foojoy
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It smells sweet and soothing. Sweet floral undertones. I’m a little disappointed the fact that the tea seems to overpower the smells of the flowers. It is a great grassy, smokey aroma. Along with the floral undertone is a sweet syrupy smell sort of like caramelized sugar. It also has a hint of fresh rain as I find more jasmine teas smell like. The color of the tea is a deep golden.
It has a light weak body. I put quite a bit of tea in there, so I don’t think it is weak just because of the amount of tea. Although it smells fairly grassy it tastes vegetal, dark and smokey. It is incredibly sweet although the floral tones are not very present.
Preparation
This was an impulse buy at Jungle Jim’s. If you’ve not been there, and live anywhere close to it, it’s well worth the drive. Yes, I sometimes drive nearly 2 hours to go to a grocery store. If you saw their selection (and not just of tea), you would, too.
This is a strong, black tea with a subtle lichee taste. The taste is more like that of canned lichees rather than fresh: a bit syrupy, as though they were plucked off the Chinese buffet and dropped into the tea. I suppose that’s why this tea reminds me of Chinese restaurants. It’s also a very good accompaniment to cold, leftover egg rolls.
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Dragonwell is one of the finest of the green teas. This organic Dragonwell is one that I can’t seem to keep in my pantry, I love it in the afternoon and early evening. It is smooth, bright and uplifting. I usually get 2-3 brews off the leaves when I am concentrating on a project, it is magic.
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This was the first loose tea I tried from Foojoy and I liked it quite a lot. Full-bodied but with a delicate flavor, aroma is grassy with a hint of toastiness. I’ve found keeping the brewing temperature lower is important; the aroma becomes unpleasant if it’s too hot, even though the tea does not become too bitter.
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I’m not going to change my rating for this tea. Its impossible to be remotely objective about it after three days of non-stop gardening. We now have a raised bed (due to invading tree roots) with onions, peppers, cucumbers and an extra tomato plant in it.
If you’re observant, you’ll notice this isn’t the first gardening related post I’ve made about this tea. Its grassy, vegetal and astringent. Imagine drinking a forest of wet trees, and the dirt they’re planted it. Um, next time I’ll try to think of a better metaphor, but in the meantime, try this tea.
Preparation
Its Spring. The peas are beginning to attach their tendrils to the trellis, the lettuce is sprouting. The sword ferns are dying (oops, that wasn’t supposed to happen). Its light later and I’m biking to and from work: tired, light and surrounded by green. Perfect conditions for drinking this slightly ridiculously named tea: noticeably astringent, lightly colored and quite vegetal.
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I actually bought my first box of this tea while I was in Florida in the World Showcase at Epcot. It’s been a while sice I’ve had it (can’t seem to find it around here), but I remeber it being very nice and light.
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You may find this thread interesting:)
http://steepster.com/discuss/415-drinkingbuying-tea-at-disney-world
Every Asian has probably at one point had a box of Foojoy tea in their house (either that or Yamamotoyama brand) . It’s the tried and true green tea, doesn’t get bitter, and has a surprising full flavor for a teabag. It has a wonderful clear gold brew and smells fresh.
I’m never disappointed brewing it, it’s best for on-the-go travel when you need good tea but don’t have the time for loose leaf.
Used to pick up big tins of this when I lived in San Francisco, California while going to college. It’s okay for what it is. I hardly think the tea has ever been stored properly. I used to see the cans parked in shop windows. :) You could even buy “gift sets!” It smelled like jasmine, sort of.
It’s an average tasting Jasmine tea. Not overpowering like other Jasmine teas. The tea leafs look good like an orange pekoe grade. When it steeps it looks like a green tea. Probably a green tea base Jasmine. Not my favorite but I will drink it from time to time.
Preparation
Not cheap, but not too shabby either. I like greens in the afternoons, and this is so yummy.
