New Mexico Tea Company

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Recent Tasting Notes

82

The leaves of this tea are simply beautiful when fully infused. They look good enough to eat. When brewed, they render a medium oolong with red-brown liquor and an aroma of black tea and earth. The taste is somewhere between black and green. Smooth and delicious, with some earthy notes underneath. Second infusion is as good as first, with very subtle peach and flower notes coming forward. This is one to savor in the aroma as well as the more subtle flavor, because they could be from two different teas.

Preparation
185 °F / 85 °C 4 min, 0 sec

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75

This is an incredibly good tea, though I’m not really sure why. I steeped it for 4 minutes, per NMTeaCo’s website. The initial smell I got was classic barber shop, some kind of hard candy, and a little bit of old man cologne smell to it. Very strange.

Upon tasting it I found a pleasant light flavor, with hints of mandarin orange in there. It isn’t a dominating taste of orange, which is good, considering that it was encased in orange peel. Still tastes a little old man cologne-ish, but I guess that’s the aged pu erh at work, right? There’s a very light yellow tint to it as well, a bit different from most greens I have brewed in the past.

Overall I really do enjoy the subtle-ness of this tea, even if it has barber shop/cologney overtones to it. It has some kind of charm to it, that inspires me to drink it; weird. Definitely a tea to try, I’m going to give this guy a 90 Rating on the TeaCast scale. Just excellent!

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75

There are no artificial tasting coconut flavors in this tea. This was the perfect complement to the huge breakfast I had this morning.

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75

Softly green with rose strong in the nose and mouthfeel. Have to be in the right mood to drink a tea a rose flavor, but when I’m in that mood, it is lovely. Very pretty looking tea with the rose petals.

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75

Sick at home and drinking this. Very soothing tea.

Jillian

Get well soon!

jennlea

Thanks, Jillian!

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75

This is such a lovely, comforting tea. I feel a cold coming on and this is just what I needed to relax with.

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75

Brew it really strong – Oh Yes.

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75

This is a shop favorite green tea. It has a nice roasted flavor, but brews light green, not brown!

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75

I really like this tea, It’s got a nice pu-erh flavor, but not as strong as the aged.
I can usually get 4 steepings out of it, though I’ve found that extending the traditional steeping times by 20 -30 sec makes a big difference. I also brew the first two cups at 185, and the second two at 195, it seems to help get a little more out of the later steeps, which unlike the longer aged pu-erh can get a little thin. I don’t notice any of the typical bitterness of the green pu-erh, and rather enjoy this one as it is.

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75

I drink this tea most often as an iced tea. Rooibos makes a great iced tea because its rich and smooth.

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82

one spoon of sugar, and heavy whipping cream. Its a little bitter this morning since I forgot about it. But still eye opening.

Preparation
200 °F / 93 °C 6 min, 30 sec

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82

I drink this tea almost every morning with milk and three sugar cubes. When I put milk in Indian black tea I usually steep it 5-6 min. This gives it a slight tannic bite, which is softened by the milk.

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78

My last tasting note of this was 8 months ago and I stated that I liked it even though I wasn’t a fan of black teas. I giggled to myself because now I adore black teas! How interesting and exciting it is to find that our tea tastes can change. And how awesome that we can keep track of those changes!

This tea has a nice full flavor. The grenadine and vanilla are just enough to make it sweet and interesting without adding anything extra to it. The black base isn’t overpowering or bitter but does have a slight drying sensation on the back of the tongue. Nothing extreme though and it doesn’t bother me. Not bad for a flavored tea!

Preparation
Boiling 3 min, 0 sec

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78

Not an overpowering black and the flavors add enough without covering the tea. Has a slight bite to it that wakes up my mouth but doesn’t make me pucker. I like this one a lot even though I am not a huge fan of black teas.

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75

Very good.. Great Pu-erh flavor with an infusion of orange from being fermented inside. Smells kind of like tang before it’s steeped, but the brewed flavor is very good.

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87

I needed a bright, happy tea after dealing with stupid med insurance junk that I’m still confused about and this does the trick. A wonderful flavored green tea that tastes tropical and makes me smile.

Preparation
180 °F / 82 °C 3 min, 0 sec
Robert Godden

I saw Mike Moore’s “Sicko” last night. Hard to understand the way the US medical system works (or doesn’t), I guess we have it lucky here in Aus.
But I feel your pain. I shall have a cup of green myself as a mark of tea drinker’s solidarity!

jennlea

And I will join you with another cup! One can never have too much tea.

Robert Godden

Great idea – I’ve now had two.
How brilliant that we can have a virtual tea party across the globe!

TeaCast

Ahhh that’d be great :D

jennlea

Tea friends and tea parties are the best even if they are virtual!

Cofftea

I hate insurance as much as I love tea- that shows you how much I loath it lol. Medicaid just changed it so instead of getting a new chair every 5 yrs, I can only get one when repairs (which I have to pay outta pocket for now) total the value of a new chair. And that only counts on chairs they’ve paid for… and I don’t use the last chair they paid for cuz it’s way too big- Dept. of Voc. Rehab bought this chair, but they won’t pay for repairs.

Robert Godden

Look, given how bad the whole medical insurance thing is there, I’ll clear out a room and yiou can all move here, There’s plenty of Tea !

jennlea

Uggh! I just don’t understand insurances companies. Here is part of my story: I have been taking medication everyday for a very long time (almost 10 years). It is the only thing that prevents me from having debilitating migraines. Insurance for some unknown reason decided to stop covering the generic but will cover and pay for me to have the brand name, minus my co-pay of course. So now it will cost me and them more money…I don’t get it. Previous insurance canceled my policy because of my migraines and I had trouble with the one before that. Crazy huh?

Cofftea

Jennlea… I feel your pain. I’ve been on a medication for as long as I can remember. A few yrs ago they stopped covering the brand name and gave me the generic. No big deal. But then a year ago they stopped covering that, and nothing they do cover works nearly as well.

jennlea

@Robert- Tempting, lol!

Cofftea

VERY tempting. Will you pay for my airfare? lol

Robert Godden

I’ve been a massive migraine sufferer all my life. The problem here is that the medication I take comes in packets of two, so by the time I’ve developed a migraine and realised I’m out of the medication, it’s too late. But when I’ve been hospitalised with migraines, all they do is rehydrate with a drip!
So I worked this out -

My solution these days is to take an imperial pint glass of water, dissolve two aspirin+codeine in it, get some salty food like plain corn chips and make a pot of green tea. Sip and crunch them all over the course of about 15 minutes. Then pour another glass or water and take a nap.
Repeat the tea and water hourly until you feel better.
Let’s see your insurance company interfere with that!

Cofftea

Interesting remedy! 6mg of melationin and any hot tea work for me. Just don’t swallow the melatonin w/ hot tea lol.

TeaCast

“Crime of Passion” reminds me of Seinfeld when Uncle Leo got caught stealing books hahaha

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87

I don’t normally drink a lot of flavored greens, however, this one is incredibly yummy. Right now I have a huge bottle I made last night of it iced that I will be sipping all day. This is one of the only teas that I actually purchased in a large quantity.

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75

One of the lighter gunpowder green teas I’ve had but still has a nice, light smokey flavor.

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75

Prepared with vanilla soy milk and agave nectar. Love it to pieces!

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75

Prepared this with warmed vanilla soy milk and agave nectar. Has a really interesting taste. A chai with an unexpected rooibos twist. The blend of spices and rooibos is perfect. They don’t compete or overpower each other. Keep meaning to order more of this since I drink it often in the evenings due to being caffeine free.

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