Den's Tea

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drank Green Kukicha by Den's Tea
171 tasting notes

Backlogging and based on a few notes and on memory

Experience buying from Den’s Tea http://steepster.com/places/2923-dens-tea-online-torrance-california

I bought two ounces of this at the end-of-2011/beginning-of-2012 and brewed it up at least once not long after I bought it.

I have very scant notes, but here they are: “Love the leaves/stems (I think because of how green they looked). 1st: 180F Bright lime-green, frothy! Smells vegetal, roasted,& coconut? Taste: OK. Decent. vegetal, somewhat mild.” I remember not being very impressed with the flavor, but I bought this because it is supposed to have lots of theanine, so I think of it as a tea to brew up if I feel I need an extra dose of tea to help with mindful relaxation.

My first Green Kukicha, so no rating.

Preparation
180 °F / 82 °C 1 min, 0 sec

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drank Sakura Sencha by Den's Tea
2462 tasting notes

Steeps four and five of these leaves from Azzrian! I followed Scott’s instructions and lowered the water temp. I also used a shorter steep time. The tea is a lighter yellow now, but still has good color and a lot of flavor. I am sure there are more steeps left in these leaves! The taste is very similar, just more subdued but certainly not watered down.

Azzrian

I never saw this post :) I am so happy you enjoyed many steeps! :) I am having it now which is why I am reading over these older posts!

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drank Sakura Sencha by Den's Tea
2462 tasting notes

This tea was sent to me by Azzrian. I have been waiting to try it when i would have time to use my gong fu set and do multiple steeps. Hopefully in the next day or two i will get to all the samples at last!

I wish I had seen the additional steeping instructions before I made this. I have only made one other sencha that I remember and the steeping parameters n this tea are very different from the Chinese greens I drink, with the exception of Chun Mee.

The dry tea is lovely. There are thin, straight leaves and little balls of color. Cherry blossom buds?
I am amazed when something says to steep it for such a short time but at thirty seconds this has a rich yellow hue. I immediately resteeped as they suggested with boiling water for fifteen seconds.

Hubby said the first cup was the best to him and the second too astringent. I did a third steep at fifteen seconds but with cooler water, and it still turned a pretty deep yellow and had a good bit of sour bite and astringency. After swallowing, a sweet taste rises from the back of the throat. Even now, several minutes after I have finished my tea, the sweetness lingers. Teas that do that fascinate me.

I am going to save these leaves and steep again tomorrow morning. I bet there are still two or three good steeps in here. Thank you, Azzrian! I enjoyed trying this one!

ScottTeaMan

I only use boiling water for Senchas if I do multiple steeps, and on the last steep I’ll do it squueze the last bit of flavor from the leaves.

ashmanra

Thanks, Scott! I will try lower temp this morning until it gets near the end!

ScottTeaMan

Actually my first couple steeps are between 160-170.

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drank Grape Sencha by Den's Tea
807 tasting notes

A delightful grape sencha!
I followed steeping instructions and it turned out perfectly but I can see tweaking steep times and temps slightly to your palate.
Pretty to look at.
I could smell the grape through the bag as soon as I took it out of the packing box!
It smells far more kool aid like that it tastes once brewed which is a good thing IMO.
It is very natural tasting when steeped!
Absolutely a wonderful morning cup hot or iced!
Love Den’s Tea!!!
Fast shipping, great service.
Thank you Den’s for another winner!

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drank Grape Sencha by Den's Tea
807 tasting notes

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drank Green Kukicha by Den's Tea
53 tasting notes

Kukicha is always so pretty. That’s something you can’t really say about most gloppy-when-wet Japanese greens. But from a color variation standpoint, I do love to look at it.

I remember when I used to sip this stuff alongside some grilled brown onigiri. Too bad it takes like two hours to cook brown rice and by then I would need to leave for work.

Still, it’s nice and woody, fragrant and comforting. Not a blow-you-out-of-the-water tea, but a nice way to start the day, not to mention stave off a scratchy throat.

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drank Green Kukicha by Den's Tea
53 tasting notes

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I kept getting an intensely medicinal taste with this one, I’m assuming I did something wrong, but I can’t figure out what..

Preparation
180 °F / 82 °C 1 min, 0 sec

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drank Gyokuro Kin by Den's Tea
189 tasting notes

Let me add my encomiums to the list of postive reviews of this “affordable luxury.” Even with a lower tea to water ratio than Den’s suggests (I want to make this 2 oz. last a bit!), this is a green tea you can really sink your teeth into—a vibrant brothy soup that (especially on the second infusion) tastes like the briny ocean. If you are not scared away by a bold, sweet, fishy spume of a tea, you’ll love this. As a black tea lover first and foremost, this is one green that really satisfies my soul, especially on a foggy day like yesterday, when the southeast wind blanketed my house in salty ocean air.

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drank Gyokuro Kin by Den's Tea
27 tasting notes

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My (now) husband has been drinking this up until yesterday when he drank the last one! ahh!! Must…get…more! :) So good!!

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drank Genmaicha Extra Green by Den's Tea
1137 tasting notes

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