Fujian Tea
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Not the best jasmine I’ve had, but decent enough. It’s too bitter for my taste and I have to add something sweet — but then again, I almost always feel the need to sweeten floral teas. As others have said, this is definitely worth the low price point and I personally expect to keep some around as long as I’m on a budget.
6 years ago, I would of thought this tea was amazing. Now? It’s a good tea when I’m watching my tea budget, which is now. I make an iced quart of tea for work off and on. The jasmine flavor is at a strength I like, not too overpowering where I can’t taste the tea itself. The tea itself is good, mild. Once I go through this tin, I probably won’t buy more unless I need to tighten my tea budget. For the price, you can’t find a better tea. The Asian grocer in my town seems to have a good turn around on this tea.
Preparation
My first time trying this tea was when I was 13 years old. I trained myself to be able to get past the bitter taste of tea. As I kept drinking it from day to day, the bitter taste became sweeter. The more tea leaves you brew, the stronger the fragrance and the taste.