Cathy Baratheon Send Message

Cathy Baratheon drank Caramel & Rum by Lupicia

109 tasting notes

All rooibos is blergh. The ones I’ve tried anyway.

And yet, I’m actually enjoying this quite a bit tonight. The smell of the dry leaf is insanely delicious. And it doesn’t disappoint when brewed. Exactly like the name.

But like all rooibos, I cannot drink this cold or warm. It has to be hot. Very hot. Otherwise the taste goes weird and my tummy feels strange. I’m still impressed with this though; Lupicia has managed to make a rooibos blend that I’ll actually probably rebuy in the future.

Preparation

Boiling 4 min, 45 sec 2 tsp 14 OZ / 400 ML

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1 comments

Kirkoneill1988
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rooibos tastes like brandy to me :(

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Kirkoneill1988
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rooibos tastes like brandy to me :(

Profile

Bio

Australian tea drinker from Sydney.

I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.

Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!

The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.

Location

Sydney, Australia

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