This loose leaf tea smells amazing, a sort of fruity tropical blend with a heavy base and perhaps even a faint fizzyness (or maybe that’s just my imagination, thinking of kombucha). Unfortunately my cup of tea doesn’t have all these flavors. All I get is a bit of pineapple in a very light oolong base. It has a sort of heavy thickness to it, it’s definitely not a thin fruit tea, and it has a little bit of the kombucha aftertaste. I’d really like more of an oolong flavor and less fruit, maybe I should steep it longer next time. It’s not bad, and I suppose it might be good iced, but it’s not as amazing as it smells in the bag.
Preparation
200 °F / 93 °C
4 min, 0 sec
