SerendipiTea

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89
drank Gen Mai Cha by SerendipiTea
212 tasting notes

This tea has opened my eyes to green teas in general. I never really thought I would enjoy a green much but this is really good.

The roasted rice bits in there almost make me feel that I’m eating some thing with my tea. They don’t overwhelm the tea, which is bonus.

It does well with multiple steepings.

I feel this is a very comforting tea. Not too complex just very relaxing. Some thing to enjoy on a day that’s been less than stellar.

Preparation
200 °F / 93 °C 2 min, 30 sec

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96
drank Buccaneer by SerendipiTea
212 tasting notes

This is one of my favorites. None of the flavors over powers any of the others. Coconut, vanilla and chocolate are a very good mix in my opinion. It is also very creamy.
The rooibos and Nilgiri compliment each other well.
Very nice dessert tea.

Preparation
205 °F / 96 °C 2 min, 0 sec

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90

I bought this tea to blend with a couple others in my quest of replacing the old Thai tea from Teavana. This tea is good enough on it’s own though.
It is definitely a coconut tea. What I really enjoy about this one is that it actually tastes of real coconuts. Perhaps the flakes are responsible.
The tea base is a bit woody but very mellow. It just pops up to let you know it’s there.
There is a creamy taste as well. Maybe those coconut flakes again.
Over all a good tea that isn’t very complicated. It tastes exactly like it should.

Preparation
205 °F / 96 °C 2 min, 0 sec

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61
drank Moulin Rouge Chai by SerendipiTea
212 tasting notes

Since my previous experience with this tea left me overwhelmed, I added a little ceylon in the tea pot. Wow! What a change. Once the cloves simmer down, this is actually a pretty good tea. I think I shall try it with colonille next time. That should be an interesting mix.

Preparation
205 °F / 96 °C 2 min, 0 sec

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75

Reading tea reviews always exhilarates me. Loose leaf tea is a uniquely subjective experience. There are differences to each person’s palette, and presumably variations in the individual blends that get packaged and shipped to each person.

Let me say that I enjoy this tea, and will probably by more. But my batch wasn’t mysterious or subtle. It didn’t hint at anything.

It was cloves. It was fill-up-the-room, make your tongue numb cloves.

I sit here today slightly amazed at how clove-y this tea truly is. The clove taste overpowered the tea flavor (not to mention the other spices). If you’ve ever found yourself smoking a clove cigarette, or chewing on a clove just for the flavor, you will absolutely fall in love with this tea.

I like cloves, I truly do. However, in order to turn this into a truly fantastic pot of tea, I cut the tea with some Colonille Vanilla tea, also from Serendipitea. The clove/vanilla mix is absolutely amazing, and I would highly recommend it.

I would, however, avoid recommending this as a standalone tea under most circumstances.

SimpliciTEA

Oh … my … goodness. I have smoked a clove cigarette! It’s been decades though.
How cool you brought that up. I don’t smoke anymore, (let alone those things) but still, I have good memories about them. Thanks!

I like your descriptions too.

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95
drank Fiji by SerendipiTea
3 tasting notes

This is currently my favorite tea. Even though I rotate about 6 different teas currently, when it is this ones “turn” I am so happy and say to myself, if you love it so much why don’t you drink it more?" I guess I am nervous I will grow tired of it and I just don’t want that to happen. It reminds me of the beach with a breeze.

Preparation
3 min, 0 sec

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13
drank Congo Bongo by SerendipiTea
3 tasting notes

I like this one when I am yearning for chocolate or something desserty…I am normally a lighter tea drinker (greens specifically) so I was surprised to add this to my rotation but I really like it

Preparation
4 min, 0 sec

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51

Picked some of this up on Amazon because it had fairly good reviews, and it was a mere twenty dollars for eight ounces. For a dragonwell, that is a phenomenal price. Upon opening the bag, the leaves were a little bit discolored and quite varying in size and shape, which you won’t normally see in a good dragonwell. Upon tasting, it wasn’t bad but I was unimpressed. Just a very mellow and basic green tea flavor. There was nothing that caught my attention, nothing that stood out. If this were expensive, it would be receiving a bad rating. However, it is very cheap – and for everyday drinking purposes I think it is suitable. If you’re looking for an affordable everyday green, this makes a fine choice. Just don’t expect anything special.

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88
drank Gen Mai Cha by SerendipiTea
168 tasting notes

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88
drank Gen Mai Cha by SerendipiTea
168 tasting notes

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80
drank Zzz ~ Organic by SerendipiTea
168 tasting notes

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75
drank Chaucer's Cup by SerendipiTea
168 tasting notes

I would like this a lot more if it wasn’t so TART. Monk’s Mead is better than this in my opinion.

Preparation
200 °F / 93 °C 5 min, 0 sec

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100

I ABSOLUTELY LOVE, LOVE, LOVE THIS MATCHA TEA!!!

Aroma: Vegetal and somewhat fruity [let’s say a little honeydew melon and a little cucumber].

Taste: Oh what joy! Very delicious! Very fresh too! The taste is a palatable persona of the aroma. This matcha has a slight fruity undertone complementing the overtone of grass [but not earthy…let me explain, when I think of “earthy” I taste the minerals from the dirt and maybe a little mushroom…again, the dirty earth…“grass” to me is earthy but as a vegetal characteristic]. The fruit that is playing harmony on the palate is honeydew melon and cucumber [and YES, a cucumber is a FRUIT!]; it is slight but still noticeable…it actually does complement the vegetal aspect rather than overtake the whole flavor profile. You do experience umami (a mouth feel) which is a little drying…but it “fills” the mouth with the extra sensation of taste.

Aftertaste: Well, there is such an experience but not much of one. The aftertaste is a little spinachy, a little fruity and a little vegetal. The drying feel on the tongue still lingers but not for long.

To add to the experience of preparing and drinking this tea, was the color of this matcha…a chartreuse green…nice, bright, vibrant; then it dulled a little when water is added which turns it to a more of a medium-green jade.

I would highly recommend purchasing this matcha! It is offered at a good price for the amount compared to other companies whom offer less at a more elevated price.

A must buy!

Preparation
Boiling 8 min or more

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73
drank Ruby Sipper by SerendipiTea
2201 tasting notes

Having a box full of new teas from JacquelineM was too much for me… I had to try one out despite the heat, humidity, and the fact that I don’t often drink tea at night (not for any particular reason, just because I don’t get around to it usually). Obviously I had to do one of the herbal teas, so I tried this one because it really smelled great; sweet and fruity, bright and citrusy. I also experimented with my first iced tea; I brewed it at double strength and shook some ice into it.

I probably could have/should have brewed it stronger and longer, but it was still tasty. A tiny dab of honey brought out the flavors a touch more, and it was tart and refreshing. It really does taste like an unsweetened Italian blood orange soda! I look forward to trying this one hot, as well as iced again this summer! Thanks again JacquelineM!

Preparation
Boiling 5 min, 0 sec

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62
drank Fiji by SerendipiTea
39 tasting notes

Uncomplicated, approachable green tea. The papaya and pineapple bits lend a bit too much sweetness for me (and I drink it bare). I am reminded of sugar embalmed pineapple chunks in a trail mix. This tastes promising for an iced selection and for entertaining friends. No off-putting bitterness. It’s just a nice, fruity green, but just not my thing.

Preparation
180 °F / 82 °C 2 min, 0 sec

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86
drank Buccaneer by SerendipiTea
1137 tasting notes

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86
drank Buccaneer by SerendipiTea
1137 tasting notes

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86
drank Buccaneer by SerendipiTea
1137 tasting notes

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82
drank Red Velvet by SerendipiTea
618 tasting notes

Lately I’ve been trying to recreate the incredibly delicious cups of tea that I had when I first tried this blend. I haven’t really been all that successful.. something is just not right. It’s much more.. tart and there is less of that raspberry/chocolate cream that I had tasted originally. I’m glad that I didn’t buy a ton of this blend as I would probably be even more disappointed! I’ll continue to experiment and see if anything changes. It’s not undrinkable, just not the lovely tea I remember!

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82
drank Red Velvet by SerendipiTea
618 tasting notes

I. love. this. tea.
This is the ultimate dessert tea, in my opinion. The raspberry is perfectly sweet and tart. The first sip tonight tasted like vanilla ice cream with a hint of berry. So delicious!

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82
drank Red Velvet by SerendipiTea
618 tasting notes

The leaf smells amazing. Raspberry and a CREAMY chocolate. An ideal dessert tea! I taste mostly a tart raspberry, but the finish is decadently sweet! It’s almost like a creamy cheesecake at the end. Simply delicious. This is so smooth, I hardly taste the rooibos. Neither a negative or positive as I actually like the flavor of rooibos. I really, really enjoy this tea. Yummy!

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68
drank Milk Oolong by SerendipiTea
69 tasting notes

My standards for milk oolong may be a bit high. This is a natural milk oolong (JIN Xuan) but I still wanted a bit more creaminess from it. I personally would spend my oolong dollars on a different milk oolong or SerendipiTea’s Forever Spring.

Preparation
200 °F / 93 °C 0 min, 45 sec

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88

Just steeped a cup to break-in my brand new Adagio utiliTea kettle, ingenuiTea and glass mugs. Being able to see the beautiful red color of the perfectly steeped cup is a treat and I’ve finally stepped up my tea drinking game.

Preparation
Boiling 5 min, 0 sec

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78

Thanks to LauraR for sending me this tea!

This is very unusual, I think. Very smoky and quite spicy. I drank this with a little honey but no milk and compared to a few pre-honey sips, the honey definitely brings out the spices and emphasises the smokiness.

When drinking this, it made me visualise sitting in a dark room with thunder in the distance. No idea why. It was very warm, not as in heat warm but as in spice warm. It’s not really an in-your-face chai. I quite like in-your-face chais, but this is good in an unusual way.

Preparation
205 °F / 96 °C

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