Steam Tea House
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Couldn’t tell exactly what this was supposed to be, but it was delicious! I definitely needn’t have put off trying this as long as I did. Definite nutty flavour, and the pu’erh base was earthy but not fishy. There’s supposedly strawberry in here too, but I didn’t really notice it – maybe a general fruitiness. Strawberry is usually pretty distinct, so that’s a bit surprising. The nuttiness here reminds me of the nuttiness in some of Butiki’s teas, actually, which is a very positive association.
Thanks for the delicious sample, OMGsrsly, or whoever passed on a sample from you to me!
This. Steeped short (2 min) and strong (4 tsp per 2 cups) and iced, with orange juice. 4 cups total final volume – add ice and OJ to your preferences!
So good! I think that any vanilla EG style tea would be great iced with OJ. Tastes kind of like an Orange Julius.
If you need it sweeter, add some honey…
Pretty good. Very very strong, but it does have a tonne of bergamot oil in it. Nice with cream. It’ll make an excellent Earl Grey chocolate cake…
Preparation
This one! It’s so good. http://www.shutterbean.com/2012/chocolate-earl-grey-cake/
Still working on perfecting the steeping time, but enjoying this tea nonetheless.
I’ve always had trouble with Earl Grey and I thought this sounded perfect when the lovely employee at Steam told me it was without bergamot. Yes!
The base is a touch finicky with steeping, but the other floral ingredients compliment it, even when I don’t manage the perfect steeping. I can only imagine how delightful it will be when I do.
For the moment, this is on my desk at work. It was a nice treat at work this afternoon.
Thanks Sil for including this one.
Not sure why I’m drinking Irish Breakfast at 8:00 PM but oh well that’s how I’m rolling today.
This is a little bit of everything, a bit tart, a bit astringent, a bit malty. Not my favorite blend, but pretty good. Yep – I’m ok with this tonight.
Tart, tangy, a little edgy, this is a rich cup. It’s potent! Tasting of wood, leather, malt, tobacco, sour rye. It would best be served with breakfast, but instead I had it with a sweet treat:
2 apples, dices & sautéed in coconut oil, then sprinkled with cardamom (or cinnamon, or both…nutmeg is another option). Add a little vanilla & melt a couple T of coconut butter, or just add a little coconut milk…or other kind of milk…
Meanwhile, dissolve 1 T of gelatin in cold 1/4 water, or some kind of milk.
When the apples are tender & everything seems just right (and the planets are perfectly aligned) stir in the gelatin, stir it around to make sure it is all dissolved, then divide everything between a serving dish or 2 & refrigerate for an hour or 2.
I’m in love with gelatin right now. I bought some frozen peaches today to make a peach & coconut milk one tomorrow. I think I’m gonna make a banana coconut milk pudding in a little while. I just can’t get enough! Perfect with a robust cup of tea!
Thanks to Sil for this tea, and that’s another Sipdown, folks!
PS. I should have drank this yesterday, since it was St. Pat’s!
Tonight I opened a can of coconut milk, blended it with a couple bananas, 2 egg yolks, vanilla, a little maple syrup, cardamom & nutmeg (I’m out of cinnamon). Then while the gelatin was ‘blooming’ in 1/4c cold water, I gently heated everything else. You don’t want it to boil, just get warm enough so that when you add the gelatin it dissolves the rest of the way. I put banana slices in 4 ramekins, poured the mixture over them, & after a few hours in the frig I just ate one of them. I get another one for breakfast! I’m on a ‘jello’ kick. I think tomorrow I’m going to blend a can of coconut milk, frozen peaches that have been allowed to thaw, the same spices, etc.
Check this link out (although most of these things are probably way too sweet for me!)
http://paleoparents.com/2014/gelatin-why-we-love-it-and-60-delicious-family-friendly-recipes-using-it/
Mmmmmm I LOVE pear and I don’t hate rooibos – so I was pretty happy to see this in the box from Sil – and I think she got it from OMGsrsly. LOL I just find it so interesting how teas just get passed on and around. This is an amazing community of generous people.
I’m finding this to be more pear than rooibos, but there is some woodiness in the background. I would like this to be a little more tart – it’s pretty sweet, like over ripe pears or maybe canned pears – but tasty none the less.
I’ve spent most of the day napping and snuggling with the cat – I think he really missed me while I was away. He’s being a little cranky, wants to be mad at me but the need for Mommy snuggles seems to be winning. Nice relaxing (recovery) day with some good tea from friends. :))
There was a conversation on one of your tasting notes that suggested you were sending some to Sil – sorry for the mis-interpretation. :)) Thanks Sil for the sample….
too lazy to write notes tonight…esp in light of ppl saying they’re having issues.
this is the oldest tea in my cupboard…and it’s lasting forever! no matter how much i drink it lol. Once this is done, my cupboard is basically 6 months old. not much else to say about this one beyond the fact that i love it with a little maple. and it’s NOT a smokey tea
whoohoo! finally on today’s teas lol this is pretty much my last day in november to drink teas given the travelling that’s coming up, so i’m trying to enjoy it. the snow is falling outside, and i’m sitting (in between working) in our kitchen nook watching it fall, drinking my tea. perfect only marred by the absence of my other half since he’s at work and can’t exactly do that from home. I do still enjoy this tea – it’s bold and strong and delicious. I just wish that steam would do 50g instead of this 100g crap. even if i adore a tea, i’d rather pick up 50g and place another order when i get through that amount – if only to keep my cupboard under control! thanks agin though for introducing me, omgsrsly :)
THEY DO 50G! I have no idea why you had problems that one day. I’ve seen other people ask for 50g too. (Unless you’re just saying this because you want 100g After Dark, which could be arranged.)
hahaha we’re supposed to get 27cm or some nonsense like that? Which i’m ok with because i love snow..but not ok with if i get snowed in to chicago and miss vacation…
and i asked for 50g when i went and they said NOOOOOOOOOOOOO! :( after dark is the exception to that rule….i feel like i could have a pound of that ant not get tired of it..except that i’m sure i would… but you know….
also..i totally set aside a sample to send courtney and she’s all mostly mia..so part of me is like…i could have that cup…and then buy more…and send her more later lol
mmm..happiness is a cup of this one in the afternoon sun while i read my book. My other half is going to be working as much as possible over the next few weeks, which means that i’ll have a lot more time on my hands to be hanging out alone at the house. Suits me just fine as it forces me to slow down and do things like open up my books…sit…relax…drink more tea! haha.
what i have successfully concluded after a few cups of this tea is that i don’t like it in a travel mug. There’s something about this tea that begs for a giant ceramic mug….something to wrap my hands around and feel the warmth while i savour this one. Because i DO like it..but it’s not a brew for anyone who likes meek teas. This one says HAAALLOOOOOO in a deep booming voice. it’s great. :)
26/28 sipdowns
omgsrsly this is great as a latte! i wanted a change of pace so i dug this one out to make as a latte. it’s really nice this way. I like this straight but as a latte it’s just a creamier delicious black current creamy drink. NOMS!
I never think about trying the fruit teas as lattes. Makes sense if you like pies a la mode or fruit with cream… Hm. I see experiments in my future.
this one is super uber nice. omgsrsly sent this my way and because of work i don’t have much time for saying a lot. is this black currant? yes! is it tasty? YES! am i glad i have a little more? YES! :) thank you omgsrsly!
backlog
I had this as a latte last night and it was deeelicious! thanks for the thought ombsrsly this is a tea that i would consider stocking as part of my few flavoured puerhs tha ti enjoy, though it’s not my all time favourite. I do relaly like the combination they have going on here though. Thanks for letting me try this one out omg!
Final Count yesterday: 169 because of the awesomeness of Dexter…i’ll forgive you this time! ;)
must remember to have the last of this as a latte. Another sample from OMGSRSLY?!?!?! because i have to get my drink on! Not a sipdown but it’s one step closer to one…and a step closer to getting rid of the boxes of samples in my house at the moment lol I’m not sure what a hazelberry is…but this is tasty and delicious and i will be enjoying more!
thank you omgsrsly this one isn’t bad. it’s still not the pear tea i want it to be… somewhere between 5-9 mins is the sweet spot. 5 mins isn’t enough pear and 9+ mins is too rooibosy. but it’s been fun to try this one. The rest of this is off to dexter to try out whenever her box fills up on this end heh
