Golden Moon Tea
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I was eager to try this Earl Grey from a favorite tea company. I was glad to try it, it is good, but I have other Earl Greys that I prefer. I think the bergamot is too subtle for me, it is hard to detect and I love that flavor. I will drink all my stash, but I won’t buy any more.
Flavors: Bergamot
Preparation
I love chai teas, this one is subtle, maybe a bit too subtle. I would prefer more cinnamon, less ginger (I think). But overall, a good chai. I wouldn’t buy again but I will enjoy the rest of the supply I have.
Flavors: Cardamon, Ginger, Peppercorn
Preparation
This is more what I thought tea was before I started drinking it. It’s what kept me a satisfied coffee drinker for so long. Nothing wrong with it – the Jasmine is aromatic and evident, the Vanilla is sweet and delightful – I just enjoy the flavor of tea more than I do the “extras”, I guess.
My wife enjoyed it, and it’s low enough on the caffeine scale to enjoy pretty much anytime. For me, what I have left will sit right where it is until I make her some more.
Flavors: Jasmine, Vanilla
My favorite iced tea of all time! (Also excellent hot. ) Creamy, silky & smooth. I buy this in 1-lb bags & drink it literally all day long in the warmer months. (I actually have several large insulated tumblers/bottles that I bought just to keep this tea cold, so I can sip it all day at work.
Solid chai. I’ll try it Western later, but for now I used little leaf going gong fu. The chai flavors are present but not overwhelming like other chai teas I’ve had.
This is my second favorite tea from the six I got from GMT recently.
Flavors: Cardamon, Cinnamon, Pepper, Sweet
This is a sipdown this morning! I seem to go through Keemun faster than any other tea.
There is so much variation in Keemun. Fruity like Winey Keemun from Grace Rare Tea, a little smokey like this one, and Harney and Teavivre have Keemun teas that run the gamut from cocoa-y to fruit to smokey depending on which you buy. I love the cocoa ones best probably, but wouldn’t turn down Winey Keemun or the smokey ones ever.
This one was lightly smokey and a little fruity with a slight briskness. We had it for breakfast the past two days. I think it is too light for milk and sugar, but hubby added it as is his wont with black tea. I think he would have still enjoyed it without since he enjoys roasted oolong and this is very similar.
The Lord looks after fools and drunkards. I guess I was a fool.
I saw a coupon code for a Golden Moon sampler and tried to order it. I couldn’t find a place to put in the code so I quit trying, but I did comment on the company Facebook post that it wasn’t working for me and I really wanted to try their Keemun.
Big dope slap to myself at lunch when I pulled this off the shelf and realized I already own it. To be fair to myself, it was a gift, so I wasn’t the one who placed the order with the company. I still should have known I had it since I have almost finished the tin, though!
This was served with a tea lunch with egg salad sandwiches and thin potato wedges. It is a great tea sweetened or unsweetened, and I went with “un.” It is good hot or cold. It has a touch of fruitiness but still that lovely light scrape of dry cocoa I like.
Just a quick note to say I drank this. It still seemed fresh, though ancient, in this packaging that could probably preserve a single teaspoon until the end of time. Haha. It is certainly licorice with all the anise. You probably don’t even need to include white tea because the anise drowns any white tea flavor. It probably also contaminated my new infuser. Ah well.
I am ruined for life. This tea. With all the wonderful teas I’ve received from the insider club, /this tea/ makes it all worth it. From the moment I unscrewed the tin, and took a whiff of its gloriously vegetal scent, I was in love. I didn’t even drink it at first. I absorbed it by scent alone.
There are some teas that don’t live up to its taste when experiencing its addictive scent, but this is not one of them. The taste blows me away. It’s warm and grassy, and it’s smooth. It’s what I imagine drinking tea right in the middle of the tea farm is like. It IS advertised as “one of the freshest teas you’ll ever taste,” and you can tell. It’s such a joy to experience that I had to share a bit with a fellow tea-loving friend, because I needed someone to gush over this with.
Congratulations, harishi sencha. You’ve set a standard for me that’s so high that all other senchas will be woefully disappointing.
Preparation
This is the first of my tea-of-the-month collection to finish off. This saddens me. I adore this tea.
It’s the first days of summer heat, but I’m steeping this up anyway. My last cup of Snow Dragon is sitting beside me now, filling the air with its clean, vegetal fragrance. It’s such a crisp cup of tea, and it even tastes smooth and relaxing. I get nervous brewing teas with short steep times (fifteen seconds!) but I didn’t botch it up this time. Despite the summer heat, it’s refreshing. It’s so light that I hardly notice the thin film of sweat across my brow.My tin may be empty, but this one works for multiple steeps. It’s rare that I’ll dry out leaves to steep them again later, but this one is well worth the effort.
