President's Choice
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Not too bad!
It just may get me through until I get back home after Christmas.
Mildly spicy, had the chai taste but is not really up to the standards that I’m accustomed to.
I boiled the water and drank it with one splenda.
Unfortunately, I wasn’t paying attention, and forgot the take the bag out and by the end of it, the tea was quite bitter.
Preparation
I’ve been on a solid diet of this tea for the past several days, and it’s been lovely.
However, I must note that it sells itself as a very full-bodied tea, and I haven’t found the flavour to be strong at all. Enjoyable, but not agreeing with its packaging. This is what’s largely stopping me from giving it a higher score than I have.
Preparation
I thought this was black chai when I picked it up, but realised too late that it’s herbal! Ah well … it smells quite rich and decadent. I think I like it more than the Four O’Clock Chocolate Spice, which has similar ingredients. I would love to try it with some vanilla soy milk, as I have a feeling that would make it absolutely delicious. I don’t know if regular milk would work in this, but I can never bring myself to add cow’s milk to herbal tea. It just seems wrong to me. ;) A touch of sweetener of some kind would probably go very well, too.
Preparation
The ingredients list on this blend includes everything but the kitchen sink for waking up and revitalizing – and the flavour makes it a winner, too!
Includes ginger, green tea, rooibos, mate, ginseng, guarana seed extract and more..
Preparation
Really enjoying this right now. For a bagged tea, this is phenomenal. Today I have a strong lemon flavour, a hint of ginger and significantly more mint. I can feel the coolness of the mint on my tongue and almost taste it. Delicious to sip, relax, unwind and enjoy.
Preparation
I don’t remember if this was my choice or the beaus. Because of the peppermint, I’m tempted to say I picked it. Either way, it’s been in our cupboard for quite a while and not really seen the light of day. The bags come in individually wrapped packets, so they’re probably as “fresh” as they would be if you picked up a box at the store today.
I think I had it before and didn’t like it, but can’t remember.
First scent impression is of a lemony kick in the pants. I love lemon, so this is okay. I also like ginger and LOVE peppermint, so I’m ready for this. Let’s do it. First sips – lemon. I don’t really get any of the other stuff. Just lemon. Strong lemon, slightly tart. I’m getting a minor ginger burn at the end. The peppermint must have walked away when I wasn’t looking. My, I wish the peppermint were here.
Anyway, nice enoguh. Should have had some of this when I was sick, it would definitely help. It sort of has that lemon neo citron smell, if you know that stuff.
Might get the beau to try it again, I think he would REALLY like this. I definitely think it’s okay, but I’ve got so many lovely loose teas that taste better, this will likely just be a work or illness tea.
EDIT: Upped the rating. Really came to enjoy it more and more as it cooled. Still lemon dominant and I maybe get a hint of mint in a chilliness at the end of the sip, if that makes sense. Gingerburn in the throat, but freshness at the same time. Quite nice!
Preparation
There’s two “english” PC products in tea bags, the Traditional English and English Breakfast – and the English Breakfast is a little more expensive.
Now I like my tea strong, but i’m impatient so i’ll stir. I use boiling water and literally 25 seconds of steeping and a quick stir afterwards. This tea bag is not forgiving when it comes to steeping. It will become overbearing, and lose all the pleasant malty notes it has from a very brief steep.
But way, way better than Tetley, Red Rose or PG Tips. I’d compare it closely to Twinings Irish more than anything else I think. You just have to handle it properly.
Preparation
To be fair, these have been lost at the back of my cupboard for a year and a half, largely because I can never remember if it’s the PC cranberry that’s terrible or the pomegranate. I have both.
Steeping this up today I get a vivid red liquor and a smell strongly reminiscent of hibiscus…Which I just noted is of course the first ingredient. That implies to me that the cranberry is the one I always thought was bad. There’s a tinge of a cinnamon smell in there as well, and something that (excuse me) reminds me of vomit. I’m trying to ignore that note…
First sips come in much milder and sweeter than I would expect. I’m not getting the hibiscus right off, but instead a sweet fruit smell (wouldn’t call it cranberry). As I sit with this mug the flavours will change, I know, since hibiscus seems to take the lead as tea cools, but this is a good start.
A few sips in I am finding it a bit more tart. As the beau suggested, I think a tiny drop of honey would work to sooth the hibiscus and possibly enhance the “cranberry” flavour. Of course cranberry is tart on it’s own, so I don’t know why they added hibiscus. Cranberry must just not come out strong?
Anyway, it’s drinkable. Very plain and doesn’t stand out, but I remember serving it to friends who’d never had loose leaf and they liked it. Strange to remember the days of picking up all the weird teas PC had for sale and thinking I was really getting a different tea experience. Thank God for loose leaf!
Preparation
Smells rather like a generic orange pekoe when dry, a very familiar scent. Of course, it doesn’t make any sense since this is supposed to be green tea with lemon and tropical flavouring, but whatever. The beau bought this a while back and then forgot about it, claiming he didn’t like it because it was green. Of course, today I prove him wrong as the package is unopened! Huzzah! I’ve brought it to work to give it a go. I don’t hold out much hope because lately the thought of green tea has been turning my stomache (ever since the 52 Teas Peach Cobbler, sorry Frank : ( ) but it is bagged, so it won’t be proper green anyway. There is a strength of flavour chart on the box, with this at 1 out of 5 leaves. I don’t know if they mean the tea flavour, the additional flavour or both together, but we’ll see.
As usual, I didn’t even read the boz directions. I used the water from work and let it sit a few minutes then took a sip. That way I can keep steeping if needed or toss the bag if not.
Okay. Well! The teabag actually has (small) but identifiable bits of tea in it. That’s different. I’m so used to powdered mush. It’s steeping up a pale but bright yellow liquor. The steeped smell is extremely mild, and sort of like orange tang if anything. The flavour is equally mild – Apparently they meant it when they said 1 out of 5 for flavour. I actually like it, I think the mildness works in its favour, providing a taste experience to pay attention to. No discernible green flavour, at least not the green flavour I don’t like. It’s similar to David’s Tea’s Kyoto Cosmo which I love. It’s basically like that in a tea bag, but a little less strong and a little sweeter. Impressive!
EDIT: The picture I found seems to show a flavour rating of 3 out of 5 but my box definitely only filled in one leaf. Maybe they’ve changed their minds/formula since I bought this..
Preparation
I really need to get myself a good and proper chai. I love chai, I think. But I haven’t found THE one for me yet. Ah well, there are still 3 or 4 more to try from Sawadee, and I love searching!
Anyway, rounding off my day with a few hours at switchboard, so I went for the easy to use chai teabag, so I can just pop it in and forget about it. The smell is quite horrendous, I’ve realized, with a mix of wood and soap, but the taste is satisfying enough. Nothing in your face, but not terrible either. Maybe I’ll try another stovetop chai tonight, because this is leaving a weird taste in my mouth.
Preparation
Satisfied my desire for tea, albeit not my desire for chai. I think I want a good strong proper stovetop chai. Still nice, though thin.
Preparation
Have you had the Teavana chai? I know, I know – it’s Teavana. But their blend is the best. I have plenty if you want some. PM me. :)
I’ve never had Teavana…Though I’ve got the impression that they’re the Walmart of teas, LOL. Teavana doesn’t exist in my province…and maybe not in Canada at all? (Obviously online exists though.. :D)
Uniquity – if you want some, let me know, I can send you some. Not sure if it’s in Canada or not. Teavana is really expensive that’s why I always groan when I reference it. But I’ve been all over trying chais (I’ve gotten around – heehee) and they have the best. Anyhoo, just PM me if you want it. :)
In my usual OCD manner, I’ve gone overboard. Since “realizing” I had no chai, I’ve bought 1 chai-like tea, another that is def. chai and found my lovely apple vanilla white chai in the back of my cupboard, as well as these bags. Nonetheless, I still keep wanting to buy more chais. This tea buying ban is not going to go so well.
Anyway, I’ve decided to officially stick with black teas for the day, so I pulled my last chai teabag from my drawer. I’ve got more at home, so I will have to re-stock. I bought these for mulling cider, but they’re not terrible to drink either. On the lighter side of chai, though I would be interested to see if they are more spicy when prepared on stovetop with milk.
Preparation
Realized that of all the teas I have, this is the only chai. There is one that is similar to a chai, but not the real deal. Was in the mood for something spicy, so I thought I would give this a go. I am at work so it wasn’t prepared “properly,” but it’s hot so what more can I ask for?
I used my standard “hot” water source and threw in a splash of (cold) milk as there wasn’t any option to heat it. Left the teabag in a few minutes as it was looking pretty watery, et voila!
To be fair, this is a very cheap tea. Chai in a teabag is a bit weird anyway since all the components were smushed down to powder long ago, but still. This is extremely mild. The sort of chai the beau might be willing to drink. One of the spices is kicking up at the end of the sip, but in general it’s pretty smooth. It’s generic, but a nice standard and I will certainly use the rest. It’s nice to have easy bags to pop in the mug while at work. Maybe 2 bags to 1 cup would work better..
Preparation
I haven’t tried this tea on it’s own yet – It’s currently being used to make some apple cider delicious and hot. I know, it’s the lazy way ot but it’s so cost efficient! I don’t imagine it’s terribly great as chai, but when I eventually try it as is I will give it a rating.
I thought this tea was delicious. Honestly, I’m not a heavy tea drinker, but I found this one amazing. It has just enough spices, just a hint of chocolate, and I don’t need to add anything in it, although I DID add a little bit of sugar to give it a little extra taste. I love the smell, When the water is nice and hot, it really does smell chocolatey, even though it doesn’t taste that much. Although my friend was right when she said that i’d get a bit annoyed of the taste after a while. But I definitely recommend this tea to people who like some taste. :)
