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Working through the second half of the first two cup pot I’m not as sure about my feelings for this tea as I was when I began. When the tea first hits the tongue it does have a slightly heavy tone on the sides of the tongue, which is something that always characterized Bigelow’s Orange Spice for me, as well as something that I didn’t particularly care for in that tea. I’m glad this tea only releases tart notes on the back of the tongue, because tartness upon the drink first entering the mouth would have turned me off almost immediately. One bonus is that this tea has quite the pleasant aftertaste…
I brewed this in a small pot, so that I could taste it at intervals through the steeping…
The recommended five minute brew-time in an 8 oz mug with boiling water is absolute ridiculousness, as this tea gets strong fast. It was brewed quite strong two minutes in in a 16 oz pot with nearly-boiling water.
Upon tasting this tea, it’s slightly reminiscent of the Orange Spice tea by Bigelow, albeit much, much better. It has an almost-Orange Starburst taste, minus the sour flavour. All around a decent-tasting tea, but not something I would drink daily.
I really like the taste of the pure black tea in this but only because it is balanced so well with the lemonade. I would say this is more of a lemon flavored black iced tea (not too much lemonade in it) but it works great. I added a packet of sugar to cut the tartness a little, but it is not so sugary as to overwhelm my palate and detract from the flavor or to dominate the tea flavors either. I don’t think Starbucks specializes in iced teas or anything, so this seems like a beautiful accident. Plus, I’ll generally reach for a cold drink before a hot drink, so this worked out well for me.