Cornelia Bean

Adulting is hard sometimes, so today I decided I’m just not going to do it. I got up early to do responsible stuff, then went back to bed till noon. This will be my second cup of tea for the day, and for breakfast I ate half a box of chocolate truffles. I should probably get some real food into me sooner or later, but I dunno. Maybe I’ll just sit around in my robe and have tea and chocolate until I start to regret it.

This dry leaf is much darker and less golden than a lot of the Yunnans I’ve been drinking as of late. It smells less sweet and bready, and more intense. I don’t want to use the word harsh, but there’s a certain rough quality to the fragrance.

Steeping, the cup smells faintly smokey. Under the smokey note there’s molasses. That gets me excited.

This is a nice tasting cup. Definitely a bit smokey, with some sweetness and a nice, full mouth flavour. Slightly meaty, rich, notes of fruit and malt into the finish. Mildly astringent. The smokiness of this reminds me of lapsang souchong.

Not my usual kind of yunnan but I’m really enjoying this.

Wow, such a tasty and unique tea!

This was sent to me by my Secret Santa Anlina – great pick! I’ve had it twice so far and really enjoyed it. It’s sweet and fruity yet also light. I’ve never tasted anything quite like it. I am not sure where the Christmas renaming to “Eggnog” comes from, because I wouldn’t compare this to eggnog whatsoever, but it sure is delicious.

Thanks so much for sending it my way, Anlina! I am really happy I got to try it, otherwise I may never have had the opportunity!

This is a sip down, and while it’s better than my previous cup, I’m still okay with it being out of my cupboard. A 2:15 min steep yielded a strong tasting cup with only a hint of astringency, and a good balance of malty and tart fruity flavours, with a touch of cinnamon.

Bumping up my rating a bit, but I probably wouldn’t buy this again, as there are just so many other Nilgiri blacks that are more noteworthy.

This came highly recommended by the owner of Cornelia Bean, but I’m not really feeling it today. It’s got some mild fruity notes and a touch of malt, but those qualities get overpowered a bit by the astringency. It’s not over the top or really unpleasant, just not the flavour to astingency ratio I want from a cup.

1tsp, 96C, 3.5min. I think I will need to try a lower temp for my next cup of this.

Sipped this lovely floral oolong down. It’s gone now, but I’d buy it again.

I thought I underleafed this. I steeped one teaspoon in 90C water for three minutes. Then five, then six. I could smell a lovely orchid fragrance, but I couldn’t taste much except hot water.

Well I’m glad I didn’t fiddle with this any more, because all this cup needed was to cool off. Once the heat disappated, the cup was thick and creamy, with a really intense, mouth and throat coating orchid taste, with traces of honey.

Really delicious! The floral in this is very strong, probably cloying for anyone who isn’t a big fan of floral notes.

GCTTB

Dexter had written on this tea that is was good iced. I rarely do iced teas so I brewed it up hot and found it was a bit too much hibiscus for me. Probably the hibiscus is much milder when iced so I should have known better . I did get a bit of rhubarb too.

Thanks to Roswell Strange for passing some of this on to me! It was pretty tasty (although to be honest, I’m not sure whether I was drinking Zhena’s Double Vanilla or this tea). I’ve had Toffee Dream by one or two companies before, and I have a recollection of one tasting/smelling quite playdough-y, which this very nicely did not. I’ll have to rate this once I’m actually certain of which tea I’m drinking :D

GCTTB

I loved how this one looked dry but when I brewed it up it was just too much hibiscus for me. Maybe someone who loves hibiscus would enjoy this one. I just couldn’t get past the heavy hibiscus taste.

Cooking TTB #18

Sometimes I try a tea that just makes me think I’m broken. I thought I was tasting something mango-like and didn’t at all associate it with rose until I read the description….what the heck? Those two things are soooo not the same. I don’t know what’s wrong with me sometimes. This was good, but not my favorite (of either mango or rose flavored blacks).

Just the right amount of smoke when I’m in the mood for a smokey tea but not quite as smokey as straight up lapsang souchong.

My sweetie had Cornelia Bean custom blend this one, after we had a tea mishap the other day and ended up dumping their whole tin of Russian Caravan from the Tea Emporium/Seven Sisters on the stove and floor.

Nicely balanced and smokey, very similar to other Russian Caravan blends I’ve had. A good start to the morning.

Cooking TTB #2

Get ready for a backlog bonanza…

This was surprising! It smells divine and exactly like a creamy lemon cupcake or something. The only thing I was a touch disappointed by was the fact that the creaminess only comes out in flavor and not in mouthfeel. I was also happy that this wasn’t too green-tasting. I would definitely pick some of this up if I were placing an order!

This was a lovely introduction to Cornelia Bean teas :)

This mornings cup. Steeped for 3:30 and it was malty, bold and delicious.

Oh my, this is delicious. If you like really bold and very malty, this is it.

This tea doesn’t appear anywhere in Cornelia Bean’s site or even the samples that are out for smelling, but I expressed interest in Yunnan Golden Rain and malty blacks in general, and this was suggested. It’s a house blend that’s the daily cup for the family that owns Cornelia Bean.

This is a blend of Assam CTC and whole leaf Dian Hong. I was a bit afraid that the CTC would steep up much faster than the Dian Hong, but they assured me that they is a nice cup, and they were right.

I did a three minute steep, which I think is the upper limit of what you’d want to do, unless you plan to add lots of milk and sugar. Three minutes yielded a thick, bold cup with lots of flavour and just a bit of bitterness and astringency.

The liquor is dark brown and smells of baked bread, sweet potato and malt. So much malt. The sip is malty and slightly bitter, and then towards the end, there’s a burst of creamy sweetness that is very mouthfilling. Sweet potato lingers on the finish.

This is a perfect breakfast tea. Lots of flavour, lots of caffeine (I’m assuming – it feels like there is), thick and mouth filling. I’m enjoying this straight, but I also will try it with milk and sugar at some point.

I’m also very tempted to make up a cup of Irish Breakfast to compare, since that’s my usual go to tea if I need something really bold.

This is another Cornelia Bean tisane that I’m not sure why they called it “chai”. It definitely has some chai spices in it, but it’s really quite light and doesn’t say chai to me. It is, however, delicious.

The dominant smell of the dry leaf is ginger, lots of really sweet ginger, with some cinnamon, cardamom, and I want to say raisin (pretty sure there’s no raisin in this.)

Taste wise, it’s quite light. Up front is ginger and lemongrass, and then the coconut, cinnamon, cardamom and clove pop up. This is quite naturally sweet. It has a slightly cookie-ish quality to it – more in the smell than the taste.

Super easy to drink and a really enjoyable combination of flavours.

Sampled in store.

I think we all had the opportunity to sample about a thousand different but similar pumpkin teas this fall, and I kind of had my fill. I rolled my eyes a bit at seeing another pumpkin tea in the holiday line up, but it both looked and smelled different from any of the others I’ve had, and it is.

I’m not sure why this is called a chai, because it’s almost all fruit and is pretty light on spices. The dry tisane smelled slightly fruity and sweet, but mellow, and a bit squash-like.

Steeped this was a gorgeous bright pink – thankfully from beet, not hibiscus! Flavour-wise, this is light and fruity and unlike any other pumpkin tea I’ve had. A bit sweet, a hint tart, and with a really lovely earthy note from the pumpkin and beets.

I didn’t pick any up because I’m just not allowed, but if I wasn’t on tea buying hiatus I would definitely pick some up.

Sampled this in store today and it was alright but not enough maple flavour to make it really stand out.

Cooking TTB #17

Up to this point, all of the chocolate mint teas I’ve tried have had a rooibos base. I like this one so much better! It smells like you just melted Andes Candies into your cup and brews up to a beautiful deep chocolatey brown. The base is very smooth and provides a nice foundation for the sweet mint and chocolate flavors. My only complaint is that the mint flavor overwhelms the chocolate for me. I want to try this one with milk and see if that brings out the creaminess of the chocolate a bit more. Another keeper!

Cooking TTB #15

A good lemon tea is hard to find! I’ve had way too many that were like drinking a cup of Pledge. This one was a pleasant surprise…very smooth and creamy with a nice natural-tasting lemon flavor. There is just a bit of a tart bite at the end of the sip. A very refreshing tea!

Cooking TTB #13

This tea looks just like grass clippings, which scared me a bit! But Anlina had given it such a great review, I had to try it out. I’m so glad I did! This is quite possibly the best green tea I have ever had: smooth and buttery with lots of rich nutty flavor. I could drink this stuff all day…

Cooking TTB #8

Not quite sure what the flavoring is supposed to be on this one, but I got a strong rose scent and a flavor that was floral but also slightly fruity…it reminded me of peaches. This was a delicious start to my day!