Silk Road
Edit CompanyPopular Teas from Silk Road
See All 119 TeasRecent Tasting Notes
Cleansing and refreshing are two words that often come to mind when I think of Silk Road tea and Earl White doesn’t disappoint. This one gives me that zesty clean feel and it’s no wonder why- it contains lemongrass, citrus peel, and bergamot, among OTHER citrus notes. Despite the slightly bitter and tart front instated by the bergamot there’s a smooth, almost sweet and creamy note (from the white tea leaves?) that comes in, especially as it cools down.
Those who aren’t fans of citrus flavours or of Earl Grey will likely not be impressed with this one. For those who ARE fans of those things and are appreciators of the light complexities of white tea, give this one a shot.
Preparation
honestly, i got this one because of the lovely description. first straight oolong i’ve tried, so it was interesting.
nice and light and fresh, i could hardly distinguish it from a green tea though.
as it cooled a bit it tasted sweeter, which was excellent.
a nice indulgent cup!
Preparation
The smell of this tea dry is amazing: it’s such a nice smokey bergamot scent. Steeped, however, this tea has a very strong tendency to go very bitter very quickly, but steeping it for less time makes for an equally disappointing weak cup of tea.
Preparation
I like this tea, and I buy it often, but it isn’t as bright and cheerful as I expect peach to be. You really have to add honey to this tea to counteract the bitterness that this brew has even with a regular-strength steeping. I think this may be derived more from the tea leaf base – Ceylon – and the citrus peel than the peach flavouring itself.
Preparation
What does everyone here do when their tea tastes extremely tired? Do you suck it up and drink it all?
I’ve had this for over two years now and time has not been kind. It tastes like wilted sweet veggies..
Preparation
Nah, if it’s stale, I let it go. I sort of feel bad for wasting it, but if you’re not enjoying it, what’s the point?
If it’s stale, let it go. If its just a diminishing of flavor, you could doctor it up with fruit and sugar and juices/spices that compliment it and make an awesome punch! Or lightly tea flavored pastries???
If it’s not good/unpleasant to drink, I say throw it out. If it’s lacking flavour, perhaps add more tea? I have some teabags sitting around that are super old (10+ years), but guilt is making me feel like I should attempt to drink them, when really, I should just throw them out…
This cherry tea is so smooth! The green tea and cherry are a good match and they subtly blend together to create a clean and tart, vegetative, tree fruit flavour. Someone told me this one reminded him of bubblegum but I’ve never really gotten that impression. It doesn’t have the artificial/mechanical taste that I’ve sometimes experienced with flavoured “candy” teas. The aroma is what attracted me to this tea and is a good indicator to the overall taste.
Preparation
Hmm, this has a lot more rice kernels than I previously remembered. This optimizes the roasty trait, but I wish there was more veggie butter in the mix. Although it’s not my favourite genmaicha, it’s still good after a huge dinner. It didn’t mind me flunking the steeping parameters either.. well, not too much.
Also, happy Canadian Thanksgiving!
Flavors: Toasted Rice
Preparation
I wanted to get a different genmai cha to compare to the stuff that I’ve gotten in the past from Maeda-en. I know that the Silk Road Teas have a good reputation and I got a bit of this at the local Whole Foods this afternoon in the bulk section.
I believe this blend has slightly more green tea than what I am used to. And I’m not sure I’m a huge fan of whatever green tea this is here as the base. I am getting a bit of astringency/bitterness which is one thing I am not fond of about senchas. It does have a nice nutty quality and I like the brown rice but in my opinion it’s just ok. If I was on a desert island with no other Japanese green tea I would be happy with it, I’m sure. Of course now I am spoiled after drinking gyokuro this morning!
Preparation
Some Gen Mai Cha teas use bancha tea which is a smoother green without the Sencha bitterness. You might want to try steeping at 1.5, or even 1.0 minute to cut down on astringency. This might increase your enjoyment of this tea and maybe up the rating too.
i love this tea. i love silk road. they’re the ones that really got me into loose leaf. the atmosphere and the ‘self-serve’ type tea wall, just a great idea!
anyway, on to the tea… really lovely warming spicy blend. the cinnamon and clove are so nice with the black tea, and the slight citrus taste reminds me of mulled cider in the winter, though this tea would be equally excellent on a warm summer evening.
definitely one of my favourites – and i’m running low! must make another special tea trip to victoria, bc! :)
Preparation
love this tea! one of the first flavoured greens i tried. lovely light cherry aroma, seems more like a bing cherry rather than a sour one to me, but i’m not complaining. really nice green tea flavour with cherry aftertaste. delicious!
second steep just as good :)
Preparation
The first loosed leaf tea I ever bought. Recommended to me by the fact that if I like the green tea they serve as complimentary drinks at Japanese restaurants then I’ll probably like this. I do c: Sweet and nutty, I like to drink this when I’m eating something like sushi or okonomiyaki.
Preparation
Nope, I tried it a second time, and this tea although blissfully fragrant is just not a tea for me. I wish it were, I love m ango, but it’s more black tea than mango when steeped and that is just a huge let down for me. Esspecially when the leaves are so fragrant before steeping.
This tea is so fragrant I actually breathed in the leaves and choked on them in the store, after a few giggles of embarassment I filled a small tin and wisked this one home for a taste test.
After following the directions for Black teas from Silk Roads I decided this time to steep the tea as little as possible and see what happens. The tea had a deep amber colour and the scent of fresh mangoes were intense enough to allude to enjoyable sipping… Not so much, I am starting to think that either a) I don’t like black teas or b) I just don’t like them from Silk Roads…
Here’s hoping it is “a” and not “b”
Preparation
I usually steep black teas for 3.5 to 3 minutes…and keep a pretty close eye on them. Many companies seem to recommend 4 to 5 minutes, but I find that makes them bitter and “burnt”…Hope you find some to enjoy!
Uniquity, I actually did a little research on properly steeping tea and learned that a) I was pressing down on the bodum too fast, b) the water was too hot (who knew the kettle should rest a few minutes after a hard boil?!) and c) I was using far too much tea. With my newly procured knowledge I can’t wait to try this one again.
Excellent news! (Not that you were “doing it wrong” but that you’ve found a new way to try it out :D)
Must get more…
Must buy larger container next time…
I had quite the day, Dr’s with poor “bedside manner” and jerk like atittudes meets this tea… everything almost seems okay now.
Maybe I am starting to understand the more subtle notes of “black teas” but today detected floral scents under the manderine and spice. Soothing to the soul and the fractured sense of self – gotta love Dr’s and their ability to make one feel not only fat, but lazy all at once, and all because of a swollen, black finger… that is what I went in for and I came out with a sense of fat and lazy.
Delicious tea, to the point that I think I might be ready to venture into tasting straight blacks, no added flavours….
Hopefully the lab will garner conclusive results and show the Dr that he should stick to teh concern at hand… my puffy black finger that needs attention, and not my body fat, apparently my puffy black finger is a sign of high cholesterol… WFT?!
But I digress, this tea is delicious… I should buy more, soon.
Preparation
I hear ya sistah! I’m a healthy, active, vegan who is.. well, let’s say curvy. My doctors never cease to hastle me about about loosing weight. One had me talk to a nutritionist, which I was pleased to do, and low and behold I have an exceedingly healthy diet and my bloodwork looked great. Assholes! ((((hugs))))
eeek! Me to. Doctors suck sometimes.
I have naturally high cholesterol, created by my body, not the food I intake. I eat a very healthy diet and exercise often yet I still have the pot belly!
No matter— I have tea :)
I wanted to tell the Dr. to eat S…T! because all 10 vials of blood work came back fine AND my cholesterol is lower than the “expected average for my age, and weight”
I went to a few tea shops with my brother Saturday and walked away from Murchie’s with a Tuffy Basket Steeper and some new knowledge about steeping teas.
And….
I am on my second steep, and loving every minute of it!
First steep was fragrant and flavourful, with lots of intense mandarin taste. While the second steep allowed for more of the spice to come through, so much so that I am worried the third steep might be a little flat. That doesn’t worry me since I’ve already gotten my money’s worth with two steeps.
Preparation
Not my most favourite tea, but for the tea connaisuer this tea is probably more up their alley.
Scent is fabulous! Even after it was steeped I truly enjoyed sitting in my favourite reading chair and sniffing the tea while ignoring the book I was reading at that time. But as for taste, if I wasn’t so against honey and sugar I am sure I could find more enjoyment in this tea if it was steeped less and sweetened with something.
Note: steep time is as suggested by Silk Roads

I still need to check out this company! Thanks for the review.
Thank you for the comment! Their products and teas are very spa-oriented.