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I got this with the green tea as opposed to the black tea. Tea is very sweet without adding honey. I added a touch of honey however cause i have a bit of a sore throat. Very smooth and floral without makingit seem like i’m drinking perfume.
Preparation
Don’t be fooled by its delicate, flowery scent — this tea is bold. It makes its intentions known immediately, turning a cup of hot water from clear to cranberry-red within seconds. Usually, I add honey and lemon juice to my tea to get a balance of sweetness and tartness, but this tea held its own in the tart department.
On a more random note, rose hip is supposed to be good for your skin. Next month, I’m in a community musical, and with up to three shows a day and goodness knows how many makeup changes, I’ll probably be drinking this tea a lot in the days to come.
Preparation
I’ve seen three versions of this tea; a black, a green, and “cherry blossom.” The only one I’ve tried so far is the cherry blossom. The flavor is very delicate, but enjoyable and nicely balanced. It has the blend of sweet-saltiness that I typically associate with sakura mochi. I think it would go well with a mild (not too sweet) omochi.
This is my first time trying Sweet Sakura. I got this from a girl in HI who got it from a friend while in Japan. It’s neat to watch. It’s clear in color. Prior to steeping it’s OVERLY sweet but after steeping is a pleasant sweetness in the cup. It’s a pale flavor but I think it’s ideal for what it’s trying to accomplish. Very nice treat.