Another resteep! It’s still going strong after three, which I appreciate. This time around it smells bready. Still like dark bread, but definitely the good, fresh-baked stuff. It seems to get more savory each time I steep it, but that isn’t a bad thing. It’s also brighter this time with some almost-citrus flavors.
ETA: This steep has a sweet, sweet aftertaste like chocolate-dipped flowers. Yum!
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
