Tazo®
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Bleggggggg. Someone kindly gifted this to me, but it’s awful. Couldn’t get past one sip.
When my family moved into a new house when I was 12, there was a weird boiled water faucet that the previous owners of the house had installed. This tea tastes exactly like that weird boiled water tasted.
(Will I ever learn? How many times have I grabbed a tea box without checking the ingredients because the name intrigued me?) When I finally read the fine print and noticed licorice, I almost immediately regretted picking this up. Same when I sniffed the dry bag
However, (don’t you just love good howevers?) it works in this blend! The apple flavor is crisp and strong and balances out the licorice stickiness. I had to really think about it to find any real sarsaparilla…but if you want yourself a good cup of caramel apple tea, you’ve got it here. Go figure.
Planning to try the next cup with milk in hopes of replicating Wrapples. (Remember, I am ancient … they were thin round sheets of caramel you plopped over an apple and stuck in the oven for just a bit. I ate the sheets straight from the package and drove my mom crazy.)
Ooooh, you’re lucky it worked for you! I really really dislike licorice root in tea. As much as I love the flavour, I can’t stand the sweet stickiness (good description!).
I would’ve blindly grabbed a box with that tea name too. Glad it worked out despite the licorice (also not a fan of licorice root)!
Licorice is why I have almost completely written off Yogi teas—-I don’t think I’ve ever had one of their blends that didn’t overdo it completely.
Side note … a pint of Marketside (Walmart upscale deli brand) Apple Crisp ice cream mysteriously appeared in my freezer this week. I have never had a tea float, but I am seriously considering it.
I actually love licorice root… and this tea sounds like something I’d love, because I’m a Sarsaparilla fiend (except I’m sad to hear the sarsaparilla is lacking). Tazo flavors are very limited in my local grocery, but if I see it, I’ll grab it…
Hmm, that sounds interesting. Never heard about Sarsaparilla (sounds bit Finnish to me!) and I don’t mind licorice if it is not too much of it in (considering Yogi for example).
Martin, if you’ve ever tried American-style root beer soft drinks, you’ve tasted the sarsaparilla flavoring. Not absolutely identical to sassafras, but similar.
Work tea #2.
When I know we’re going to have an influx of patients I’ll often throw an herbal tea bag into my cup. I don’t have to worry about overstepping, and I’ll still have something warm to sip once things calm down (my office is freezing!). Today it was this, and I liked it.
The apple flavor is mild. In fact, it taste a bit like slightly watered down apple juice. The sarsaparilla flavor came across more like caramel. So the end result was caramel apple tea, heavy on the caramel. I’m not sad about it, and I’m sure I’ll drink it again in the near future.
Preparation
Hadn’t seen this one. Interesting combination! I have some sassafras concentrate that I have been throwing randomly into cold brews this summer with reasonably good results.
Even though their tea bags look just like everyone else’s (meaning Bigelow, Twinings, etc.) I find that Tazo seems to have the best flavor! When I’m on the road and don’t want to fuss with loose-leaf tea, this is one of my go-tos…a well-balanced, smooth Earl Grey that takes milk well and isn’t fussy if the water temperature isn’t quite right.
Preparation
I don’t know if you can get Clipper teabags over there, but if you can you should try their Earl Grey. Definitely the best bagged EG I’ve tried by a long shot! (If you like it strong, that is).
The tea smelled like apple as I tore open the pouch, and smelled like apple when brewed. It does taste like apple in the cup, but weaker, and as an aftertaste. It does have relaxing chamomile, so it’s good for an evening cup, but when I compare to my favorite Lemon Loaf Tazo tea, this seems a bit weak and I’m wishing for a more tart apple taste.
Flavors: Apple, Vanilla
Totally fine black chai, if not one of the best bagged chai I’ve had. On the stronger end.
Big clove aroma with cinnamon. Kind of brisk, malty and smokey with a woody dryness but the tea isn’t astringent. It does have an bitter undercurrent, though. Good balance between tea taste and spices with major notes of cardamom, clove and cinnamon, star anise to a lesser extent. I wonder if all that overrode the ginger (second ingredient) cuz I got nothing. No black pepper either besides maybe in warmth. How would it do simmered in milk? That’s what I wanna know but I don’t want to buy a box to find out.
Preparation
I pulled this tea bag from the tea box, so thanks to the person who added it! This was surprisingly strong. Since it’s a tea bag, I didn’t fill my large mug to the top, but this tea was so strong that I had to keep adding water, milk, and sugar to water it down. The primary flavor is cardamom and a brisk black base. Definitely keep steep times short for this one. And it got bitter as it cooled, so that’s something else to watch out for. So I was pleased with its strength, but it wasn’t good enough for me to seek out again.
Had a chance to try this tea, as well as two of the other “Dessert Delights” teas from Tazo. I had very low expectations for the line up, given prior experiences with Tazo brand tea being pretty abysmal. While I liked the other two a fair bit, this one was just down right terrible. I mean, I can’t argue that you definitely do get the French Vanilla flavouring coming through pretty clearly – but there’s also something that just potently tastes like some sort of pasty kind of dough (like fondant) mixed with salty Play-Doh. It was revolting, and I couldn’t finish the mug…
Hmm it’s difficult to pin down my feelings on this tea. It tastes generically desserty. I enjoy the tingly feeling the licorice gives my tongue. The flavor isn’t unpleasant, but it’s slightly musty and indistinct. I think I have two boxes of this one, so I’ll be sharing most of it with my family. The vanilla is tasty, but there’s also a hint of artificiality that hurts this blend. I sort of like it, but I wouldn’t buy it again.
Tea bag, boiling water and about 300 ml.
Dry smell is strong bergamot with little notes of lavender. But it smells quite good. I was afraid that one of that aromas will overpower second one, but it mixes quite good together.
Bit cloudy, red-brown liquor without oil spots. In aroma bit stronger lavender; with citrus notes of bergamot. Smooth taste where are bergamot notes stronger than lavender; but not overpowering the taste. I also think that 5 minutes steeping (as suggested) is bit too much, it become bit bitter for me. Not extra bitter though. Not so much tea taste there.
In conclusion I am rather surprised, because I expected awfully bitter black tea (as I know that from tea bags). But it isn´t and it is rather round and fresh taste. Nice work for tea-bag!
Flavors: Bergamot, Lavender
Preparation
I’ve had a few boxes of this tea since Tazo brought out the blue-purple boxed dessert line, and I like it. I think it was actually the first of the line I tried, and it was amazing — until I tried the Lemon Loaf (which is my current favorite tea). If I see this in my pantry, I’m happy, but I’ve been reaching for it less in the last few months. I think it might just be that it isn’t as much a hot summer tea? It’s starting to get cold where I live, so the thought of this tea is feeling much better now~
Flavors: Cinnamon, Pastries, Vanilla
Preparation
This is my favorite tea right now! My only wish is that it was a little stronger, but that can easily be fixed by adding another teabag or using less water. This tea doesn’t require sweetening, and it tastes like a warm vanilla cookie. It feels indulgent, when its really a simple cup of tea. I love love love this flavor, and I will forever recommend this to anyone who would enjoy a sweeter, milder black tea.
Flavors: Cinnamon, Cookie, Honey, Oak wood, Sugarcane, Vanilla
Preparation
Good lord. I can’t drink this by itself.
It’s like sipping buttercream frosting, with a STRONG emphasis on the butter. Almost sickeningly decadent. Even when blended 1:3 with other teas, this takes center stage. It’s potent.
Normally, I am all about super rich dessert teas. But this is rich to the point that it’s a little gross. I’d avoid this one.
Flavors: Butter, Cake, Vanilla
I’m not really digging this.
It smells fantastic in the bag, and when the hot water first hits it, but I find it brews up so mildly that it barely leaves an impression.
Which means that its getting drunk much faster than I expected it to, but still.
Its generally inoffensive, but not very exciting. When I sip it down I won’t get more, as I’m trying to curate a more interesting collection of teas.
This is one of the new office teas, and I’m glad its there.
This tea is almost a non-entity. It barely tastes of anything, though sometime its a little bitter at the bottom of the glass.
I will not be even slightly sorry to see it sipped down, and being at my desk will help!
