Simpson & Vail

From the Samurai TTB.

I enjoyed this one, another from tea-sipper. It’s a solid black tea. Maybe not as bold as I would have liked, but as it cooled I really enjoyed the chocolate flavor that came through. In fact, I think I preferred this at room temperature. The flavor was more pronounced.

From the Samurai TTB.

I can’t say I was really impressed by this one. I liked the way it smelled in its pouch so I thought I’d give it a try. I like rooibos, I know a lot of people don’t, but I do also like to taste the other flavors in a flavored rooibos. It smelled vaguely fruity before steeping, though I wouldn’t call it tropical, but afterward it tasted only like plain rooibos. I sipped a bit, put it in the fridge for later, had a few sips cold the next day, put it back in the fridge, and there it languished until I dumped it three days later. It’s not that it was bad. It wasn’t. But it was unremarkable. I guess forgettable is the right word, because I kept forgetting it until it was just too old to drink. I almost always finish my cup, unless it’s awful, but this one I just forgot.

Thanks for adding to the box, AJRimmer!

From the Samurai TTB.

This one has been on my list to try since I first opened the TTB. I’ve been waiting to have it as an evening cuppa but haven’t really been drinking much of anything after dark. I’m finally getting around to making a cup today and have absolutely no regrets. It’s delicious. I did add some oat milk, so it’s pretty much a hot chocolate and I love it. It reminds me very much of the German’s Chocolate baking bars. So basically liquid chocolate. Many thanks, tea-sipper, for introducing us to this one!

If you oversteep this, it leads to quite the sour brew…I know this because I’ve done it several times, whoops. But a pleasantly tart brew can be pretty refreshing. I’d say hibiscus is the main flavor here. It’s best cold. I wouldn’t repurchase this one because it’s not special enough, but it’s a fine example of a tart tea that can be pleasant when brewed properly.

This tea smells strongly of sweet strawberries. It needs to be overleafed, but the strawberry flavor is quite authentic and tasty. With milk, it’s like strawberries and cream. It’s a dessert tea that isn’t too heavy and indulgent.

This smells so rich and chocolatey that I had to grab a sample from the tea box. The flavor is so malty and thick. I’m really enjoying it. This is my kind of black tea. I added some milk, but it’s also good without. It’s like dessert in a cup.

From the Samurai TTB.

I’m not sure I know what to say about this one. It tastes good. I’m enjoying it. But it’s not memorable. That sounds harsh, I know. I guess it’s just that I’ve had better teas lately. Also, there were a couple of teaspoons left in the bag so I used half, but I probably should have used the rest. I think that likely would have made a difference.

EDIT – Thanks to tea-sipper for including this one in the box!

Not my favorite example of Golden Monkey, but still very drinkable. The first steep got more chocolatey with each sip as it cooled. The second steep is a bit disappointing , its still smooth, malty, and chocolatey, but its just a muted version of the first steep. I’ll try using more leaf and see if the second steep holds up, this doesn’t seem like overleafing will become a detriment to taste. While this tea is quite good, I might try a taste test beside the SV Tippy Yunnan to see which I prefer more.

This was a free sample in my last order. Hot it tastes a little…mustardy? Once it cools, you definitely get the orange with the mild warming spice. It’s a pretty gentle, pleasant tea. I’m not sure I prefer this to grocery store versions of this tea, but it’s definitely not a bad time.

From the Samurai TTB.

I completely missed that this one is also on my wishlist so ignore my comment in that last post. The reviews on this tea are insanely good. I was already excited after reading through some of them when I found the package in the tea box. I could smell the fragrant cinnamon before even opening the bag. And thank goodness, it’s not that spicy red hot cinnamon. That’s my least favorite of the bunch.

I used 1.5 teaspoons and steeped according to the website directions. I tried it after adding a spoon of honey and it was good, but then I poured in a bit of Oatly Barista blend for some creaminess (still out of cream) and it’s next level. Wow. I had to stop myself drinking it so fast so I could take some notes before it was gone. I can’t say I tasted french toast exactly, though everyone else seems to so it’s probably something to do with how I steeped it. The apple cinnamon flavor was spot-on though and so delightful. I wish I had taken better notes because this is all vague and uninteresting but now my cup is empty and I can’t nail down the specifics. I’ll just say it lives up to the hype, for sure.

Oh and thanks, tea-sipper, for adding this one too!

From the Samurai TTB.

I’m finally breaking into this beautiful tea box! It feels like I haven’t had tea in at least a week (though it hasn’t been nearly so long) and I couldn’t tell you why. I’ve wanted some but I guess I haven’t had the motivation to make a cup? Anyway, I thought I would start with the one tea in the box that I had on my wishlist.

The Simpson & Vail website mentions pomegranate in this tea’s description, though I didn’t taste any of that here. For me, it was unequivocally a chocolate and raspberry duo. Nothing else. I gratefully couldn’t taste the hibiscus one bit either. The chocolate was a bit thin for me at first, with the raspberry coming through after, but overall it was a well-rounded cup.

As I was drinking it, I couldn’t help but think about 52Teas’ Peanut Butter and Raspberry Jelly which is probably my favorite raspberry tea. That one doesn’t have chocolate, so I probably shouldn’t compare, but I do think I like the 52Teas raspberry better. It’s more jammy (jammier?) which I like. I’m glad to have tried this one and to mark it off my To Try list. Thanks, tea-sipper, for adding it!

Thanks so much again for the swap, AJRimmer!  This is how I’ve never run out of new teas to write tasting notes for… there has always been teas that are new-to-me because of so many swaps over the years. :D  This is actually tastier than I expected.  The rooibos is okay – but it does have that woody flavor that reminds me of a barbecue sauce for some reason.  But then there are fruit cubes in the blend that add a nice sweetness to the rooibos.  The fruits: papaya and mango, for a fun twist on the name PAPANGO.  (You can even get these papaya and mango cubes separately from S&V for pretty cheap if you want to try them that way. I have tried both the mango and papaya before and they are delicious.)  So a few cubes in a teaspoon along with the rooibos lends plenty of sweetness to a refreshing cup.  You can even add more of the fruit cubes to the blend if you wanted.  The second steep is full of flavor too.  I really appreciate that S&V blends their own teas (and SO MANY blends) because I am guaranteed to find unique teas from S&V, more than any other tea shop.  I hope everyone at S&V is doing okay during these tough times.
Steep #1  // 1 1/2 teaspoons for full mug // 20 minutes after boiling  // 2 minute steep
Steep #2  // just boiled //  5 min
2020 Sipdowns: 32 – TeBella – Almond Shortbread

Thanks so much for the swap, tea-sipper! Everything looks great, as always. I started with this tea because I was in the mood for something lighter. It’s slightly minty while also being herbaceous. It has a lot of ingredients, and I certainly can’t taste them all. I wouldn’t say that everything necessarily fits together perfectly, but it’s not bad. There’s just something a little tangy in there. So yeah, I wouldn’t buy this one, but enjoyed sampling it.

I’ve given this one three tries to see if I could make it taste delicious. I’m afraid I’ve failed. It just tastes and smells so chemically. It’s like floor cleaner. I don’t usually go for tropical flavors with red rooibos, but I figured if anyone could do it, it’s S&V. Unfortunately not. Perhaps I just received an off batch since other reviewers had a different experience. The only way to make this tea tolerable is to drink it cold. Then the negative flavors fade to the background, but they’re still there.

The flavor here is so fun. The chestnut tastes so authentic, even a bit salty. It’s really strong and nutty. I added just a little milk, and it’s really delightful. The rooibos is the perfect supporting player for the flavoring. The second steep tasted almost as strong as the first. I love a strong, nutty tea, and this has to be one of the best ones yet.

This was a fun find from the tea box! I didn’t love the flavor before adding milk, but once milk is added, this is almost like hot chocolate! (Except I’m drinking it cold) The chocolate flavor is deep and tasty, and the second steep tastes as great as the first. Now I’m thinking I should order some of these to add to teas that aren’t chocolatey enough. This might even be tastier than most chocolate teas I’ve ever had – and there’s only one ingredient here! The more I drink it, the more I like it.

I really want to like this blend, but to me I taste the bergamont more than the Lapsang . I’m not a big fan of bergamont so that makes this blend not so tasty to me. I like smoky teas, so in sips where the LS comes through, this blend is okay. It seems like a missed opportunity to get a more balanced blend, and actually taste the beetroot or the puerh which, to me, seem more Poe than bergamont or LS (which seem rather ordinary for an author like Poe). I like the second steeping better than the first, but it still has too much bergamont and not enough other flavors for my taste.

This tea was just as delicious as I had hoped it would be. So sweet and minty and authentic. The flavor truly is like a candy cane. You get some nice tingling from the mint, and the flavor lingers for a long time. Really super great.

It’s a good day to start reviewing some of the teas I have while rewatching Harry Potter movies.

Don’t see too many prickly pear teas around other than herbal ones (and those will usually have hibiscus, which is the biggest NO ever for me), so this had me curious. Plus, 10% of all sales in the National Parks tea line go to charities supporting those parks.

The first thing that hit me when I opened the package was a strong fruity scent that reminded me of gum or candy. That carries over to the brewed tea as well, to the point that I could still smell it from the other room over. I mainly tasted prickly pear and strawberry. The bergamot, not so much. If you were expecting something like a prickly pear Earl Grey, you’d be disappointed. If you like fruity teas, strawberry, or prickly pear, I’d give it a shot.

Thanks so much for the swap, AJRimmer!   I honestly didn’t think I’d like this very much, but as usual, S&V surprises. I expected a deep red cup, but not at all, the mug is light green somehow.  There are rosehips in the blend, so I’m surprised.  It’s very true to black currants but not overpowering (or an explosion really).  I was hoping for more raspberry flavor but didn’t see too many in my teaspoon anyway.  I was worried the blackberry leaves would overpower, but I don’t notice them.  The flavor is simply black currant.  So A+ in being very accurate!   I’m not a big fan of black currant, but this is the blend I’d keep in stock if I were craving it.
Steep #1  // 1 1/2 teaspoons for full mug // 12 minutes after boiling  // 3 minute steep
Steep #2  // 4 minutes after boiling //  4 min

While this is an interesting tea, its a bit hard to describe. A cross between yellow tea and lapsang? Its roasty and hay up front and smooth toasty caramel at the end. There is a bit going on here, hard to distinguish individual notes. I might have brewed this a bit strong, and the roastyness comes through. Perhaps the toasty creme brulee ending would be more pronounced with a bit less leaf. As for this cup, there is enough bitterness that it tastes like the top of the creme brulee has been burnt. The second steep is the same burnt caramel taste but weaker.

This is a strong cup of tea! Malty and coppery and astringent with a tangy aftertaste that reminds you its a robust cup of tea. I could think of blending it with another, gentler leaf, but I happen to like a strong cup of bold Assam, and this foots the bill. I wouldn’t describe it as complex, its mostly coppery and astringent, with a hint of malt. The lingering taste reminds me of a hoppy, bitter beer like an IPA. The second steeping is not quite as bold, but still has enough of a coppery, astringent flavor to be enjoyable.

The cornflower in this tea is a bit overwhelming, the supposed malty tea base does not come through at all. Although there isn’t supposed to be any flavoring in this tea, somehow the cornflower leaves a fake aftertaste that I just don’t like. I added a dab of honey to the second steeping, and it didn’t bring out the malty base, but it did soften the cornflower aftertaste.