Tulsi is a type of basil, which adds an unusual aspect to the masala and malt flavors. Extra snappy clove and pepper, too, make me warm, relaxed, and stimulated, all at the same time. So smooth that I didn’t even add milk.
A spiced black tea (chai) which contains holy basil (tulsi), an adaptogenic herb. Organic India uses a mixture of all 3 varieties of tulsi. Fresh, mellow, balanced — the tulsi blends right in.
