80
drank Melbourne Breakfast by T2
109 tasting notes

This was a total impulse buy. On a bright and sunny day, I was ill and freezing at work. What I wouldn’t do for some hot tea.
T2 had just released their awesome tea flasks; the black one with the built-in infuser and leak-proof lid. It was limited and it’ll be a while before they come back instore again.
The moment I saw it I was like, ‘that is so mine.’ Then I asked the girl if she minded brewing something inside the flask for me, gosh I felt so cold and sick, and it really made my day when she handed it back with Melbourne Breakfast.
Went back to the store later in the day feeling much better and bought a 100 gram box.
Tastes like a chocolate croissant with vanilla sugar. Having said that, I wouldn’t say this is a sweet tea. It’s actually a little bitter but in a refreshing way, and it can get astringent if oversteeped but yay to T2 for making awesome loose leaf blends readily available in Australia!

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 15 OZ / 450 ML
Celeste Alice

What a lovely T2 lady :)
I’ve wanted to try this for a while now. This and the rest of the breakfast range!

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Celeste Alice

What a lovely T2 lady :)
I’ve wanted to try this for a while now. This and the rest of the breakfast range!

Login or sign up to leave a comment.

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Bio

Australian tea drinker from Sydney.

I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.

Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!

The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.

Location

Sydney, Australia

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