Mountain Rose Herbs

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Recent Tasting Notes

89

A bit tart on it’s own, but its great with some sugar added. Especially refreshing as an iced tea.

Flavors: Fruity, Mint, Tangy, Tart

Preparation
Iced 8 min or more 1 tsp 8 OZ / 236 ML

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98
drank Jasmine Tea by Mountain Rose Herbs
3 tasting notes

I have finally found the perfect jasmine tea! After much searching and being dissatisfied with teas that did not have much jasmine taste, or teas that tasted too much like perfume (probably because additional jasmine flavor was added), I discovered this tea at Mountain Rose Herbs. Definitely a wonderful jasmine smell and taste – the perfect amount for me. It tastes natural, not artificial. I drink this every day at lunch and resteep the leaves once for another great cup of tea. I brew all my green teas longer than recommended – 5 minutes – because I want to get all the health benefits out that I can. This tea holds up well to that longer steep. Very highly recommended!

Flavors: Jasmine

Preparation
170 °F / 76 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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65

Drank a mug of this last night because I thought something hot and herbaceous might help me relax and fall asleep – it kind of worked; for a few blissful moments after finishing the mug I felt super cozy and relaxed, ready to curl up and fall asleep. Then, however, I was awoke by the sound of an ambulance’s sirens pulling up to the condo building directly across from ours…

So close. So incredibly close…

Flavour wise this was fine; very mild and overall forgettable generic herbal kind of flavour. I didn’t expect any more from it though, so it worked perfectly fine for what I wanted it to serve as.

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65

Mmmmmmmnnnnope.

Brewed a mug of this to sip on while I was cooking supper, and it was NOT good. Very grassy, with a potent sourness to it. Also, a surprisingly large amount of oily scum. Don’t know where that came from, but I did not like it one bit.

Boo hiss.

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65

This is a queued tasting note.

Just another mug from back when it was everyone’s least favourite time of the month. Earthy, grassy, a bit sweet. Not bad. I’m learning to like this one more each time I try it.

Indigobloom

I love it with honey :P
Instant relief of the bad moments

Rasseru

Gold winner for the-most-looking-like-medical-marijuana tea ever award

Roswell Strange

Gotta agree with you both; although I’ve had some greener oolongs that could give raspberry leaf a run for its money.

Jillian

lol, I never looked at it that way but you’re right.

Indigobloom

ha. I’ve been accused of drinking hemp tea before… while drinking raspberry leaf.

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65

I was experiencing some pretty bad cramps earlier in the week, so I broke out the raspberry leaf again and I’ve been enjoying the occasional cup throughout the week. It’s so hard to say whether or not I feel like it’s actually doing anything – but I like the flavour and it’s not making things any worse so I think I’ll continue to incorporate it into my tea drinking routine when I’m feeling crampy…

One of the more interesting cups this week was late at night with some added in coconut milk: it was supper buttery in addition to having its usual comforting vegetal and herbaceous notes and underlying sweetness. It felt really warming; like a big hug from the inside out, and it was really smooth and tasty.

rosebudmelissa

I’ve never tried raspberry leaf tea with milk. Sounds interesting. I’ve had good luck with ginger tea for cramps. It can also be a sign of magnesium deficiency, which is also what causes many women to crave chocolate.

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65

This is a queued tasting note.

Welp; that time of the month so I pulled out the raspberry leaf since it’s supposed to help with cramps/soreness. Don’t know that it really did all that much to help, honestly. However the sweet, herbaceous and grassy notes were quite comforting.

Jillian

I have a herbal blend that I drink during my period that has raspberry leaf as a base. I add gingeroot (I tend to get rather nauseous and that really helps), mint, chamomile and lavender.

rosebudmelissa

I haven’t tried too many blends for this, but I know ginger helps with cramps.

Indigobloom

I’ve been using it for awhile. In talking to other people, the best way to use it is to experiment. I find that taking it after I start, and after cramping begins, a cup fixes me right up! but I have friends that need to time it so they have a cup or two before things actually begin, and then each day throughout. Oh and someone recommended crampbark to me as well, but I’ve yet to find some.

Indigobloom

(and by before it begins I mean a day or two before, if you use a tracker)

rosebudmelissa

Herbs Teas & Treasures sells some

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65

Raspberry leaves are pretty cool things; they’re great during pregnancy and a girl’s best friend during ‘that time of the month’. Plus, it’s just so fluffy and aesthetically pleasing to look at – like marshmallow leaf! I’ve enjoyed them mixed into a few different tisanes, but this is my first time trying them straight.

he description from this company likens raspberry leaf to black tea, but I found the taste quite a bit similar to green tea; very herbaceous and grassy with an almost chlorophyll-like note and the taste of fresh cut lawn trimmings. It was smooth and pleasant while it was hot, but as it cooled it almost took on an unpleasant bitter flavour. Such a drag.

Also, a big downside, for whatever reason this left a ghastly oily green film all along the entire inside of my mug. It was actually quite thick, and really unattractive to look at. Not sure what caused the film; I’ve honestly never had that issue with any other blend that used raspberry leaf but it really detracted from my overall experience.

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98

I’m not sure if what I drank and what this is, is the same, but I this is the only “Tulsi Tea” by this company up here, so I went with it. I’ve been looking for a good Tulsi Tea, since I have been incredibly interested in trying some, and I am so happy that this ended up with me. I drank “Tulsi Delight Tea” which is actually not just straight Tulsi, but it’s an herbal mixture. This is by the same company that I sampled in Sedona, AZ while on vacation, so thats pretty cool to me. The flavor is amazing. I sat out in the rain and meditated while sipping on this. The taste is alike basil except sharp and spicy. The brew is encapsulated with lemon, mint, and a dry vegetal tone. This gives a thick sweet aftertaste and eucalyptus tinge. I was able to get two very strong steepings out of this, and I will definitely be stocking up. This was the perfect brew to a perfect night.

Flavors: Dry Grass, Eucalyptus, Herbaceous, Lemongrass, Sweet

Preparation
Boiling 8 min or more 2 tsp 10 OZ / 295 ML
Liquid Proust

I’m not sure if I should read this in disbelief or curiosity. I’m not sure if there is a tulsi tea that I would like out there after trying a few… so maybe doubt is the right word, but where there is doubt there is a road to travel to satisfy the doubt by finding an answer.
That’s my way of saying, “I will check in on this tea”

Haveteawilltravel

I’ve never had straight tulsi, but this was amazing! I think you should, and the company is pretty fantastic xP

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91

I had this while on vacation in Sedona, Arizona. I stopped for lunch at this beautiful indian gardens restaurant. The atmosphere was spectacular. The table was surrounded by Ivy and wild flowers and Navajo woven blankets covered the chairs. It was good to be back home. I always ask the staff what they recommend for tea, so that I don’t have to make a decision, hahah. The young man behind the counter said that this was by far his favorite. He brewed me a generous and amount and gave me some desert honey to throw in it. The taste was perfect. It had a smooth vanilla base with a tinge of tobacco. The cardamon added a dessert spice and complimented the pepper flavor. The honey encapsulated the entire brew and caused for an enjoyable experience by the red rocks on a brisk day. This was a memorable brew for me :)

Flavors: Pepper, Smooth, Toasty, Tobacco, Vanilla

Preparation
Boiling 4 min, 30 sec

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100

Just tried this tea today and it is excellent. It has a very nice aroma, smooth texture and delicate taste. Very good tea.

Preparation
Boiling 2 min, 30 sec 2 tsp 16 OZ / 473 ML

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100

This tea is a life savior for me. Anytime I start to feel like I am coming down with a cold or start to feel a sore throat coming on, I grab my 21st Century tea by Mountain Rose Herbs and I’ll be fine by the next day. This tea works better for me than the Echinacea and Roots tea by the same vendor. 21st Century tea is a lot of nettle leaf, red clover blossoms and elderberries. I love this tea!

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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95

This is one of my favourite teas. I didn’t try it for a long time because I have never really liked Red Rooibos, but I’m so glad I finally did.

It is great on it’s own in the evening when I want to wind down from my day, and it’s really good as a base in herbal tea blends to keep them caffeine-free. It withstands over-steeping a lot better than regular tea leaves, so I like to use it in gingery decoctions that I drink all day at work.

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100

Delicious golden tasting white tea.

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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100

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100

Initially, I did not care for this tea, but it grew on me. When I first bought it there was an odd taste (seaweed like). Now it is the green tea that I compare all other green teas. It is a light body green tea. This tea also curves my appetite for a couple of hours. I have tried other store bought green teas and they have no effect on my appetite. This is the first green tea I have ever had that causes this reaction. Cheers.

Preparation
170 °F / 76 °C 2 min, 45 sec 1 tsp 6 OZ / 177 ML

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100

A wonderful tea helpful with curbing my sweet tooth.

Flavors: Vanilla

Preparation
Boiling 4 min, 45 sec 2 tsp 8 OZ / 236 ML

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98

Light bodied. Nutty, warm ,smooth taste.

Flavors: Nutty

Preparation
175 °F / 79 °C 2 min, 45 sec 2 tsp 8 OZ / 236 ML

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85

300th Tasting Note!
Sipdown!

I really enjoyed this tea and am a bit sad to see it go. I think this and rooibos chai are what I’ve been reaching for most often with this pregnancy. At the same time, since this is the only straight green rooibos I’ve tried, I’m looking forward to trying green rooibos from other companies. This tea is herbaceous, with a sweet fruitiness that I find really appealing. I’m not sure what fruit it reminds me of exactly. Maybe white grape juice, but not quite so sweet, and a hint of something tropical. I’m surprised that green rooibos isn’t used as a base for more fruity herbal teas, but it does seem to be steadily growing in popularity which pleases me. I would definitely be willing to buy more of this, but first I want to see how it compares to green rooibos from other companies.

Flavors: Fruity, Herbaceous, Sweet, Tropical, White Grapes

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML
TeaNTees

Happy 300th! :)

__Morgana__

Yay for 300!

Kristal

Happy 300th! I just recently passed my 300th as well :)

KiwiDelight

Woohoo! (I’m getting close.)

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85

I’ve tried a couple of flavored Green Rooibos teas, but this is my first time having it plain. I really enjoyed it. It has a mild herbaceous flavor and is faintly sweet. It tastes very summery to me. I will definitely be drinking this often in the future, especially since rooibos is recommended for pregnant women, and doesn’t aggravate my heartburn. I definitely prefer green rooibos to red rooibos. It has a very different flavor that I really enjoy.

Flavors: Herbaceous, Sweet

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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I really like Honeybush Tea, and this is no exception. It’s a nice autumn tea, with it’s lovely dark amber color, and smooth, slightly sweet, woody taste. I have a fondness for flavored honeybush, but I think Mountain Rose may be my primary supplier for unflavored Honeybush in the future. It’s less expensive here than on many sites, the flavor is good, and it’s organic. Win-win.

Flavors: Sweet, Wood

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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I just got a new order in from Mountain Rose Herbs. I’ve been curious about Marshmallow Root ever since I heard that it can help with heartburn, so I ordered some this time. The liquor is nearly colorless, and it doesn’t seem to have a strong flavor. It’s faintly sweet, and has a tongue-tingling quality that I associate with mint or spicy foods. The texture is also a little thicker than water, which is interesting. Overall, this is probably best used for blending or if you want it specifically as a heartburn remedy. I’m not sure if it’s helping my heartburn yet or not.

Flavors: Spicy, Sweet

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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88

delicious and great for my allergies.

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