Jade Leaf Matcha

I had the matcha green tea again to get more practice making in it for my tea ceremony. It was really good and I will continue making it with lots of matcha because I figures out that works best for me for the flavor.

This tea was very much needed today and delicious. I had a little later on in the day around lunch time. I think this is a good time to have it to settle the stomach before a meal but I also enjoy starting off my mornings with a cup of matcha. I used 5 scoops to make it more sweet and made had the tea at a warmer temperature.

Today I made the matcha tea again, this time I added some extra powder to see if I like it better that way. Yesterday I used 3 scoops and I ended up pitting in 5 today. I think I prefer it with the extra scoops because I just really like the matcha flavor. The tea wasn’t as hot today as well, I think I’m gonna make it warmer tomorrow.

This tea was delicious! I am a really big fan of matcha and this tea really hit the spot. The flavor is so natural with a hint of sweetness and even some bitterness. Also it kind of smelled like plants, a earthiness to it. Using the bamboo whisk and scooping the matcha was all a very delicate and calming process. I just felt at peace the whole time. This tea is the one I choose for my Tea Ceremony I made it around 10 AM. I’m definitely a morning person so I think I’ll continue making the matcha tea around this time. It’s a really nice way to start the day.

This tea is really good. I recommend it with a sweet treat of your choice. I had it with red velvet cake. I also went through the traditional process of preparing the tea using a chawan and bamboo whisk. Overall the experience was nice and very therapeutic.