This tea is much better hot than iced. I used slightly less tea than instructed and steeped it for about the recommended time before putting it in the fridge overnight. (I also re-steeped another cup.) The clove was very strong and it tasted a bit bitter, so I added half-and-half to dilute it and add creaminess. The iced tea was barely palatable plain, but it was fairly decent with half-and-half. The re-steeped tea wasn’t too different from the original steep.
If I ever buy this tea again (which I might… not sure), I definitely will not be making it iced.
Preparation
Boiling
6 min, 0 sec
