Camellia Sinensis
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This has a highly vegetative aroma and taste, but with lingering floral notes that weave in and out of the sip. It is a very refreshing tea with a fair amount of astringency. A bit of nuttiness that introduces itself at the start and wanes toward the end.
A lovely Sencha. I recommend steeping this one at least 3 minutes for full flavor. Any less, and the flavor is a bit too light.
Preparation
I must agree with TeaEqualsBliss – this is a different tasting Sencha. It is good, just different, and one that I want to spend some time with to evaluate a little further before I rate it.
This looks like/sounds like an aracha (unsorted tea). Obubu tea sells those. Those do seem to have a unique flavor, because they are not blended with other teas to achieve a consistent flavor. Instead, you get a full idea of whatever cultivar, growing conditions, etc. were used. It is strange to see these sold, because I guess in Japan they are considered “Farmer’s Tea” for the most part.
This tea has really grown on me. Which is weird, because usually I buy a bag and near the end I actually start to get bored with it. Here, I was put off by the intense malty flavor. Now that I’m half way through the bag, I’m used to the strong flavors.
I prefer Lapsang Souchong over this, but I enjoyed trying out this tea for a different smoky experience. I recommend this tea to people that share the same love of smoky teas. It’s “sold out” at the moment, but if you see it pop up again it is worth a try.
Preparation
Smell: The loose leaf smells like Lapsang Souchong and malt. Brewed, a bit more like a smooth black tea with the previous qualities.
Flavor: Everything I expected from the scent of this tea. The flavor doesn’t disappoint me at all. Unlike how some other teas will “tease” you with the a wonderful scent.
Reminds me of: Camping, campfires, my previous experiences with Lapsang Souchong
Aftertaste: Smoky, kind of reminds me of mushrooms
Comforting or Refreshing: Comforting, especially now in winter
Steeps: 1 (I don’t usually resteep smoky black teas anyways)
Would I buy this again?: This isn’t going into my permanent stash, but I would certainly get more in the future.
Preparation
Until now I really have not had an “enjoyable” pu erh. So I was very happy when I picked out this tea and tried it. Camellia Sinensis (the company), sells a lot of pu erh so I’ll definitely try some others in the future.
For today’s cup, I steeped it three times (+ rinse). Each of them were enjoyable, and I didn’t feel the urge to dump the water after the first sip. Not something I want to drink often, but nice every now and then. Looking forward to trying more pu erhs. :)
Preparation
Aged teas are something special. certainly not for everyone. I love them. You can taste all the years they’ve lived through. Each sip like a journey back in the history books. so smooth but rich. the liquor is a crimson chocolate and the sent of morning fir trees. not quite piney but in the conifer family. I shall savor this goodness til the next time I can get to montreal
Preparation
Vanilla-Coconut-Grassy-Buttery-Goodness! It’s Crisp and Clean and Light! It’s one of those teas that make your teeth feel fresh and clean after drinking! I’m not saying it’s minty at all but it’s very fresh and clean and you can feel the difference on your teeth and gums! NomNomNom!
I steeped it in my Gaiwan this time, and it tastes fabulous. Soft, creamy, nutty and sweet with a very smooth mouthfeel. Lovely! I can taste the faint notes of vanilla and nutmeg as mentioned in the product description from Camellia Sinensis.
An exquisite Oolong! If you like Oolong, this is one not to be missed.
The post-infusion color of this is very vibrant and almost glows! The taste is that of a mellower lettuce with creamy and buttery notes along side. The after taste is somewhat floral. This is a nice Sencha. It’s a different Sencha…but you know what they say…Different is GOOD.
This light and floral tea is a tightly rolled oolong that is durable like an ali shan but maybe even sweeter. the flavor held strong even after 8 infusions in a pot. this is my go to tea right now so hopefully i won’t go through it too quick.
Preparation
Rinsed leaves have an aroma of cinnamon and raw chocolate; yeasty.
1st infusion, 98 deg/30 sec: light body, brown sugar, a little sour. I decided this was too short. Camellia Sinensis recommends 3-4 minutes, so here I started to agree with them.
2nd infusion, 98 deg/2 min: slightly more body, still sour-sweet. A little too sour for my taste.
3rd infusion, 98 deg/30 sec: round body, much sweeter and fruity. Finally quite drinkable. I’m marking this as a 2.5 minute tea as I think that might be a good starting point for future attempts.
Preparation
HOLY COW! This is a crazy good oolong!
This is so different from any oolong I have tried! AND I LOVE OOLONG!
First…the aroma is mild but floral. The color is a very light yellow. The taste is smooth, sweet, juicy, and very fresh! I can taste a sugary caramel type taste but also a vanilla type taste. There is a hint hint of something else which I assume is the hazelnut hint they mention…but I want to stress it isn’t a loud hazelnut and all flavors that I stated are on the sugary-sweet side but naturally-speaking!
This is truly unique and FAB! YUM!
I already heard back from Francois here is what he said…
“Regarding your question on Si Ji Chun, the flavour is fully natural, nothing was added.”
SIMPLY AWESOME! LOVE IT!
Almost forgot to log this one – see previous notes – but this time around – I still really LOVE this – but have had many more matcha since and knocked just a few points off because there are many that have reached or passed this one in taste – according to my personal taste buds, anyways…but this is still among my fave’s…just not a 100 anymore…still high 90s!
