St. Dalfour

This is fairly good for a Ceylon blend, but not as flavorful as Twinings, and somewhat more astingent as well. I added a pinch or smidgen (not a whole packet) of “True Lemon”crystallized lemon" and it took the added flavor well.

Backlog from Christmas day!

My mom happened to have a spare bag of this at the house and I really wanted a plain black so we fired up her new kettle (I bought her the Cuisinart variable one) and gave it a shot.

It was good for what it was – a bit bland, but I was glad to have something hot to drink. I remember a definite honeyed smell that did carry over slightly into the taste, but overall I really prefer a stronger, maltier black.

Ah well- it makes me happy to be back home with my regular cupboard!

Props for a really good candied dried mango smell and finish; lost points for that generic bagged green tea flavour and a sourness -do you know what I’m talking about? Mouth fuzz. But really, the mango flavour here is like my favourite popsicles and ice cream. I possibly like it better than the two from Murchies.

This isn’t bad at all. Thanks ToiToi!

New Years agenda: drink ALL the mango teas!!!!

One of my favorite bagged teas. Great, light mango flavor.

This is a really light EG. Very drinkable, It leaves a peppery aftertaste that I find delightful.

A mild EG. Very drinkable, more like a Lady Grey.

The recommended steeping time for this tea is 1 min (light), 2 min (strong) and 3 min (with milk).
I steeped it for a bit longer than their longest recommended steeping time without any hint of bitterness. I also added a bit of milk. When smelling the tea, the roundedness from the black cherry is present, though there definitely isn’t an overpowering artificial cherry smell. The tea is pleasant; a black tea with subtle cherry notes that makes the tea interesting.
I know that some people aren’t that impressed with this tea because the cherry flavour is so mild. For me, it is a good alternative when I want something a bit different than a plain breakfast black tea.

This is one of my favorite black teas. Very smooth, needs no milk or sugar. A perfect way to start the day!

I received a single bag of this tea tossed in as a free sample with an order from a health food company. Overall it is not the best green tea but a lot better than I expected as the mandarin orange flavor is very natural tasting but very overpowering of the light green tea. Overall good enough to finish the cup I brewed but not good enough for me to actually buy more with my own money so from my perspective it is understandable why this tea was discontinued.

For me, it basically tasted like any other average black tea. There was no complexity to the taste. I was really hoping for a cherry flavor in there, and though it’s in the aroma, it doesn’t end up being tasted…

**A review Ginger & Honey Green Tea (Organic) by St. Dalfour
Certified, pure organic Green Tea. Selected and blended under the direction of the tea experts of St. Dalfour France. Enhanced by the all-natural flavor of ginger & honey.

Brewing instruction:
Pour boiling water (as pure as possible) over one tea bag in a cup.
Immerse tea bag for 1 minute (standard), 2 minutes (strong), 3 minutes (with milk). Remove tea bag after making tea.

This is a sampler that I received with my purchase of the Organic Golden Peach Tea by St. Dalfour.
I placed the tea bag in my cup and pour the boiling water into the cup and left to steep for 2 minutes. When time has passed, I removed the covering and noticed that the tea’s color is a light brown; very pale and I can smell the ginger and it is not overly strong.

I take a sip of the tea and there is nothing particularly exciting about it. The taste of the ginger is very present and the honey does seem to mingle with it. There is always something (another flavoring that lingers in the teas background that I cannot figure out what it is?) and it somehow make me think of a sterile taste and by this I mean ‘blend’.

It is interesting to note that this tea is a Ceylon tea and that it is packed in Sri Lanka under the direction of: St. Dalfour, Fréres & Cie.

A review of Golden Peach (Premium Organic) Tea by St. Dalfour

Date: 09/14/2012
Company: St. Dalfour
Tea Name: Golden Peach Tea (Premium Organic)
Tea Type/Varietal: Black
Region: Sri Lanka
Steeping Vessel/Amt. Leaf: Cup/tea bag
Plucking Season:
Liquor Color: golden brown/ amber
Leaf Characteristics:

1st Steeping: 2 good steeps
Water temperature: 190 Fahrenheit
Time: 3 minutes

Note: I took one tea bag and put it in my cup and add pure boiling water into the cup and leaving it to steep for a few minutes. Once done, I remove the tea bag and take in the tea’s aroma which is that of peach. Upon taste tea is very smooth and malty in taste and tea’s color is a darkish brown, in the light directly it is an amber color with the yellow dew immersing in the cups middle.

I am unsure if it is me or that the tea taste sterile because it is organic tea, I find that things that are organically made tend to be very cleanly like with that medicinal quality to it.

2nd Steeping: I would rate this second steep a 5* good tea.
Water temperature: 190 Fahrenheit
Time: 5 minutes

Note: Using the same tea bag I pour more water into my cup and leave it to steep; this time tea is still very strong but the color is lighter, seeing more of the lighter aspect of the amber, yellow/orange/brown coloring is playing in my cup. The tea’s aroma is still that of peach tea. I let it cool a bit more and removed the bag sometime later and pour it in my tea jug with some ice in the jug.

I am trying this tea as iced tea flavored water. It is nice if one just have to have flavored water and none else. The peach is ideally played with the coldness of the ice and this Ceylon tea is aptly blended with the peach when served as iced tea.

I did not like this tea when first I tried it and returning to it months later and adjusting it to my taste (although I am not an ice tea drinker), I found a way to enjoy this peach tea.

Yet another review: Golden Peach Tea (Organic) by St. Dalfour
Brewing instruction:
Pour boiling water (as pure as possible, preferably bottled water) over one tea bag in a cup.
Immerse tea bag for 1 minute (standard), 2 minutes (strong), 3 minutes (with milk). Remove tea bag after making tea.

I take one tea bag and put it in my cup and pour several dashes of milk into my cup and let this mingle with the tea bag in the cup while the water on the stove boil a bit longer. I take some of the water and pour this from another cup into my cup of tea with milk already in it. As the tea’s coloring was spurting forth from the tea bag and mincing with the milk it now mixes completely with the hot water and this makes for a lovely golden color; looking smooth even.

After stirring the tea for several minutes I remove the tea bag. The splash of milk does soften the tea’s aroma: it is creamy in texture, making for a more pleasant smell of the tea. When I take a sip of the tea I am met with the peach flavoring, its fruitiness that seems to take well with the splash of milk that I added.

This is tea from Ceylon and they do take well to milk and brewing the tea for several minutes brings about its strength and character. This peach tea is smooth with a floral nose and is best enjoyed with a splash of milk and served very hot.

Another review: Golden Peach Tea (Organic) by St. Dalfour
Brewing instruction:
Pour boiling water (as pure as possible, preferably bottled water) over one tea bag in a cup.
Immerse tea bag for 1 minute (standard), 2 minutes (strong), 3 minutes (with milk). Remove tea bag after making tea.

I decided to give this tea another try. I placed two teabags into a cup and poured hot water into the cup and left to steep for a few minutes. After which time I removed the cover and the tea bags.

Tea is a lovely dark orange color and smells very strong. It is peach smelling but there seems to be something else. Upon tasting this tea I realized making tea with two bags for greatest strength might not have been a good idea. Milk is needed, it would seem but I don’t take milk with my tea.

I use two tea bags to get a sense for the peach flavoring since when last I had this tea the peach was lightly in fragrant; or the peach flavoring was fleetingly in the cup. A faint wisp of it and with two tea bags there is nothing to wonder about.

I am yet undecided as to whether or not I like this tea. I like peach and tea and were it not for the organic (sterile) in having this cup of tea it might be nice.

Overall, I have no decision to render as yet. Sorry!

A review Golden Peach Tea (Organic) by St. Dalfour
This is Certified, pure organic Ceylon tea. Selected and blended under the direction of the tea experts of St. Dalfour France. Enhanced by the all-natural flavor of golden peach.

A bit of information on St. Dalfour Organic Tea
The St. Dalfour tea experts have searched the best tea producing areas in the world, which are located in the Himalayas of India and the high ground of Ceylon. After careful screening, they have selected special pristine tea gardens where no preservatives or chemicals are used. In these gardens, master planters nurture tea bushes with natural organic biomass and loving care. Only these tea gardens are used for St. Dalfour tea.

Brewing instruction:
Pour boiling water (as pure as possible, preferably bottled water) over one tea bag in a cup.
Immerse tea bag for 1 minute (standard), 2 minutes (strong), 3 minutes (with milk). Remove tea bag after making tea.

I have tried this tea as instructed, to steep for 1 minute. Tea is very light in color and smells of peach. Upon tasting there is a faint hint of the peach. I would have to say that there is nothing particularly exceptional about this tea. It is peach flavored Ceylon tea.

The tag on the tea has a different drawstring it seems. One is to gently pull the tag on the bag to extend the string. (This format eliminates the need for a staple.) I did not do this right at all since the string would not pull up; instead the tag floated in the teacup. When having another cup of tea I tugged a little harder on the string and the tag tore from the bag. Perhaps it will work tomorrow or later on; I mean another time.

Tea is so very light that I will need to use two tea bags to truly enjoy the peach flavoring. I know that organic tends to be sterile and very blah. I will have to continue with this review another time.

I couldn’t wait to try this tea. :)) It is an organic Sri Lankan green with ginger-LOVE IT!!, & organic honey-LOVE IT!! I feel the price was decent for 25 teabags so I snatched some.

The teabag is neat-it is tagged without a staple, so when you pull on the tag the string emerges from inside the teabag. I let the kettle temp get away from me a little, so I steeped my tea a little shorter than usual. I smelled the ginger more than the honey in the wet teabag, but the honey more than the ginger in the cup. The aromas in the cup were rather light, which was just fine. The green tea and the honey, had slightly more presence than the ginger, which was lightly aromatic.

The flavors are not….WOW!!…KNOCK YOUR SOCKS OFF DELICIOUS!!, but more of a mellow flavor. The green tea was smooth, the honey added a little soothing sweetness, and the ginger a little tang on the edge of my palate. While mellow, you know you’re drinking green tea, with the honey and the ginger showing up nicely, but not showing off. While being mild, the honey and ginger stayed a short while on my palate after swallowing the tea.

I’d surely drink this tea anytime-it has a juicy quality, and was warm and soothing for my throat. See, I can drink a tea bagged tea, and enjoy it! Je ne suis pas un snob du thé! :))

Cupped & Reviewed: Saturday, April 28, 2012.

I love the tart cherry flavor of this tea! It’s not sweet, and it’s more black tea than cherry, but it works. If you like this, try the St. Dalfour Lemon Tea as well.

Yum diddly scrumptious!
Very mangoey and subtle green tea flavour. Top flippin notch! :D

This is my second time trying this. I like the taste. With this steeping time, it was on the edge of being bitter, but not quite. I like Darjeeling a little strong, but although I like this tea, it lacks something that other Darjeelings have. I can’t quite place it. It just seems a little bland, but still good.

This is a pretty good black tea with vanilla flavor. I like it in place of my plain black tea in the mornings on occasion.

This is tea sampler I received with another purchase a whilst back. I decided to give this a try; as it is a day for remedy so a mint cup is the brew of choice.

It is recommended that pure boiling water be poured over one tea bag in a cup, immersing it for about 1 minute; 2 minutes (for strong). The aroma is lovely with the mint; freshness in the cup; first sip is strong depicting almost a black tea instead of green.

Over time the strength in the brew is weakened and flavor is to be enjoyed immensely. I decided to have this with my regular green tea (store brand) with the spring mint as flavoring for the remainder of the days brewing.

To drink tea is to calm the nerves, the anxieties etc. and I associate mint with curing something; an ailment or discomfort; soothing the mind when tested beyond its limit as this mind has been put through the ringer.

Another grateful cup, tea sampling mint tea. Thank you Bon Jour Gourmet for sending me this sampler.

This was a mild black tea with a nice sweet strawberry flavor. Reminded me of a syrup a bit.

I remember this was the first green tea i tasted when i was little. The legendary st.dalfour was the favorite of my grandpa. Opening the bag and smelling the organic tea brought me good memories and the nice feeling continued as the tea bag start giving color to the warm water. Lovevly smell, lovevly color. The green tea flavor is not the best tea ever, yes sadly is not, but its good and since it brings me such nice memories, im afraid my tongue takes it as a delicious tea even though my brain says “we had tried better”. Ill listen to my heart just for tonight ;)