58
drank Blue Ginger by Harney & Sons
117 tasting notes

Slightly tainted tasting note, sorry. I didn’t get a chance to try the unadulterated tea as Mum was waiting for her steaming cuppa, so these are my thoughts on my remix…

I’m getting a lot better about not sticking my nose in the whole tin/packet. Still, the fragrance is off-putting. This doesn’t smell like lychee and ginger to me. At all. It smells really quite like perfume, which isn’t something I seek in my food or drink. The brew also smells perfumed, but less so, thank goodness.

Flavour-wise, the lychee-ginger combination is really nice. Overall, the tea tastes pretty good, but every once in a while that perfume sneaks in and casts a pall of artificiality over everything. (Note that I don’t know whether in fact any artificial flavour has been added. It could be that this is just a side effect of the combination of natural flavours in the tea.) It has a really nice black tea-lychee aftertaste. If you’re sensitive to caffeine, be careful with this one, it’s hitting me pretty hard.

In the end, I like this tea enough to finish it, probably not enough to buy it again. I do really love both lychee and ginger, though, so I’m looking forward to trying other blends. If I can find a flavourful, natural-tasting lychee blend, I can always grate fresh ginger into the infuser. The ginger is easy, it’s the lychee that’s hard to get right.

Tea amount: 1 sachet
Water amount: 6oz/~175mL
Additives: ¾ tsp/~3.5g Demerara sugar and a few thin slices of fresh ginger

Preparation
Boiling 3 min, 0 sec
Show 3 previous comments...
Dinosara 12 years ago

This is on my list to try! I actually love Harney’s plain lychee black, so I feel like I will dig this one

Nik 12 years ago

If you’re not planning to pick this up for yourself, care to swap some of this for some of the plain lychee black?

Dinosara 12 years ago

Unfortunately I don’t have any of the plain lychee black right now, but if I had some of it I would totally swap with you.

Nik 12 years ago

No worries! You want some of this, anyway?

Dinosara 12 years ago

Sure, as long as you let me send you something back. I have some lychee blacks from Simpson & Vail and DavidsTea that I could send you some small samples of, if you’d like. PM me!

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Comments

Dinosara 12 years ago

This is on my list to try! I actually love Harney’s plain lychee black, so I feel like I will dig this one

Nik 12 years ago

If you’re not planning to pick this up for yourself, care to swap some of this for some of the plain lychee black?

Dinosara 12 years ago

Unfortunately I don’t have any of the plain lychee black right now, but if I had some of it I would totally swap with you.

Nik 12 years ago

No worries! You want some of this, anyway?

Dinosara 12 years ago

Sure, as long as you let me send you something back. I have some lychee blacks from Simpson & Vail and DavidsTea that I could send you some small samples of, if you’d like. PM me!

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Profile

Bio

2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

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