Silk Road Teas
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Just got the new 2011 harvest. Solid. Better than last years, but twice as expensive. Interesting notes of cinnamon or some other spice with a nice sweetness makes this a great everyday drinking tea. Slightly weak on the mid pallet, but still light, thirst quenching and delicious. I also steeped this tea 6 times and it was still tasting great. Fantastic tea if price wasn’t an issue…..but I’m really disappointed by the huge price increase. Can’t really recommend it, considering there are other teas out there that could rival this for a much better bargain.
Having now tried a few more matchas i realize that this one isn’t very good. Really good matcha is crazy expensive so this is still a good value, but there definitely is a difference between the high quality Japanese matchas and this. This would be fine for cooking, but save the fancy stuff for drinking.
I bought this tea last summer when I visited the Silk Road store in Victoria, BC. They had this tea brewed as a chilled tea and the sample was most welcome on the hot August afternoon! Ever since this has been one of my go-to iced teas. It’s got a perfect natural sweetness so no sugar is needed!
Preparation
This is one of my first favorite teas ever and still is after many years of use. I think it used to be called Guangdong Red when I first bought it but that provider discontinued it and then I found that Whole Foods carried it in the bulk section. A Silk Roads tea this is a really nice black china tea with a very nice flavor.
Today I missed my steep timer and I oversteeped it… while China black teas generally hold up to oversteeping quite well, at 15 minutes, it’s just too much and has a little bitterness and not nearly as good as usual. It’s drinkable but not recommended for what usually is a fantastic tea. I recommend a 3 minute steep and even up to 5 is fine.
