I brewed this sample up in the Yixing with boiling water and a rinse. The first cup after a short steep was gentle with a red liquor. The second and much longer steep yielded a powerful dark red-brown liquor. This like most of the Pu-erhs I’ve had this is strong and will yield multiple steepings. Well I have to work today so I will not have the extended trip through Pu-erhville. Do I like it? Yes.