isn’t strong either. But what is strong is a sense of creaminess in this tea which is very in keeping with the tiramisu idea. It doesn’t really taste much like mascarpone cheese, but it does have a very creamy, custard-y like taste to it. I am also not getting a strong coffee essence of the tiramisu.

Overall, though, it’s pretty tasty…

Preparation
Boiling 8 min or more

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98
drank Chocolate and Cream by TeaFrog
328 tasting notes

Loving this tea and I am about out and need to re-order ….this tea is creamy and chocolatey and can’t get better than this and one of my favorite chocolate teas…

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98
drank Chocolate and Cream by TeaFrog
328 tasting notes

The cream gives a “creamy” well (duh!) flavor to this blend. The chocolate flavor is pronounced as well. This is wonderful and a distinct chocolate flavor. This has become one of my favorite chocolate teas and have been drinking this one all week.

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100
drank Love by TeaFrog
902 tasting notes

teabird sent me some of this to try. Thank you so much!!

The smell of this is amazing!! It’s got a creamy smell which comes across in the taste as well. This is a fantastic rooibos blend! It’s almost orange dreamsicle tasting. Very slightly floral, slighty citrusy, and very creamy!! This is amazingly good, and one that I may have to invest in.

sigh Too many teas…too little time and cupboard space.

Preparation
Boiling 8 min or more

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92

I liked this blend much more than other Steepsterites! I had it iced which maybe diluted the strong lemon flavor. But, I love the subtle interplay between the lemon and peppermint. Both of those flavors can be overwhelming but , they seem to cancel each other out in this tea so that I end up w/a mild lemon flavor and the bitter notes of the lemongrass is masked by the peppermint.

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84

This is a very good blueberry flavored white tea – the tea has a nice amount of blueberry flavor but it doesn’t overwhelm the white tea. The white tea tastes light, crisp and clean. The blueberry tastes fresh and authentic – it isn’t overly sweet, but does possess a nice amount of sweetness.

I like it, and I’m off to write a review for it on Tea Review Blog!

Preparation
165 °F / 73 °C 4 min, 0 sec

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94
drank Coconut Vanilla White by TeaFrog
328 tasting notes

Love this tea. Coconut and vanilla is a perfect combination w the vanilla sweetening the coconut. No need for sugar w this tea. And oddly it can be steeped twice w/full flavor each time.

amandajo

mmm…this one I’ve gotta try!

Cofftea

How is that odd?

teabird

With some flavored teas, the flavoring is much weaker on a second steep; artificial flavors often wash off on the first steep. I’ve found Adagio particularly bad on this score, and TeaFrog unusually good.

codylynnclark

I haven’t had many flavored teas that I’ve bothered to try re-steeping, but that’s interesting. And definitely makes sense.

Cofftea

Teabird- I haven’t found that… and until recently my white tea experience was limited to Adagio. Could steeping parameters affect that? I use a shorter steep w/ lower temp and a lot of leaf.

teabird

I was thinking more of Adagio’s flavored black teas, which I’ve found no good for a second steep. The flavoring did seem to last better on the whites, and yes, steeping parameters probably have something to do with that.

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94
drank Coconut Vanilla White by TeaFrog
328 tasting notes

One of my favorite coconut teas. W the vanilla flavoring , the coconut is softened/sweetened. Having it iced now while I am watching the LSU football game…Go Tigers!

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80

Hmm… this one is interesting. There is an interesting blend of herbs here, nice chocolate flavor (although more chocolate would be better!) and a nice amount of heat from the ginger.

I like!

Preparation
200 °F / 93 °C 8 min or more

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46
drank Hawaii Cocktail by TeaFrog
243 tasting notes

I have already had an upsetting amount of coffee today and the caffeine rush has passed, time for something calming and soothing. The raw tea smells like a chap stick – the pink “cherry” one that smells like artificial cherry and fruit and wax. This is most likely because I have no idea just how old it is, and it has been in the plastic pouch neighboring four other Tea Frog teas in my tea basket. I feel since I did not repackage them, that they have all melded in aroma. Oh well. I am not put-off by the smell, but the ingredients have me a little wary. There is a lot in here that could get bitter very easily…

That in mind, I go for a small batch, 1 tsp tea, hot water, no additives, infusion time: 3.5 minutes. The liquor is very pink. The aroma has liberated more, I smell hibiscus and citrus. The flavor is surprisingly mild, there is a slight tang to it, I wouldn’t say tart (I don’t think I let it infuse long enough to get tart) but a tang, most likely coming from hibiscus and rosehips. The flavor after the tang is predominantly mango, then a spike of pineapple and papaya flavors finished off by a high citrus note, most likely from the orange peel.

I don’t think this was bad. I think this needs some work. I think that this blended with a green tea or a white tea, maybe some sweetener, and maybe iced would be extremely refreshing. I did not try it this way, I should have enough to do so later…

Preparation
3 min, 30 sec

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75
drank Masala Chai II by TeaFrog
412 tasting notes

Got my Teafrog order today! I actually tossed this in as an afterthought, having forgotten that they offer a free sample with every order. So! I used a little less than a teaspoon, because the spices smelled very strong and the black tea is tiny CTC pellets: 3/4tsp for 7oz water seems to have worked fine. The dry leaf smells pretty strongly of anise to me, but the taste is more balanced. With milk and sugar this is a good, spicy chai that I might buy more of (I don’t think I’d want to drink it plain though). I might stretch it by adding some plain black tea next time.

ETA: Lasted fine through 3 steeps, with a little extra Assam. It’s a very nice blend, somehow managing to be spicy without either a pepper or ginger kick.

3/4tsp leaf, 7oz water

Preparation
205 °F / 96 °C 3 min, 15 sec

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94

After dinner dishes were done and my kitchen was in order, I took some “Me Time” to sit and relax (bring on the Chocolate and Creme tea).
I continue to love this tea.

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