73
drank Cinnamon Plum by Rishi Tea
564 tasting notes

Ordered this one completely on a whim. In the box (I love the clever and compact way they package their loose-leaf, by the way) the tea smells strong and fruity. It was so fruity it almost smelled alcoholic; like some kind of cherry liqueur and a hint of almonds.

This tea is stunning brewed, with a deep wine color and a strong cinnamon-fruit smell. The taste is…I’m not sure. The cinnamon is definitely there but it’s not enough for my taste. The plum is there, too (more like the tarter skin of the plum than the flesh, but still recognizably plum). The hibiscus and the fruit combine to form such a tart taste that it makes my lips pucker! I was expecting a much mellower flavor.

I’m sure this would be good iced (in my opinion all teas with a red fruit note are great iced), and I might try this mulled like the company suggests, but I am completely unsure what to make of it plain.

Preparation
Boiling

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

Location

Indiana, U.S.

Following These People

Moderator Tools

Mark as Spammer