This was a total impulse buy. On a bright and sunny day, I was ill and freezing at work. What I wouldn’t do for some hot tea.
T2 had just released their awesome tea flasks; the black one with the built-in infuser and leak-proof lid. It was limited and it’ll be a while before they come back instore again.
The moment I saw it I was like, ‘that is so mine.’ Then I asked the girl if she minded brewing something inside the flask for me, gosh I felt so cold and sick, and it really made my day when she handed it back with Melbourne Breakfast.
Went back to the store later in the day feeling much better and bought a 100 gram box.
Tastes like a chocolate croissant with vanilla sugar. Having said that, I wouldn’t say this is a sweet tea. It’s actually a little bitter but in a refreshing way, and it can get astringent if oversteeped but yay to T2 for making awesome loose leaf blends readily available in Australia!
205 °F / 96 °C
3 min, 0 sec
2 tsp
15 OZ / 450 ML
What a lovely T2 lady :)
I’ve wanted to try this for a while now. This and the rest of the breakfast range!