70

Oh pu’er, what am I to do with you? Hold my nose and drink, apparently.

One whiff of this tea in my cup and I’m reminded of why I don’t like pu’ers. I smell the notorious earthy scent of the pu’er, along with a decent amount of sweetness. I can almost smell the chocolate, but not quite, and I don’t think I can get any strawberry or fruitiness at all. It all mixes to a generic sweet attempting to balance out the pu’er. But the taste, the taste is all strawberry! chocolate covered strawberries! in a heavy, earthy base. Pu’er tea never really tastes as bad as it smells (in my opinion, obviously). In fact, this tastes quite good. I like the strawberry and chocolate, and I like the way the flavor lingers in your mouth after you take a sip. The strawberry isn’t the candied sweet variety, it’s a slightly tart real strawberry flavor, which I really like. That in itself might having me reaching for this tea more often.

Thanks go to Crystal for this sample! ETA: The undertones come out a lot more on the second and third steeping, changing the flavor quite a bit. It’s less fruity, more earthy.

Preparation
Boiling 0 min, 45 sec
yssah

cheetah pita, pls follow me for pm :)

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yssah

cheetah pita, pls follow me for pm :)

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I grew up drinking masala chai and fell into the tea world a couple years ago. Black teas are probably my favorite, with Darjeeling and Earl Grey on the top of the list. Recently green teas and oolongs have been growing on me, and anything with mint or a citrus flavor is good in my book.

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