Mellow Monk
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Thanks to LiberTeas for sending me a sample, especially of a tea she really loves!
I’ve never had guricha (or tamaryokucha) before, so this was a new experience for me and I have been excited to try it. For this first time, I went ahead and followed the exact instructions on Mellow Monk’s website. I hope to experiment a little with the 3g – 5g left or so…
The loose leaf actually gave off an aroma like a freshly plowed garden. Yes, even like soil a little. That didn’t scare me off, because even though that isn’t an aroma that sounds edible, it reminded me of going to a nursery or walking through a garden, and those are good kinds of smells.
As for the tea itself — this is definitely different than regular sencha! There is no hint of that fresh bitterness, or grassy/vegetal flavor. Instead there is a bit of flavorful earthiness, it is definitely fruity, with a mix of mint and pine in the background. Perhaps its more like the smell of pine needles, but very muted, with mint in there somewhere.
I hope to compare it to some other gurichas, too, to see if this is a pretty unique tea, or if it’s typical of guricha. Either way, it’s delicious! There’s a good chance it could go on my shopping list in the future.
Preparation
The leaves of this tea are a dark, pine green and look like little bits of chopped-up needles. I’m not quite sure what to expect of this tea, I’ve never tried any of Mellow Monk’s products before – this and one other sample were gifts from TeaEqualsBliss. I’m not even sure what type of tea this is or where it’s from, though my guess from the flavour is that it’s Japanese.
It’s faintly sweet and a bit hay-like at first but then it takes on a savoury, slightly nutty-tasting tone. Then the flavour trails off into a grassy, slightly bitter aftertaste. The touch of bitterness actually seems to work with this tea providing a counterpoint to the initial sweetness that gives this tea balance. It also leaves a nice, fresh, palate-cleansing taste in my mouth.
Preparation
Thank you TeaEqualsBliss for sending me some of this tea! It’s A-MAZ-ING and I’m glad that I had this opportunity to try it.
This is so good. I love the light grapefruit notes of this tea. The flavor is something like a Gyokuro and a Sencha, but I like it better than either of them. It is so completely delightful.
And, now, if you don’t mind, I’d like to be alone with this tea.
Preparation
Anyone interested in a swap? I’d love to try a cup of this now. Just check anything in my cupboard if you’ve got extra and would like to. Merry Christmas!
@Shinobicha – me too! I don’t have a lot of this left, but, I can send you enough for at least a cup or two. Please feel free to shoot me a PM with your address and I’ll send it off to you. :)
Taste is pretty mellow- not a ton going on- I feel like I don’t have to think about the taste much (unlike say a Yunnan black).
Good but not mind blowing. It’s $19 for 100g and worth a try just because it’s a Japanese black and it’s from Mellow Monk. I dig them.
MM recommends steeping for 2-3 minutes, then 1 minute for the next two steeps. I found the 2/3 steeps to be a bit light for my tastes at only 1 minute. But then again, this is a different kind of black so the experience is meant to be different.
I need to spend some more time with this but I probably won’t be buying it again.
Preparation
Go for it. I definitely don’t want to discourage others when I say I probably won’t buy it again. It is a good tea. Also, they have a 20% off coupon they posted on Reddit that’s good until January : MELLOWREDDITOR
The white stems of the leaf are left attached and it has a unique overtone that I can’t quite describe… Perhaps ‘herbal’?
As of late November (last night, actually) this tea was renamed from “Monk’s Bliss” to “Frosty Garden.” I assumed this was done to help others differentiate between it and Mellow Monk’s “Blissful Buds.”
Preparation
sencha character in a matcha powder. Walker Tea Review #286. Score=89
I didn’t have any high expectations with Harmony, to be honest. I just can’t get used to the ‘nutty’ flavor, although I think that has to do more with my mature taste then anything else. It’s not bad, it’s just that it doesn’t taste like green tea (which can be a good thing for those who are not too fond of tea in general).
For best results, I suggest preparing it strong at ~1.5tsp per 8oz.
Preparation
Although only slightly more expensive then Monk’s Choice, it is drastically different in taste. It’s creamy and I can defiantly taste a fruity overtone of some sort, but it lacks full-bodied/grassy taste that I’ve become fond of. When I steeped it in my new glass infuser I was really surprised how green it actually was.
Preparation
As a cost-saving measure, I purchased a bag of the Matcha-Style Green Tea so I had something on hand at work. On their blog, Mellow Monk mentioned a technique on how to cold-brew the matcha in a bottle. I thought I’d give it a shot. Directions were simple: Add roughly a third of a teaspoon to the bottle of choice (I went a full teaspoon), add a splash of water, shake vigorously to remove clumps, then add full water amount, and shake vigorously again.
The result is a thick, dark liquid with some of the requisite powdered consistency. Taste-wise, it resembles a cold sencha that’s been left out. However, given that good sencha should be brewed warm, anyway, that’s not a detraction. It’s more vegetal and kale-like when cold, unlike it’s warmed version. However, that settles into a melon-like note later on aftertaste. Overall, a decent alternative than succumbing to Starbucks.
Preparation
Powdered sencha is pretty much considered “ghetto” matcha, since real matcha uses tencha leaves that are given extra shading. This one breaks the formula a little bit for being a powdered tamaryokucha (or curly green tea); probably the only type of sencha I’ll ever drink again.
The flavor is slightly grassy, but also possesses a melon-like note similar to a white tea, and ends on a sweet (if vegetal) finish. It may not be top-o’-the-line matcha, but it’s a high grade substitute. After my review sample, I actually had to buy a batch. I think it’ll last me four months or so.
Full Review:
http://www.teaviews.com/2010/10/25/review-mellow-monk-matcha-style-powered-green-tea/
Preparation
You probably laughed because you know exactly what I’m talking about. Ever had powdered sencha from a salt shaker? I have…there is no greater evil on this Earth.
I’ve only tried 52teas’ flavored matchas, actually (another Steepsterite sent me some to try). I’m not sure I like it. Texture, not taste, is the issue for me. That, and I tend to sip my tea, and the matcha tends to settle out and get grainy…or I haven’t figured out the trick yet.
While it may be intense for some on the foretaste, it settles into a grassy, berry-sweet middle ground unlike any sencha I’ve ever tried.
Full Review: http://www.teaviews.com/2010/08/07/review-mellow-monk-top-leaf-green-tea/
Preparation
I’m not normally a fan of Japanese green tea, but I picked this one up on a whim. It is very mild and not too vegital, so it has been a very enjoyable tea for me. It took a few tries for me to brew it correctly, so be careful. It is easy to over steep.
Preparation
Had to buy this tea when they offered 20% off for reddit users. I’m not disappointed!
The leaves have a strong smell, almost like a gunpowder green. They also look somewhat similar to gunpowder green, with their rolled shape.
I used my own brewing parameters: 2g for ~3oz water at 175F for 1 minute. The color looked good, a nice bright yellow, and had a nice buttery smell. The taste at first was kind of like a Chinese green with some earthiness, but as I continued to sip, I found more of a smooth buttery flavor come out. I personally like a little more vegetal flavor to my green tea, but it’s still very nice.
For $10, this is a really nice tea. Comes in a nice resealable metal pouch. The shipping was also really fast (Ordered Friday night, got it Monday afternoon).
Preparation
This is my 3rd Mellow Monk Tea…I never really know what to expect now…the first one I tried was OK the 2nd one was awful and here’s this one…
This smells like Buttered Lima Beans…good for me I like Buttered Lima Beans. :)
It’s a murky greenish color.
The taste is certainly of the green tea variety but is almost smooth…and buttery. Ya-Know-What? I think I like this! LOL
I don’t think it would be very good cold…but I am liking it hot.
